If you love the warm, sweet smell of cinnamon rolls, get ready for a treat! Buttery Cinnamon Roll Doughnuts combine the best of both worlds into one delicious bite. In this post, I’ll walk you through simple steps to create these fluffy delights, using ingredients you probably already have. Let’s dive into the joy of making doughnuts that taste like they came from a bakery, but without leaving your kitchen!
Ingredients
Main Ingredients for Buttery Cinnamon Roll Doughnuts
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 cup unsalted butter, softened
– 3/4 cup milk
– 1 large egg, at room temperature
– 1 teaspoon vanilla extract
To make Buttery Cinnamon Roll Doughnuts, start with these key ingredients. All-purpose flour gives the dough structure. Granulated sugar adds sweetness. Baking powder helps the doughnuts rise. Salt enhances flavor, while ground cinnamon gives that classic cinnamon roll taste. Softened unsalted butter makes the dough rich and tender. Milk adds moisture, and the egg helps bind everything together. Finally, vanilla extract adds depth to the flavor.
Toppings and Glaze Ingredients
– For Cinnamon Sugar:
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– For Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
The cinnamon sugar topping brings extra sweetness and spice. Mix granulated sugar with ground cinnamon for a delicious coating. The glaze adds a sweet, creamy finish. Combine powdered sugar, milk, and vanilla extract until smooth. This glaze takes your doughnuts to the next level. For the full recipe, follow the steps provided to create these delightful treats!
Step-by-Step Instructions
Preparing the Dough
– Step 1: Whisk dry ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Make sure they mix well.
– Step 2: Cream butter and sugar
In another bowl, use an electric mixer to cream the butter and sugar. Mix for about 2-3 minutes. The mixture should be light and fluffy.
– Step 3: Combine wet ingredients
Add the milk, egg, and vanilla to the butter. Mix until everything is smooth and combined.
Forming and Frying the Doughnuts
– Step 4: Fold dry into wet ingredients
Gradually add the dry mix to the wet mixture. Stir gently until a smooth dough forms.
– Step 5: Knead the dough
Place the dough on a floured surface. Knead it gently for about 5 minutes until it feels smooth and elastic.
– Step 6: Cut out doughnut shapes
Roll the dough to about 1/2 inch thick. Use a doughnut cutter to make shapes. Place them on a floured baking sheet.
– Step 7: Heat oil and fry
In a frying pan, heat oil to 350°F (175°C). Fry the doughnuts in batches for 2-3 minutes on each side. They should be golden brown.
Final Touches
– Step 8: Prepare cinnamon sugar topping
In a small bowl, mix the sugar and cinnamon for the topping.
– Step 9: Coat warm doughnuts
While the doughnuts are still warm, roll each one in the cinnamon sugar until coated.
– Step 10: Drizzle with glaze
In another bowl, whisk the powdered sugar, milk, and vanilla until smooth. Drizzle this glaze over the warm doughnuts.
For the full recipe, check the detailed instructions above. Enjoy your delicious buttery cinnamon roll doughnuts!
Tips & Tricks
Perfecting Your Doughnuts
To fry doughnuts perfectly, keep a close eye on oil temperature. Heat it to 350°F (175°C). If it’s too hot, the outside cooks too fast. If too cool, the doughnuts absorb more oil. Fry in small batches. This keeps the oil temperature steady and helps achieve a golden brown crust.
For a light texture, do not over-knead the dough. Knead just enough to make it smooth and elastic. Let the dough rest after cutting. This rest time helps the doughnuts rise better during frying.
Presentation Suggestions
When it comes to displaying your doughnuts, think creative! Stack them on a tiered stand for a fun look. You can also arrange them on a bright platter. A dusting of extra cinnamon and powdered sugar adds charm.
For garnishing, consider fresh berries or mint leaves. They add color and freshness. A touch of edible flowers can also elevate your doughnuts’ appeal.
Troubleshooting Common Issues
If your dough is too sticky, add a bit more flour. Dust your hands and the work surface as you shape the doughnuts. This helps prevent sticking.
To ensure even frying, do not crowd the pan. Fry a few doughnuts at a time, turning them halfway. This way, they cook evenly on both sides. If they brown too fast, lower the heat slightly.
Variations
Flavor Variations
You can switch up the flavors of your Buttery Cinnamon Roll Doughnuts for more fun.
– Chocolate glazed Buttery Cinnamon Roll Doughnuts: For a chocolate twist, add cocoa powder to the dough. After frying, dip the doughnuts in a rich chocolate glaze. Melted chocolate mixed with a bit of butter creates a smooth and shiny finish.
– Pumpkin spice doughnuts for fall: In the fall, try adding pumpkin puree to your dough. Mix in pumpkin pie spice for extra warmth. This gives you a soft, spiced doughnut perfect for the season.
Dietary Adjustments
You can make these doughnuts fit different diets easily.
– Gluten-free doughnut alternatives: Use a 1-to-1 gluten-free flour blend instead of all-purpose flour. This keeps the same texture while ensuring everyone can enjoy them.
– Vegan substitutions for ingredients: Substitute the egg with a flax egg or applesauce. Use almond or oat milk in place of regular milk. For the butter, opt for vegan butter or coconut oil for a dairy-free option.
Serving Suggestions
How you serve these doughnuts makes a big difference.
– Pairing with beverages: Coffee is a perfect match for these doughnuts. You can also serve them with hot chocolate or spiced chai for a cozy treat.
– Creative serving ideas for brunch: Stack them high on a platter or serve them on a tiered stand. Add fresh fruit like berries or sliced bananas for color. Drizzle extra glaze over the top for a stunning finish.
For the complete recipe, check out the Full Recipe section.
Storage Info
How to Store Leftover Doughnuts
To keep your doughnuts fresh, store them at room temperature. Place them in an airtight container. This helps avoid drying out. If you have a lot, use a large zip-top bag. Seal it tightly to keep air out.
If you want to refrigerate, remember that this can change their texture. They may become a bit dry. If you choose to refrigerate, wrap them in plastic wrap first. Then, place them in an airtight container.
Freezing Doughnuts
Freezing doughnuts is easy and keeps them fresh longer. First, let them cool completely. This prevents ice crystals from forming. Next, wrap each doughnut in plastic wrap. After that, place them in a zip-top bag. Squeeze out as much air as you can before sealing.
To thaw, take doughnuts out of the freezer. Leave them at room temperature for about 1-2 hours. If you want to warm them, use the oven. Preheat it to 350°F (175°C) and bake for about 5-7 minutes. This brings back their softness.
Shelf Life Tips
When stored correctly, doughnuts stay fresh for about 2-3 days at room temperature. If refrigerated, they last about 1 week. However, the best taste is always fresh.
Watch for signs of spoilage. If you see any mold or an off smell, it’s best to toss them. Always trust your senses. Fresh doughnuts should smell sweet and buttery, just like the Full Recipe describes.
FAQs
What are Buttery Cinnamon Roll Doughnuts?
Buttery cinnamon roll doughnuts are a delightful mix of two favorites: doughnuts and cinnamon rolls. They have a soft, sweet dough. The dough is rolled, cut, and fried to golden perfection. The warm doughnuts get a sweet cinnamon-sugar coating and a creamy glaze. Their rich flavor and fluffy texture make them hard to resist.
Can I make these doughnuts ahead of time?
Yes, you can prep these doughnuts ahead. Make the dough the day before. Store it in the fridge. Just let it come to room temperature before you cut and fry. If you have leftovers, you can store them in an airtight container. They will stay fresh for a day or two.
Where can I buy Buttery Cinnamon Roll Doughnuts?
You might find buttery cinnamon roll doughnuts at local bakeries. Many shops carry them fresh each day. You can also check larger grocery stores with a bakery section. If you want a special treat, some cafes make them as well.
Can I bake instead of frying these doughnuts?
Yes, baking is a great alternative! Preheat your oven to 375°F (190°C). Place the doughnuts on a baking sheet lined with parchment. Bake for about 10-12 minutes. They will not be as crispy as fried doughnuts, but they will still taste great.
How can I make these doughnuts healthier?
You can swap some ingredients for healthier options. Use whole wheat flour instead of all-purpose flour. You can also reduce the sugar. Try using Greek yogurt instead of butter for a lighter dough. Adding fruit can also help add natural sweetness and flavor.
You’ve got everything you need to make delicious Buttery Cinnamon Roll Doughnuts. We covered key ingredients, easy steps, and tips for perfecting your doughnuts. Remember, you can explore fun variations too! Whether you want a chocolate glaze or a vegan option, there’s something for everyone. Store them right to keep them fresh. Make these doughnuts for breakfast or a treat, and enjoy every bite!
