Lemon Garlic Roasted Shrimp Simple and Flavorful Dish

December 18, 2025November 12, 2025 by Chef Evan

Ingredients

Main Ingredients

– 1 pound large shrimp, peeled and deveined

– 4 cloves garlic, minced

– 3 tablespoons olive oil

Flavor Enhancers

– Zest and juice of 2 lemons

– 1 teaspoon paprika

– 1 teaspoon red pepper flakes

– Salt and pepper to taste

Garnish

– Fresh parsley, chopped

To make Lemon Garlic Roasted Shrimp, start with the main ingredients. You need fresh shrimp that are peeled and deveined. This helps the flavors sink in better. Garlic adds a great aroma and taste. You will use four cloves, minced finely. Olive oil is your base for the marinade. Three tablespoons will do.

Next, let’s talk about flavor enhancers. The zest and juice of two lemons give a bright and tangy kick. Paprika adds a mild smokiness. If you like heat, one teaspoon of red pepper flakes will spice things up. Be sure to add salt and pepper to taste. This will balance all the flavors.

Finally, fresh parsley serves as a lovely garnish. It adds color and a hint of freshness to your dish. When you have all these ingredients ready, you can create a dish that bursts with flavor. Enjoy the vibrant taste profile of this simple recipe!

Step-by-Step Instructions

Preparation Steps

– Preheat the oven to 400°F (200°C).

– In a large bowl, combine minced garlic, olive oil, lemon zest, lemon juice, paprika, red pepper flakes, salt, and pepper. Mix well until smooth. This will be your flavorful marinade.

Marinating the Shrimp

– Toss the shrimp in the marinade. Make sure each shrimp gets coated well. Let them sit for 15 minutes. This helps the shrimp soak up all those tasty flavors.

Cooking the Shrimp

– Arrange the marinated shrimp on a baking sheet. Keep them in a single layer for even cooking.

– Roast the shrimp in the preheated oven for 8-10 minutes. Watch them closely! They are done when they turn pink and opaque. Don’t overcook them; they can get tough.

– Once cooked, remove the shrimp from the oven and garnish with freshly chopped parsley for a pop of color.

Tips & Tricks

Cooking Tips

– Avoid overcooking the shrimp for best texture. Shrimp cook fast, so watch them closely. They turn pink when done. If you cook too long, they get tough and rubbery. Aim for 8-10 minutes in the oven.

– Use parchment paper for easy cleanup. It keeps the shrimp from sticking. Plus, it saves time on washing dishes. Just toss the paper after cooking.

Serving Suggestions

– Pair lemon garlic roasted shrimp with quinoa or rice. These grains soak up the extra juice well. They make a great base for the shrimp.

– Add lemon wedges and parsley for presentation. The bright colors make the dish pop. Fresh parsley adds a nice touch and a burst of flavor.

Flavor Modifications

– Adjust red pepper flakes for desired heat level. If you like it spicy, add more. If not, use less. Tailoring the spice makes the dish fit your taste.

– Add additional spices for variety. Consider adding cumin or dill for a different twist. Feel free to experiment and find your favorite flavor combo.

Variations

Ingredient Swaps

You can switch up the seafood in this dish. Try using scallops or fish instead of shrimp. Each option brings its own unique taste and texture. If you want a twist, swap the lemon for lime. Lime adds a bright, zesty flavor that pairs well with seafood.

Cooking Methods

Feel free to change how you cook the shrimp. You can grill them for a smoky touch. Simply season them and place them on the grill until they turn pink. Another option is to sauté the shrimp on the stovetop. Heat some oil in a pan, add the shrimp, and cook until they’re done.

Dietary Adaptations

If you need a gluten-free meal, this recipe is already safe. You can also add veggies like bell peppers or zucchini. This makes it a one-pan meal that is colorful and healthy. Just toss the veggies in with the shrimp and roast them together.

Storage Info

Refrigeration

After you make your lemon garlic roasted shrimp, let it cool. Then, store it in an airtight container. This way, your shrimp stays fresh in the fridge for up to 2 days. Keep in mind that the flavors will continue to meld, which can make it even tastier!

Freezing

If you want to save your shrimp for later, freezing is a great option. First, let the shrimp cool completely. Place them in a freezer-safe bag or container. Be sure to remove as much air as possible to prevent freezer burn. Cooked shrimp can last in the freezer for about 3 months. When you’re ready to enjoy them, simply thaw in the fridge overnight.

Reheating Instructions

To reheat the shrimp and keep their flavor and texture, use a gentle method. You can warm them in a skillet over low heat. Add a splash of olive oil or a little water to keep them moist. Stir occasionally until heated through. If you’re in a hurry, you can microwave them for short bursts. Just heat them for 15 seconds at a time to avoid overcooking. Enjoy your shrimp just as fresh as when you first made them!

FAQs

How long can I marinate shrimp?

You can marinate shrimp for 15 to 30 minutes. This timing helps the shrimp soak up the flavors. If you marinate too long, the shrimp may become mushy. Always check for taste and texture.

Can I use frozen shrimp?

Yes, you can use frozen shrimp. It is best to thaw them first. Place the shrimp in the fridge overnight or run them under cold water. Once thawed, pat them dry before marinating. This helps the shrimp absorb the flavor better.

What is the ideal internal temperature for shrimp?

The ideal internal temperature for shrimp is 120°F (49°C). At this temperature, they are fully cooked and safe to eat. You can check with a food thermometer. Proper cooking ensures a juicy and tender bite, not rubbery.

This blog post shared an easy shrimp recipe and gave you all the steps. You learned about key ingredients like shrimp, garlic, and lemon. The cooking tips help you avoid overcooking. Variations let you change flavors and cooking methods.

In the end, this dish is simple and tasty. Try it with your favorite sides, and enjo