Chocolate Chip Pumpkin Bread Moist and Simple Recipe

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To make a delicious chocolate chip pumpkin bread, gather these simple ingredients: - 1 cup canned pumpkin puree - 1/2 cup brown sugar - 1/2 cup granulated sugar - 1/3 cup vegetable oil - 2 large eggs - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) Canned pumpkin puree gives a rich flavor and moist texture. The mix of brown and granulated sugar provides sweetness and depth. The vegetable oil keeps the bread tender. Eggs help bind the ingredients together. All-purpose flour is the base of the bread. Baking powder and baking soda work together for a good rise. Salt balances the sweetness and brings out flavors. Ground cinnamon and nutmeg add warmth and spice. You can add semi-sweet chocolate chips for that melty goodness. Chopped walnuts add crunch and taste, but they are optional. Feel free to mix and match according to your taste! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grab a 9x5-inch loaf pan. Grease it well with cooking spray or butter. This helps the bread release easily after baking. In a large bowl, mix 1 cup of canned pumpkin puree with 1/2 cup of brown sugar and 1/2 cup of granulated sugar. Stir until it is smooth. Next, add 1/3 cup of vegetable oil. Mix until blended. Now, beat in 2 large eggs, one at a time. Make sure to mix well after each egg. Finally, stir in 1/2 teaspoon of vanilla extract for added flavor. In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg. Gradually add this dry mix to the pumpkin mixture. Stir gently until just combined. Be careful not to overmix; this keeps the bread light. Now, fold in 1 cup of semi-sweet chocolate chips. If you like, add 1/2 cup of chopped walnuts for crunch. Pour the batter into your prepared loaf pan and spread it evenly. Bake for about 55-60 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, your bread is ready. Let it cool in the pan for 10 minutes. After that, transfer it to a wire rack to cool completely. Enjoy your delicious chocolate chip pumpkin bread! To get the right texture, always measure your ingredients carefully. Use a kitchen scale if you have one. This helps you avoid dry or gooey bread. The canned pumpkin gives moisture, so don't add too much liquid. Also, make sure your baking powder and soda are fresh. Old leavening agents can lead to flat bread. Avoiding overmixing is key. When you mix the wet and dry ingredients, stir gently. Stop as soon as you see no dry flour. Overmixing makes the bread tough. You want it light and fluffy! For chocolate and nut variations, try different types of chocolate. Dark chocolate can add a rich flavor. You can also swap the walnuts for pecans or almonds. Each will bring a unique taste to your bread. Optional spices for extra flavor include ginger or allspice. A pinch of cloves can add warmth too. Feel free to experiment with these spices. They can make your bread even more special. When serving, slice the bread and dust it with powdered sugar. This simple touch makes it look fancy. You can add a dollop of whipped cream on top. A scoop of vanilla ice cream beside it offers a nice treat too. For garnishing, sprinkle with chocolate chips or nuts on top. It adds a nice visual appeal. You can also serve the slices on a colorful plate to make them pop. These small details can impress your guests! Pro Tips Use Fresh Pumpkin: If possible, use fresh pumpkin instead of canned for a richer flavor. Roast and puree your own pumpkin for the best results. Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in a dense bread. Chocolate Chip Variations: Experiment with different types of chocolate chips, such as dark or milk chocolate, to customize the flavor to your liking. Storage Tips: Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. {{image_2}} You can change up the flavor of your chocolate chip pumpkin bread easily. One fun option is to add pumpkin spice. This spice mix can boost the warm, cozy taste. You can also try adding different flavors like caramel or maple. If you want a nutty crunch, toss in some chopped pecans or almonds. If you want a healthier version, you can lower the sugar. Use half the brown and granulated sugars. You can also swap out regular flour for whole wheat flour. This adds fiber and nutrients. If you need gluten-free options, try using almond flour or a gluten-free baking mix. Both work well and keep the bread moist. Using fresh pumpkin can take your bread to the next level. Roasting a pumpkin gives a richer taste. You can also add seasonal fruits like cranberries or raisins. These fruits add a nice tartness that pairs well with the sweet bread. Try mixing in a cup of these fruits for extra flavor and texture. To keep your chocolate chip pumpkin bread fresh, use an airtight container. This type of container keeps moisture in and air out. A zip-top bag also works well if you remove as much air as possible. Store it at room temperature for up to three days. If you want to store it longer, the fridge is fine but may dry it out. To freeze the bread, first, let it cool completely. Wrap it in plastic wrap tightly, then place it in a freezer bag. This double layer helps prevent freezer burn. You can freeze it for up to three months. When you're ready to enjoy it, take the bread out and place it in the fridge overnight to thaw. For best results, let it sit at room temperature for a bit before slicing. This keeps the bread moist and tasty! Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Start by roasting a small pumpkin. Cut it in half, scoop out the seeds, and roast it until soft. Then, mash it into a smooth puree. Use this in place of canned pumpkin. Fresh pumpkin adds a great flavor and texture. How can I make it vegan? To make this bread vegan, replace the eggs with unsweetened applesauce or flaxseed meal. Use 1/4 cup of applesauce for each egg. For flaxseed, mix 1 tablespoon of flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes. This helps bind the ingredients without eggs. What are the best ways to serve this bread? This chocolate chip pumpkin bread tastes great on its own. You can slice it and add a dusting of powdered sugar. A dollop of whipped cream or a scoop of vanilla ice cream makes it extra special. Serve it warm for a delightful treat. You can make delicious chocolate chip pumpkin bread using simple ingredients and easy steps. We covered everything, from mixing wet and dry ingredients to baking tips for great results. Remember to try different flavors and store your bread properly for the best taste. Enjoy your baking adventure, and share your yummy creations with friends and family! This bread is perfect for any time of year, so have fun with it!

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Are you ready for a delicious fall treat? This moist Chocolate Chip Pumpkin Bread is simple to make and bursting with flavor. With just a few key ingredients like pumpkin puree and chocolate chips, you’ll create a savory loaf that your friends and family will love. Whether you’re enjoying it with coffee or gifting a slice, this recipe is a must-have. Let’s dive into the easy steps to make this scrumptious bread!

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Why I Love This Recipe

  1. Moist and Flavorful: This Chocolate Chip Pumpkin Bread is incredibly moist thanks to the pumpkin puree, making each slice a delightful treat.
  2. Perfect for Fall: The warm spices like cinnamon and nutmeg give it a seasonal flair, making it ideal for autumn gatherings or cozy evenings.
  3. Chocolatey Goodness: The addition of semi-sweet chocolate chips transforms this bread into a decadent dessert that everyone will love.
  4. Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.

Ingredients

List of Required Ingredients

To make a delicious chocolate chip pumpkin bread, gather these simple ingredients:

– 1 cup canned pumpkin puree

– 1/2 cup brown sugar

– 1/2 cup granulated sugar

– 1/3 cup vegetable oil

– 2 large eggs

– 1 1/2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/2 teaspoon vanilla extract

– 1 cup semi-sweet chocolate chips

– 1/2 cup chopped walnuts (optional)

Canned pumpkin puree gives a rich flavor and moist texture. The mix of brown and granulated sugar provides sweetness and depth. The vegetable oil keeps the bread tender. Eggs help bind the ingredients together.

All-purpose flour is the base of the bread. Baking powder and baking soda work together for a good rise. Salt balances the sweetness and brings out flavors. Ground cinnamon and nutmeg add warmth and spice.

You can add semi-sweet chocolate chips for that melty goodness. Chopped walnuts add crunch and taste, but they are optional. Feel free to mix and match according to your taste!

Step-by-Step Instructions

Preparing the Oven and Pan

First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grab a 9×5-inch loaf pan. Grease it well with cooking spray or butter. This helps the bread release easily after baking.

Mixing the Wet Ingredients

In a large bowl, mix 1 cup of canned pumpkin puree with 1/2 cup of brown sugar and 1/2 cup of granulated sugar. Stir until it is smooth. Next, add 1/3 cup of vegetable oil. Mix until blended. Now, beat in 2 large eggs, one at a time. Make sure to mix well after each egg. Finally, stir in 1/2 teaspoon of vanilla extract for added flavor.

Adding Dry Ingredients and Baking

In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg. Gradually add this dry mix to the pumpkin mixture. Stir gently until just combined. Be careful not to overmix; this keeps the bread light.

Now, fold in 1 cup of semi-sweet chocolate chips. If you like, add 1/2 cup of chopped walnuts for crunch. Pour the batter into your prepared loaf pan and spread it evenly. Bake for about 55-60 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, your bread is ready. Let it cool in the pan for 10 minutes. After that, transfer it to a wire rack to cool completely. Enjoy your delicious chocolate chip pumpkin bread!

Tips & Tricks

Baking Tips for Perfect Bread

To get the right texture, always measure your ingredients carefully. Use a kitchen scale if you have one. This helps you avoid dry or gooey bread. The canned pumpkin gives moisture, so don’t add too much liquid. Also, make sure your baking powder and soda are fresh. Old leavening agents can lead to flat bread.

Avoiding overmixing is key. When you mix the wet and dry ingredients, stir gently. Stop as soon as you see no dry flour. Overmixing makes the bread tough. You want it light and fluffy!

Flavor Enhancements

For chocolate and nut variations, try different types of chocolate. Dark chocolate can add a rich flavor. You can also swap the walnuts for pecans or almonds. Each will bring a unique taste to your bread.

Optional spices for extra flavor include ginger or allspice. A pinch of cloves can add warmth too. Feel free to experiment with these spices. They can make your bread even more special.

Presentation Tips

When serving, slice the bread and dust it with powdered sugar. This simple touch makes it look fancy. You can add a dollop of whipped cream on top. A scoop of vanilla ice cream beside it offers a nice treat too.

For garnishing, sprinkle with chocolate chips or nuts on top. It adds a nice visual appeal. You can also serve the slices on a colorful plate to make them pop. These small details can impress your guests!

Pro Tips

  1. Use Fresh Pumpkin: If possible, use fresh pumpkin instead of canned for a richer flavor. Roast and puree your own pumpkin for the best results.
  2. Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in a dense bread.
  3. Chocolate Chip Variations: Experiment with different types of chocolate chips, such as dark or milk chocolate, to customize the flavor to your liking.
  4. Storage Tips: Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Variations

Alternative Flavors

You can change up the flavor of your chocolate chip pumpkin bread easily. One fun option is to add pumpkin spice. This spice mix can boost the warm, cozy taste. You can also try adding different flavors like caramel or maple. If you want a nutty crunch, toss in some chopped pecans or almonds.

Healthy Substitutions

If you want a healthier version, you can lower the sugar. Use half the brown and granulated sugars. You can also swap out regular flour for whole wheat flour. This adds fiber and nutrients. If you need gluten-free options, try using almond flour or a gluten-free baking mix. Both work well and keep the bread moist.

Seasonal Additions

Using fresh pumpkin can take your bread to the next level. Roasting a pumpkin gives a richer taste. You can also add seasonal fruits like cranberries or raisins. These fruits add a nice tartness that pairs well with the sweet bread. Try mixing in a cup of these fruits for extra flavor and texture.

Storage Info

How to Store Chocolate Chip Pumpkin Bread

To keep your chocolate chip pumpkin bread fresh, use an airtight container. This type of container keeps moisture in and air out. A zip-top bag also works well if you remove as much air as possible. Store it at room temperature for up to three days. If you want to store it longer, the fridge is fine but may dry it out.

Freezing Instructions

To freeze the bread, first, let it cool completely. Wrap it in plastic wrap tightly, then place it in a freezer bag. This double layer helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to enjoy it, take the bread out and place it in the fridge overnight to thaw. For best results, let it sit at room temperature for a bit before slicing. This keeps the bread moist and tasty!

FAQs

Common Questions About Chocolate Chip Pumpkin Bread

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Start by roasting a small pumpkin. Cut it in half, scoop out the seeds, and roast it until soft. Then, mash it into a smooth puree. Use this in place of canned pumpkin. Fresh pumpkin adds a great flavor and texture.

How can I make it vegan?

To make this bread vegan, replace the eggs with unsweetened applesauce or flaxseed meal. Use 1/4 cup of applesauce for each egg. For flaxseed, mix 1 tablespoon of flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes. This helps bind the ingredients without eggs.

What are the best ways to serve this bread?

This chocolate chip pumpkin bread tastes great on its own. You can slice it and add a dusting of powdered sugar. A dollop of whipped cream or a scoop of vanilla ice cream makes it extra special. Serve it warm for a delightful treat.

You can make delicious chocolate chip pumpkin bread using simple ingredients and easy steps. We covered everything, from mixing wet and dry ingredients to baking tips for great results. Remember to try different flavors and store your bread properly for the best taste. Enjoy your baking adventure, and share your yummy creations with friends and family! This bread is perfect for any time of year, so have fun with i

To make a delicious chocolate chip pumpkin bread, gather these simple ingredients: - 1 cup canned pumpkin puree - 1/2 cup brown sugar - 1/2 cup granulated sugar - 1/3 cup vegetable oil - 2 large eggs - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) Canned pumpkin puree gives a rich flavor and moist texture. The mix of brown and granulated sugar provides sweetness and depth. The vegetable oil keeps the bread tender. Eggs help bind the ingredients together. All-purpose flour is the base of the bread. Baking powder and baking soda work together for a good rise. Salt balances the sweetness and brings out flavors. Ground cinnamon and nutmeg add warmth and spice. You can add semi-sweet chocolate chips for that melty goodness. Chopped walnuts add crunch and taste, but they are optional. Feel free to mix and match according to your taste! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grab a 9x5-inch loaf pan. Grease it well with cooking spray or butter. This helps the bread release easily after baking. In a large bowl, mix 1 cup of canned pumpkin puree with 1/2 cup of brown sugar and 1/2 cup of granulated sugar. Stir until it is smooth. Next, add 1/3 cup of vegetable oil. Mix until blended. Now, beat in 2 large eggs, one at a time. Make sure to mix well after each egg. Finally, stir in 1/2 teaspoon of vanilla extract for added flavor. In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg. Gradually add this dry mix to the pumpkin mixture. Stir gently until just combined. Be careful not to overmix; this keeps the bread light. Now, fold in 1 cup of semi-sweet chocolate chips. If you like, add 1/2 cup of chopped walnuts for crunch. Pour the batter into your prepared loaf pan and spread it evenly. Bake for about 55-60 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, your bread is ready. Let it cool in the pan for 10 minutes. After that, transfer it to a wire rack to cool completely. Enjoy your delicious chocolate chip pumpkin bread! To get the right texture, always measure your ingredients carefully. Use a kitchen scale if you have one. This helps you avoid dry or gooey bread. The canned pumpkin gives moisture, so don't add too much liquid. Also, make sure your baking powder and soda are fresh. Old leavening agents can lead to flat bread. Avoiding overmixing is key. When you mix the wet and dry ingredients, stir gently. Stop as soon as you see no dry flour. Overmixing makes the bread tough. You want it light and fluffy! For chocolate and nut variations, try different types of chocolate. Dark chocolate can add a rich flavor. You can also swap the walnuts for pecans or almonds. Each will bring a unique taste to your bread. Optional spices for extra flavor include ginger or allspice. A pinch of cloves can add warmth too. Feel free to experiment with these spices. They can make your bread even more special. When serving, slice the bread and dust it with powdered sugar. This simple touch makes it look fancy. You can add a dollop of whipped cream on top. A scoop of vanilla ice cream beside it offers a nice treat too. For garnishing, sprinkle with chocolate chips or nuts on top. It adds a nice visual appeal. You can also serve the slices on a colorful plate to make them pop. These small details can impress your guests! Pro Tips Use Fresh Pumpkin: If possible, use fresh pumpkin instead of canned for a richer flavor. Roast and puree your own pumpkin for the best results. Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in a dense bread. Chocolate Chip Variations: Experiment with different types of chocolate chips, such as dark or milk chocolate, to customize the flavor to your liking. Storage Tips: Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. {{image_2}} You can change up the flavor of your chocolate chip pumpkin bread easily. One fun option is to add pumpkin spice. This spice mix can boost the warm, cozy taste. You can also try adding different flavors like caramel or maple. If you want a nutty crunch, toss in some chopped pecans or almonds. If you want a healthier version, you can lower the sugar. Use half the brown and granulated sugars. You can also swap out regular flour for whole wheat flour. This adds fiber and nutrients. If you need gluten-free options, try using almond flour or a gluten-free baking mix. Both work well and keep the bread moist. Using fresh pumpkin can take your bread to the next level. Roasting a pumpkin gives a richer taste. You can also add seasonal fruits like cranberries or raisins. These fruits add a nice tartness that pairs well with the sweet bread. Try mixing in a cup of these fruits for extra flavor and texture. To keep your chocolate chip pumpkin bread fresh, use an airtight container. This type of container keeps moisture in and air out. A zip-top bag also works well if you remove as much air as possible. Store it at room temperature for up to three days. If you want to store it longer, the fridge is fine but may dry it out. To freeze the bread, first, let it cool completely. Wrap it in plastic wrap tightly, then place it in a freezer bag. This double layer helps prevent freezer burn. You can freeze it for up to three months. When you're ready to enjoy it, take the bread out and place it in the fridge overnight to thaw. For best results, let it sit at room temperature for a bit before slicing. This keeps the bread moist and tasty! Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Start by roasting a small pumpkin. Cut it in half, scoop out the seeds, and roast it until soft. Then, mash it into a smooth puree. Use this in place of canned pumpkin. Fresh pumpkin adds a great flavor and texture. How can I make it vegan? To make this bread vegan, replace the eggs with unsweetened applesauce or flaxseed meal. Use 1/4 cup of applesauce for each egg. For flaxseed, mix 1 tablespoon of flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes. This helps bind the ingredients without eggs. What are the best ways to serve this bread? This chocolate chip pumpkin bread tastes great on its own. You can slice it and add a dusting of powdered sugar. A dollop of whipped cream or a scoop of vanilla ice cream makes it extra special. Serve it warm for a delightful treat. You can make delicious chocolate chip pumpkin bread using simple ingredients and easy steps. We covered everything, from mixing wet and dry ingredients to baking tips for great results. Remember to try different flavors and store your bread properly for the best taste. Enjoy your baking adventure, and share your yummy creations with friends and family! This bread is perfect for any time of year, so have fun with it!

Chocolate Chip Pumpkin Bread

A deliciously moist pumpkin bread packed with chocolate chips and warm spices.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 10
Calories 200 kcal

Ingredients
  

  • 1 cup canned pumpkin puree
  • 1 2 cup brown sugar
  • 1 2 cup granulated sugar
  • 1 3 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 2 teaspoon baking soda
  • 1 2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 2 teaspoon ground nutmeg
  • 1 2 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 2 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with some cooking spray or butter.
  • In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, and vegetable oil. Mix until smooth.
  • Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • Gradually add the dry ingredients to the pumpkin mixture, stirring gently until just combined. Be careful not to overmix.
  • Fold in the chocolate chips and walnuts (if using).
  • Pour the batter into the prepared loaf pan and spread it evenly.
  • Bake for about 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Slice the bread and serve with a dusting of powdered sugar on top. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for an indulgent touch!
Keyword chocolate chip, fall recipes, pumpkin bread

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