Chocolate Hazelnut Overnight Oats Simple and Tasty

November 24, 2025October 27, 2025 by Chef Evan

If you love breakfast that tastes like dessert, you’ll enjoy these Chocolate Hazelnut Overnight Oats! This simple recipe lets you wake up to a creamy, rich treat that fuels your day. With just a few steps, you can create a tasty meal that’s also customizable to fit your needs. Let’s dive into the ingredients and make mornings something to look forward to!

Jump to Recipe

Why I Love This Recipe

Deliciously Indulgent: The combination of chocolate and hazelnuts creates a rich, decadent flavor that makes breakfast feel like a treat.
Easy Prep: With just a few minutes of preparation, you can have a wholesome breakfast ready to go for the next day.
Customizable: Add your favorite fruits or nuts as toppings to personalize each serving to your taste.
Healthy Energy Boost: Packed with fiber and healthy fats from the oats and hazelnuts, this dish will keep you satisfied and energized throughout the morning.

Ingredients

List of Essential Ingredients

To make Chocolate Hazelnut Overnight Oats, gather these must-have items:

– 1 cup rolled oats

– 2 cups milk of choice (almond, oat, or dairy)

– 2 tablespoons cocoa powder

– 2 tablespoons chocolate hazelnut spread (like Nutella)

– 1 tablespoon chia seeds

– 1 tablespoon maple syrup or honey

– 1/4 teaspoon vanilla extract

– Pinch of salt

These ingredients work together to create a creamy and chocolatey base that is both filling and flavorful.

Optional Ingredients for Customization

You can personalize your overnight oats with these tasty additions:

– 1/4 cup chopped hazelnuts (for topping)

– Sliced banana or berries (for serving)

These extras not only add flavor but also provide texture and visual appeal.

Substitutions for Dietary Preferences

If you have dietary needs, you can easily swap some ingredients:

– Use almond milk or oat milk for a dairy-free option.

– Choose agave nectar instead of maple syrup or honey for a vegan option.

– Try flaxseeds in place of chia seeds for a different boost.

These substitutions help ensure everyone can enjoy this delicious recipe without worry.

Step-by-Step Instructions

Preparation Process Overview

First, gather your ingredients. You need rolled oats, cocoa powder, chia seeds, and salt. For the wet mix, get your milk, chocolate hazelnut spread, maple syrup or honey, and vanilla extract. This recipe is simple and fun. Start by measuring everything out before you begin.

Detailed Mixing Instructions

1. In a medium bowl, mix the rolled oats, cocoa powder, chia seeds, and a pinch of salt. Stir until everything blends well.

2. In another bowl or measuring cup, whisk together your milk and chocolate hazelnut spread. Add maple syrup or honey and vanilla extract. Mix until smooth.

3. Pour this liquid mix over the dry ingredients. Stir until all the oats are coated. You want a good mix.

4. Next, divide the mixture into two jars or containers. Seal them tightly with lids. This keeps the oats fresh.

Tips for Dividing and Storing

Make sure to use clear jars. This way, you can see the layers. It looks nice and inviting. Refrigerate the jars for at least 4 hours or overnight. This soaking time helps the oats become soft. When you’re ready to eat, stir the oats well. Top with chopped hazelnuts and sliced banana or berries for extra flavor. Enjoy!

Tips & Tricks

How to Enhance Flavor Profiles

To boost the taste of your chocolate hazelnut overnight oats, consider adding spices. A pinch of cinnamon or a dash of nutmeg can add warmth. You can also mix in a spoonful of peanut butter for a nutty twist. If you like it sweeter, try adding more maple syrup or honey. For a fruity kick, toss in some fresh berries or sliced bananas right before serving. These small changes can make a big difference.

Best Practices for Ingredient Quality

Use high-quality ingredients for the best flavor. Choose rolled oats that are whole and fresh. For milk options, select a variety that suits your taste. Almond or oat milk adds a nice touch. When it comes to the chocolate hazelnut spread, pick one with simple ingredients. Look for one that uses real cocoa and nuts. Fresh hazelnuts are important too. Chopped hazelnuts should be crunchy and aromatic.

Serving Suggestions for Presentation

Presentation can elevate your dish. Serve your oats in clear jars to show the layers. This makes it look appealing and fun. For decoration, drizzle a bit of extra chocolate hazelnut spread on top. Add a sprinkle of chopped hazelnuts for crunch. You can also layer in some sliced banana or fresh berries for a splash of color. These simple steps make the dish feel gourmet and inviting.

Pro Tips

Use Overnight Soaking: Allow the oats to soak overnight for a creamier texture and deeper flavor absorption.
Experiment with Milk: Try different types of milk, like coconut or cashew milk, for a unique twist on flavor.
Layering for Presentation: When serving, layer the oats with toppings for a beautiful visual effect, making it more appealing.
Nut Variations: Substitute hazelnuts with other nuts or seeds, like almonds or walnuts, to customize the recipe to your taste.

Variations

Alternate Flavors to Try

You can easily switch up the flavor of your oats. Try using almond butter instead of chocolate hazelnut spread for a nutty twist. You can also add peanut butter for a classic combo. If you love fruits, mix in some pureed strawberries or raspberries for a fruity touch. Vanilla or caramel extracts can also add a new layer of flavor.

Dietary-Friendly Versions

If you want a dairy-free option, use almond or oat milk. For a nut-free version, be sure to skip the hazelnuts or use sunflower seeds as a topping. If you’re watching sugar intake, you can use a sugar-free chocolate hazelnut spread. You can also adjust the maple syrup or honey to your taste.

Seasonal Ingredient Swaps

Change your toppings with the seasons. In spring, fresh strawberries or blueberries work wonders. In fall, add diced apples, cinnamon, or pumpkin puree for a cozy vibe. During winter, try using dried fruits like cranberries or figs and nuts for added texture. Each season can bring a new twist to your overnight oats.

Storage Info

Best Practices for Refrigeration

To keep your Chocolate Hazelnut Overnight Oats fresh, store them in airtight jars. This helps keep moisture out. If you make multiple servings, use separate containers. Label the jars with the date. This way, you know when to eat them. Always place them in the fridge right after making.

How Long to Store for Freshness

You can store the oats in the fridge for up to five days. The longer they sit, the softer they get. If you notice any off smells or colors, it’s best to toss them. For the best taste and texture, enjoy within three days.

Freezing Options for Extended Enjoyment

You can freeze your Chocolate Hazelnut Overnight Oats if you want to keep them longer. Pour them into freezer-safe containers. Leave some space at the top for expansion. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight before serving.

FAQs

Can I make Chocolate Hazelnut Overnight Oats vegan?

Yes, you can easily make this recipe vegan. Just use plant-based milk, like almond or oat milk. Replace honey with maple syrup for sweetness. This simple change keeps it tasty and vegan-friendly.

How do I adjust the sweetness in the recipe?

To adjust sweetness, you can add more or less maple syrup. If you want it less sweet, start with less syrup. You can also use unsweetened cocoa powder for a richer flavor. Remember, taste as you go!

Can I use instant oats instead of rolled oats?

You can use instant oats, but the texture will change. Instant oats will soak up liquid faster and become mushy. If you like a creamier texture, instant oats work well. For a chewier bite, stick with rolled oats.

In this blog post, we covered key ingredients, from essentials to optional swaps. You learned step-by-step how to prepare, mix, and store your dish. We offered tricks to boost flavor and serve it beautifully. You can try fun variations and find the best storage tips for freshness. Remember, making a delicious meal can be easy and enjoyable. With the right ingredients and methods, you can create something special every time. Embrace your cooking journey and share your tasty result

$To make Chocolate Hazelnut Overnight Oats, gather these must-have items: - 1 cup rolled oats - 2 cups milk of choice (almond, oat, or dairy) - 2 tablespoons cocoa powder - 2 tablespoons chocolate hazelnut spread (like Nutella) - 1 tablespoon chia seeds - 1 tablespoon maple syrup or honey - 1/4 teaspoon vanilla extract - Pinch of salt These ingredients work together to create a creamy and chocolatey base that is both filling and flavorful. You can personalize your overnight oats with these tasty additions: - 1/4 cup chopped hazelnuts (for topping) - Sliced banana or berries (for serving) These extras not only add flavor but also provide texture and visual appeal. If you have dietary needs, you can easily swap some ingredients: - Use almond milk or oat milk for a dairy-free option. - Choose agave nectar instead of maple syrup or honey for a vegan option. - Try flaxseeds in place of chia seeds for a different boost. These substitutions help ensure everyone can enjoy this delicious recipe without worry. {{ingredient_image_1}} First, gather your ingredients. You need rolled oats, cocoa powder, chia seeds, and salt. For the wet mix, get your milk, chocolate hazelnut spread, maple syrup or honey, and vanilla extract. This recipe is simple and fun. Start by measuring everything out before you begin. 1. In a medium bowl, mix the rolled oats, cocoa powder, chia seeds, and a pinch of salt. Stir until everything blends well. 2. In another bowl or measuring cup, whisk together your milk and chocolate hazelnut spread. Add maple syrup or honey and vanilla extract. Mix until smooth. 3. Pour this liquid mix over the dry ingredients. Stir until all the oats are coated. You want a good mix. 4. Next, divide the mixture into two jars or containers. Seal them tightly with lids. This keeps the oats fresh. Make sure to use clear jars. This way, you can see the layers. It looks nice and inviting. Refrigerate the jars for at least 4 hours or overnight. This soaking time helps the oats become soft. When you’re ready to eat, stir the oats well. Top with chopped hazelnuts and sliced banana or berries for extra flavor. Enjoy! To boost the taste of your chocolate hazelnut overnight oats, consider adding spices. A pinch of cinnamon or a dash of nutmeg can add warmth. You can also mix in a spoonful of peanut butter for a nutty twist. If you like it sweeter, try adding more maple syrup or honey. For a fruity kick, toss in some fresh berries or sliced bananas right before serving. These small changes can make a big difference. Use high-quality ingredients for the best flavor. Choose rolled oats that are whole and fresh. For milk options, select a variety that suits your taste. Almond or oat milk adds a nice touch. When it comes to the chocolate hazelnut spread, pick one with simple ingredients. Look for one that uses real cocoa and nuts. Fresh hazelnuts are important too. Chopped hazelnuts should be crunchy and aromatic. Presentation can elevate your dish. Serve your oats in clear jars to show the layers. This makes it look appealing and fun. For decoration, drizzle a bit of extra chocolate hazelnut spread on top. Add a sprinkle of chopped hazelnuts for crunch. You can also layer in some sliced banana or fresh berries for a splash of color. These simple steps make the dish feel gourmet and inviting. Pro Tips Use Overnight Soaking: Allow the oats to soak overnight for a creamier texture and deeper flavor absorption. Experiment with Milk: Try different types of milk, like coconut or cashew milk, for a unique twist on flavor. Layering for Presentation: When serving, layer the oats with toppings for a beautiful visual effect, making it more appealing. Nut Variations: Substitute hazelnuts with other nuts or seeds, like almonds or walnuts, to customize the recipe to your taste. {{image_2}} You can easily switch up the flavor of your oats. Try using almond butter instead of chocolate hazelnut spread for a nutty twist. You can also add peanut butter for a classic combo. If you love fruits, mix in some pureed strawberries or raspberries for a fruity touch. Vanilla or caramel extracts can also add a new layer of flavor. If you want a dairy-free option, use almond or oat milk. For a nut-free version, be sure to skip the hazelnuts or use sunflower seeds as a topping. If you're watching sugar intake, you can use a sugar-free chocolate hazelnut spread. You can also adjust the maple syrup or honey to your taste. Change your toppings with the seasons. In spring, fresh strawberries or blueberries work wonders. In fall, add diced apples, cinnamon, or pumpkin puree for a cozy vibe. During winter, try using dried fruits like cranberries or figs and nuts for added texture. Each season can bring a new twist to your overnight oats. To keep your Chocolate Hazelnut Overnight Oats fresh, store them in airtight jars. This helps keep moisture out. If you make multiple servings, use separate containers. Label the jars with the date. This way, you know when to eat them. Always place them in the fridge right after making. You can store the oats in the fridge for up to five days. The longer they sit, the softer they get. If you notice any off smells or colors, it’s best to toss them. For the best taste and texture, enjoy within three days. You can freeze your Chocolate Hazelnut Overnight Oats if you want to keep them longer. Pour them into freezer-safe containers. Leave some space at the top for expansion. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight before serving. Yes, you can easily make this recipe vegan. Just use plant-based milk, like almond or oat milk. Replace honey with maple syrup for sweetness. This simple change keeps it tasty and vegan-friendly. To adjust sweetness, you can add more or less maple syrup. If you want it less sweet, start with less syrup. You can also use unsweetened cocoa powder for a richer flavor. Remember, taste as you go! You can use instant oats, but the texture will change. Instant oats will soak up liquid faster and become mushy. If you like a creamier texture, instant oats work well. For a chewier bite, stick with rolled oats. In this blog post, we covered key ingredients, from essentials to optional swaps. You learned step-by-step how to prepare, mix, and store your dish. We offered tricks to boost flavor and serve it beautifully. You can try fun variations and find the best storage tips for freshness. Remember, making a delicious meal can be easy and enjoyable. With the right ingredients and methods, you can create something special every time. Embrace your cooking journey and share your tasty results!$