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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 cup unsalted butter, softened - 3/4 cup milk - 1 large egg, at room temperature - 1 teaspoon vanilla extract To make Buttery Cinnamon Roll Doughnuts, start with these key ingredients. All-purpose flour gives the dough structure. Granulated sugar adds sweetness. Baking powder helps the doughnuts rise. Salt enhances flavor, while ground cinnamon gives that classic cinnamon roll taste. Softened unsalted butter makes the dough rich and tender. Milk adds moisture, and the egg helps bind everything together. Finally, vanilla extract adds depth to the flavor. - For Cinnamon Sugar: - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - For Glaze: - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract The cinnamon sugar topping brings extra sweetness and spice. Mix granulated sugar with ground cinnamon for a delicious coating. The glaze adds a sweet, creamy finish. Combine powdered sugar, milk, and vanilla extract until smooth. This glaze takes your doughnuts to the next level. For the full recipe, follow the steps provided to create these delightful treats! - Step 1: Whisk dry ingredients In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Make sure they mix well. - Step 2: Cream butter and sugar In another bowl, use an electric mixer to cream the butter and sugar. Mix for about 2-3 minutes. The mixture should be light and fluffy. - Step 3: Combine wet ingredients Add the milk, egg, and vanilla to the butter. Mix until everything is smooth and combined. - Step 4: Fold dry into wet ingredients Gradually add the dry mix to the wet mixture. Stir gently until a smooth dough forms. - Step 5: Knead the dough Place the dough on a floured surface. Knead it gently for about 5 minutes until it feels smooth and elastic. - Step 6: Cut out doughnut shapes Roll the dough to about 1/2 inch thick. Use a doughnut cutter to make shapes. Place them on a floured baking sheet. - Step 7: Heat oil and fry In a frying pan, heat oil to 350°F (175°C). Fry the doughnuts in batches for 2-3 minutes on each side. They should be golden brown. - Step 8: Prepare cinnamon sugar topping In a small bowl, mix the sugar and cinnamon for the topping. - Step 9: Coat warm doughnuts While the doughnuts are still warm, roll each one in the cinnamon sugar until coated. - Step 10: Drizzle with glaze In another bowl, whisk the powdered sugar, milk, and vanilla until smooth. Drizzle this glaze over the warm doughnuts. For the full recipe, check the detailed instructions above. Enjoy your delicious buttery cinnamon roll doughnuts! To fry doughnuts perfectly, keep a close eye on oil temperature. Heat it to 350°F (175°C). If it's too hot, the outside cooks too fast. If too cool, the doughnuts absorb more oil. Fry in small batches. This keeps the oil temperature steady and helps achieve a golden brown crust. For a light texture, do not over-knead the dough. Knead just enough to make it smooth and elastic. Let the dough rest after cutting. This rest time helps the doughnuts rise better during frying. When it comes to displaying your doughnuts, think creative! Stack them on a tiered stand for a fun look. You can also arrange them on a bright platter. A dusting of extra cinnamon and powdered sugar adds charm. For garnishing, consider fresh berries or mint leaves. They add color and freshness. A touch of edible flowers can also elevate your doughnuts’ appeal. If your dough is too sticky, add a bit more flour. Dust your hands and the work surface as you shape the doughnuts. This helps prevent sticking. To ensure even frying, do not crowd the pan. Fry a few doughnuts at a time, turning them halfway. This way, they cook evenly on both sides. If they brown too fast, lower the heat slightly. {{image_4}} You can switch up the flavors of your Buttery Cinnamon Roll Doughnuts for more fun. - Chocolate glazed Buttery Cinnamon Roll Doughnuts: For a chocolate twist, add cocoa powder to the dough. After frying, dip the doughnuts in a rich chocolate glaze. Melted chocolate mixed with a bit of butter creates a smooth and shiny finish. - Pumpkin spice doughnuts for fall: In the fall, try adding pumpkin puree to your dough. Mix in pumpkin pie spice for extra warmth. This gives you a soft, spiced doughnut perfect for the season. You can make these doughnuts fit different diets easily. - Gluten-free doughnut alternatives: Use a 1-to-1 gluten-free flour blend instead of all-purpose flour. This keeps the same texture while ensuring everyone can enjoy them. - Vegan substitutions for ingredients: Substitute the egg with a flax egg or applesauce. Use almond or oat milk in place of regular milk. For the butter, opt for vegan butter or coconut oil for a dairy-free option. How you serve these doughnuts makes a big difference. - Pairing with beverages: Coffee is a perfect match for these doughnuts. You can also serve them with hot chocolate or spiced chai for a cozy treat. - Creative serving ideas for brunch: Stack them high on a platter or serve them on a tiered stand. Add fresh fruit like berries or sliced bananas for color. Drizzle extra glaze over the top for a stunning finish. For the complete recipe, check out the Full Recipe section. To keep your doughnuts fresh, store them at room temperature. Place them in an airtight container. This helps avoid drying out. If you have a lot, use a large zip-top bag. Seal it tightly to keep air out. If you want to refrigerate, remember that this can change their texture. They may become a bit dry. If you choose to refrigerate, wrap them in plastic wrap first. Then, place them in an airtight container. Freezing doughnuts is easy and keeps them fresh longer. First, let them cool completely. This prevents ice crystals from forming. Next, wrap each doughnut in plastic wrap. After that, place them in a zip-top bag. Squeeze out as much air as you can before sealing. To thaw, take doughnuts out of the freezer. Leave them at room temperature for about 1-2 hours. If you want to warm them, use the oven. Preheat it to 350°F (175°C) and bake for about 5-7 minutes. This brings back their softness. When stored correctly, doughnuts stay fresh for about 2-3 days at room temperature. If refrigerated, they last about 1 week. However, the best taste is always fresh. Watch for signs of spoilage. If you see any mold or an off smell, it’s best to toss them. Always trust your senses. Fresh doughnuts should smell sweet and buttery, just like the Full Recipe describes. Buttery cinnamon roll doughnuts are a delightful mix of two favorites: doughnuts and cinnamon rolls. They have a soft, sweet dough. The dough is rolled, cut, and fried to golden perfection. The warm doughnuts get a sweet cinnamon-sugar coating and a creamy glaze. Their rich flavor and fluffy texture make them hard to resist. Yes, you can prep these doughnuts ahead. Make the dough the day before. Store it in the fridge. Just let it come to room temperature before you cut and fry. If you have leftovers, you can store them in an airtight container. They will stay fresh for a day or two. You might find buttery cinnamon roll doughnuts at local bakeries. Many shops carry them fresh each day. You can also check larger grocery stores with a bakery section. If you want a special treat, some cafes make them as well. Yes, baking is a great alternative! Preheat your oven to 375°F (190°C). Place the doughnuts on a baking sheet lined with parchment. Bake for about 10-12 minutes. They will not be as crispy as fried doughnuts, but they will still taste great. You can swap some ingredients for healthier options. Use whole wheat flour instead of all-purpose flour. You can also reduce the sugar. Try using Greek yogurt instead of butter for a lighter dough. Adding fruit can also help add natural sweetness and flavor. You’ve got everything you need to make delicious Buttery Cinnamon Roll Doughnuts. We covered key ingredients, easy steps, and tips for perfecting your doughnuts. Remember, you can explore fun variations too! Whether you want a chocolate glaze or a vegan option, there's something for everyone. Store them right to keep them fresh. Make these doughnuts for breakfast or a treat, and enjoy every bite!

Buttery Cinnamon Roll Doughnuts

Indulge in these delicious buttery cinnamon roll doughnuts that are sure to satisfy your sweet tooth! With a fluffy dough, irresistible cinnamon sugar topping, and a sweet glaze, these treats are perfect for brunch or dessert. Follow our easy recipe to create your own batch of homemade goodness. Click through to explore the full recipe and learn tips for presentation that will impress your guests! Don't miss out on this delightful treat!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup unsalted butter, softened to room temperature

3/4 cup milk

1 large egg, at room temperature

1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

1/2 cup granulated sugar

1 teaspoon ground cinnamon

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until evenly combined.

    In a separate medium bowl, cream the softened unsalted butter with the sugar mixture using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

      Add the milk, large egg, and vanilla extract to the butter mixture. Beat until the mixture is thoroughly combined and smooth.

        Gradually fold the dry ingredients into the wet ingredients, stirring gently until a cohesive dough forms.

          Turn the dough onto a lightly floured surface and knead it gently for about 5 minutes, or until it is smooth and elastic.

            Roll the dough out to a thickness of about 1/2 inch. Use a doughnut cutter or two differently sized round cutters to cut out doughnut shapes. Place them on a lightly floured baking sheet.

              In a deep frying pan, heat vegetable oil over medium heat until it reaches 350°F (175°C). Carefully fry the doughnuts in batches, cooking for about 2-3 minutes on each side until they are golden brown.

                Once cooked, carefully remove the doughnuts with a slotted spoon and allow them to drain on paper towels to remove excess oil.

                  In a small bowl, mix together the granulated sugar and ground cinnamon for the topping. While the doughnuts are still warm, roll each one in the cinnamon sugar mixture until fully coated.

                    For the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until the mixture is smooth and pourable. Drizzle the glaze over the warm doughnuts, allowing it to set slightly.

                      Prep Time: 15 min | Total Time: 40 min | Servings: 12 doughnuts

                        - Presentation Tips: Arrange the doughnuts in a delightful tower on a tiered stand or on a vibrant platter. Sprinkle an extra dusting of cinnamon and powdered sugar over the top for an eye-catching finish. Consider adding fresh berries or mint leaves for added color and freshness.