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To make Chocolate Hazelnut Overnight Oats, gather these must-have items: - 1 cup rolled oats - 2 cups milk of choice (almond, oat, or dairy) - 2 tablespoons cocoa powder - 2 tablespoons chocolate hazelnut spread (like Nutella) - 1 tablespoon chia seeds - 1 tablespoon maple syrup or honey - 1/4 teaspoon vanilla extract - Pinch of salt These ingredients work together to create a creamy and chocolatey base that is both filling and flavorful. You can personalize your overnight oats with these tasty additions: - 1/4 cup chopped hazelnuts (for topping) - Sliced banana or berries (for serving) These extras not only add flavor but also provide texture and visual appeal. If you have dietary needs, you can easily swap some ingredients: - Use almond milk or oat milk for a dairy-free option. - Choose agave nectar instead of maple syrup or honey for a vegan option. - Try flaxseeds in place of chia seeds for a different boost. These substitutions help ensure everyone can enjoy this delicious recipe without worry. {{ingredient_image_1}} First, gather your ingredients. You need rolled oats, cocoa powder, chia seeds, and salt. For the wet mix, get your milk, chocolate hazelnut spread, maple syrup or honey, and vanilla extract. This recipe is simple and fun. Start by measuring everything out before you begin. 1. In a medium bowl, mix the rolled oats, cocoa powder, chia seeds, and a pinch of salt. Stir until everything blends well. 2. In another bowl or measuring cup, whisk together your milk and chocolate hazelnut spread. Add maple syrup or honey and vanilla extract. Mix until smooth. 3. Pour this liquid mix over the dry ingredients. Stir until all the oats are coated. You want a good mix. 4. Next, divide the mixture into two jars or containers. Seal them tightly with lids. This keeps the oats fresh. Make sure to use clear jars. This way, you can see the layers. It looks nice and inviting. Refrigerate the jars for at least 4 hours or overnight. This soaking time helps the oats become soft. When you’re ready to eat, stir the oats well. Top with chopped hazelnuts and sliced banana or berries for extra flavor. Enjoy! To boost the taste of your chocolate hazelnut overnight oats, consider adding spices. A pinch of cinnamon or a dash of nutmeg can add warmth. You can also mix in a spoonful of peanut butter for a nutty twist. If you like it sweeter, try adding more maple syrup or honey. For a fruity kick, toss in some fresh berries or sliced bananas right before serving. These small changes can make a big difference. Use high-quality ingredients for the best flavor. Choose rolled oats that are whole and fresh. For milk options, select a variety that suits your taste. Almond or oat milk adds a nice touch. When it comes to the chocolate hazelnut spread, pick one with simple ingredients. Look for one that uses real cocoa and nuts. Fresh hazelnuts are important too. Chopped hazelnuts should be crunchy and aromatic. Presentation can elevate your dish. Serve your oats in clear jars to show the layers. This makes it look appealing and fun. For decoration, drizzle a bit of extra chocolate hazelnut spread on top. Add a sprinkle of chopped hazelnuts for crunch. You can also layer in some sliced banana or fresh berries for a splash of color. These simple steps make the dish feel gourmet and inviting. Pro Tips Use Overnight Soaking: Allow the oats to soak overnight for a creamier texture and deeper flavor absorption. Experiment with Milk: Try different types of milk, like coconut or cashew milk, for a unique twist on flavor. Layering for Presentation: When serving, layer the oats with toppings for a beautiful visual effect, making it more appealing. Nut Variations: Substitute hazelnuts with other nuts or seeds, like almonds or walnuts, to customize the recipe to your taste. {{image_2}} You can easily switch up the flavor of your oats. Try using almond butter instead of chocolate hazelnut spread for a nutty twist. You can also add peanut butter for a classic combo. If you love fruits, mix in some pureed strawberries or raspberries for a fruity touch. Vanilla or caramel extracts can also add a new layer of flavor. If you want a dairy-free option, use almond or oat milk. For a nut-free version, be sure to skip the hazelnuts or use sunflower seeds as a topping. If you're watching sugar intake, you can use a sugar-free chocolate hazelnut spread. You can also adjust the maple syrup or honey to your taste. Change your toppings with the seasons. In spring, fresh strawberries or blueberries work wonders. In fall, add diced apples, cinnamon, or pumpkin puree for a cozy vibe. During winter, try using dried fruits like cranberries or figs and nuts for added texture. Each season can bring a new twist to your overnight oats. To keep your Chocolate Hazelnut Overnight Oats fresh, store them in airtight jars. This helps keep moisture out. If you make multiple servings, use separate containers. Label the jars with the date. This way, you know when to eat them. Always place them in the fridge right after making. You can store the oats in the fridge for up to five days. The longer they sit, the softer they get. If you notice any off smells or colors, it’s best to toss them. For the best taste and texture, enjoy within three days. You can freeze your Chocolate Hazelnut Overnight Oats if you want to keep them longer. Pour them into freezer-safe containers. Leave some space at the top for expansion. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight before serving. Yes, you can easily make this recipe vegan. Just use plant-based milk, like almond or oat milk. Replace honey with maple syrup for sweetness. This simple change keeps it tasty and vegan-friendly. To adjust sweetness, you can add more or less maple syrup. If you want it less sweet, start with less syrup. You can also use unsweetened cocoa powder for a richer flavor. Remember, taste as you go! You can use instant oats, but the texture will change. Instant oats will soak up liquid faster and become mushy. If you like a creamier texture, instant oats work well. For a chewier bite, stick with rolled oats. In this blog post, we covered key ingredients, from essentials to optional swaps. You learned step-by-step how to prepare, mix, and store your dish. We offered tricks to boost flavor and serve it beautifully. You can try fun variations and find the best storage tips for freshness. Remember, making a delicious meal can be easy and enjoyable. With the right ingredients and methods, you can create something special every time. Embrace your cooking journey and share your tasty results!

Chocolate Hazelnut Overnight Oats

A delicious and nutritious breakfast option made with rolled oats, cocoa powder, and chocolate hazelnut spread, perfect for meal prep.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 2 cups milk of choice (almond, oat, or dairy)
  • 2 tablespoons cocoa powder
  • 2 tablespoons chocolate hazelnut spread (like Nutella)
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup or honey
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt
  • 1/4 cup chopped hazelnuts (for topping)
  • to taste sliced banana or berries (for serving)

Instructions
 

  • In a medium mixing bowl, combine the rolled oats, cocoa powder, chia seeds, and salt. Stir to mix well.
  • In a separate bowl or measuring cup, whisk together the milk, chocolate hazelnut spread, maple syrup (or honey), and vanilla extract until fully combined and smooth.
  • Pour the wet mixture over the dry ingredients and stir until all the oats are well coated and the mixture is homogeneous.
  • Divide the mixture into two jars or containers, sealing them tightly with lids.
  • Refrigerate the jars for at least 4 hours, preferably overnight, to allow the oats to soak and soften.
  • When ready to serve, give the oats a good stir. Top with chopped hazelnuts and sliced banana or berries for added flavor and presentation.

Notes

Serve in clear jars to showcase the layers; drizzle a little extra chocolate hazelnut spread on top for a gourmet touch!
Keyword breakfast, chocolate, hazelnut, overnight oats