Garlic Herb Roasted Red Potatoes Tasty Side Dish Recipe

Name: Garlic Herb Roasted Red Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 lbs red potatoes, quartered; 4 tablespoons olive oil; 6 cloves garlic, minced; 2 teaspoons dried rosemary; 2 teaspoons dried thyme; 1 teaspoon paprika (smoked or sweet); to taste salt and pepper; to taste fresh parsley, chopped (for garnish); 1 zest of lemon

December 8, 2025July 13, 2025 by Chef Evan

Looking for an easy side dish that packs a punch? Look no further! My Garlic Herb Roasted Red Potatoes are a perfect blend of crispy, tender, and flavorful. With just a few simple ingredients, you can transform ordinary red potatoes into a mouthwatering treat. Join me as I guide you through this simple, yet delicious recipe that’s sure to impress your family and friends! Let’s get cooking!

Jump to Recipe

Why I Love This Recipe

Easy Preparation: This recipe requires minimal prep time, allowing you to enjoy delicious roasted potatoes without spending hours in the kitchen.
Flavorful Herbs: The combination of garlic, rosemary, and thyme infuses the potatoes with aromatic flavors that elevate this simple dish.
Crispy Texture: Roasting the potatoes at a high temperature ensures they turn golden brown and crispy on the outside while remaining tender inside.
Versatile Side Dish: These garlic herb roasted red potatoes pair well with a variety of main courses, making them a perfect addition to any meal.

Ingredients

List of Ingredients

– 2 lbs red potatoes, quartered

– 4 tablespoons olive oil

– 6 cloves garlic, minced

– 2 teaspoons dried rosemary

– 2 teaspoons dried thyme

– 1 teaspoon paprika

– Salt and pepper to taste

– Fresh parsley for garnish

– Zest of 1 lemon

To make garlic herb roasted red potatoes, you need simple ingredients. Start with red potatoes. They have a creamy texture and hold flavor well. You will use 2 pounds, quartered for even cooking.

Next, gather your olive oil. You need 4 tablespoons. It helps the potatoes crisp up and adds rich flavor.

Garlic is a key ingredient. Use 6 cloves, minced. Garlic pairs perfectly with herbs and gives a great aroma.

For herbs, you will need dried rosemary and dried thyme. Each herb adds depth. Use 2 teaspoons of each.

You can’t forget about paprika! It gives a nice color and warmth. Just 1 teaspoon is all you need.

Season with salt and pepper to taste. These basic seasonings are important for flavor balance.

For garnish, have fresh parsley on hand. It adds color and a fresh taste.

Lastly, zest 1 lemon over the potatoes. The lemon zest adds brightness and lifts the dish.

These ingredients come together to create a tasty side dish. Prepare them before moving on to the cooking steps.

Step-by-Step Instructions

Prepping the Potatoes

First, preheat the oven to 400°F (200°C). This step is key for crispy potatoes. Next, grab your red potatoes and quarter them. Cutting them into quarters helps them cook evenly.

Mixing the Ingredients

In a large mixing bowl, combine the quartered potatoes with olive oil, minced garlic, dried rosemary, dried thyme, paprika, salt, and pepper. Toss the potatoes well. You want each piece coated with the tasty mix. This blend of garlic and herbs makes the potatoes flavorful.

Roasting the Potatoes

Now, spread the coated potatoes on a large baking sheet. Make sure to give them room. Space allows them to roast properly. Place the baking sheet in the oven and roast for about 30-35 minutes. Flip the potatoes halfway through for even browning. They should turn golden brown and crispy. When done, remove them from the oven. Zest a lemon over the potatoes. This adds a fresh pop of flavor. Finally, sprinkle fresh parsley on top for color and taste. Enjoy this simple yet delicious side dish!

Tips & Tricks

Achieving Perfectly Roasted Potatoes

To get the best roasted red potatoes, space is key. When you spread the potatoes on the baking sheet, make sure they are not touching. This allows hot air to circulate around each piece. Good airflow helps them cook evenly and get crispy.

Flipping the potatoes halfway through cooking is also important. This step helps all sides brown nicely. Use a spatula to turn them carefully. This ensures each potato gets a chance to be golden and delicious.

Enhancing Flavor

To amp up the flavor, you can try different herbs and spices. You might add oregano or basil for a fresh twist. For a kick, consider a dash of cayenne pepper. These changes can bring new life to your roasted potatoes.

Fresh parsley adds a bright taste at the end. It gives a nice color and freshness. Zesting a lemon over the finished dish also enhances the flavor. The lemon zest brings a burst of citrus that pairs well with the garlic and herbs. Together, these tips will make your garlic herb roasted red potatoes shine!

Pro Tips

Cut Evenly: Make sure all potato pieces are cut to a similar size to ensure even cooking and browning.
High Heat for Crispiness: Roasting at a high temperature helps achieve a crispy exterior while keeping the inside fluffy.
Use Fresh Herbs: If available, use fresh rosemary and thyme instead of dried for a more vibrant flavor.
Let Them Rest: Allow the roasted potatoes to sit for a few minutes after removing from the oven to enhance their flavor and texture.

Variations

Different Herb Combinations

You can change the taste of your Garlic Herb Roasted Red Potatoes by using different herbs. Fresh herbs give a bright flavor. If you can’t find fresh herbs, dried herbs work well, too. Rosemary and thyme are great choices, but feel free to mix it up. Try oregano or basil for a different taste.

You can also add alternative seasonings. For a kick, use cayenne pepper. If you want a smoky flavor, smoked paprika is perfect. You can even sprinkle some cheese for a rich twist. Just remember to adjust the salt, so your dish stays balanced.

Adding Vegetables

Roasting vegetables with your potatoes adds great flavor. Carrots, bell peppers, and onions all roast well. They add color and taste to your dish. Cut them into similar sizes as the potatoes for even cooking.

Different vegetables have different cooking times. For instance, cut carrots into small pieces. They take about the same time as the potatoes. However, bell peppers may cook faster. You can add them halfway through roasting. This way, they stay tender and do not burn.

Feel free to get creative with your veggie mix. Each time you roast, you can discover new flavors!

Storage Info

Storing Leftovers

To keep your Garlic Herb Roasted Red Potatoes fresh, follow these steps. First, let the potatoes cool down to room temperature. This helps prevent moisture buildup. Then, place them in an airtight container. You can also use a resealable plastic bag. Store the container in the refrigerator. Properly stored, they last up to three days.

Reheating Instructions

When you’re ready to enjoy leftovers, reheating is key. For crispy potatoes, use the oven. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Bake for about 15-20 minutes. This method helps them regain their crunch. You can also use an air fryer. Set it to 350°F (175°C) and heat for 5-10 minutes. This keeps the potatoes crispy and tasty.

FAQs

Can I use other types of potatoes?

Yes, you can use other potatoes! Yukon Gold or fingerling potatoes work well. They have great flavor and crispness when roasted. Both types will give a soft center and a crispy outside. You can also use sweet potatoes for a twist. Just remember to adjust cooking time as needed.

How do I make this recipe vegan?

To make this recipe vegan, swap olive oil with any plant-based oil. You can use avocado oil or canola oil. Both work great for roasting. This change keeps the dish vegan while still being tasty.

Can I prepare these potatoes in advance?

Yes, you can prepare these potatoes ahead of time. Cut and season them a few hours before cooking. Keep them in the fridge in an airtight container. Just remember to toss them with some oil before roasting. You can also roast them in advance and reheat later. Just keep them crisp by using the oven.

In this blog post, we explored how to make perfectly roasted red potatoes. We covered ingredients, from red potatoes to fresh parsley, and walked through each step clearly. You learned tips for flavor and ensuring even cooking. Variations like adding other vegetables or herbs can bring new tastes. Finally, storing and reheating leftovers helps you enjoy them longer. Embrace these easy methods to impress at your next meal. Simple ingredients create delicious dishes you can share with anyon

$- 2 lbs red potatoes, quartered - 4 tablespoons olive oil - 6 cloves garlic, minced - 2 teaspoons dried rosemary - 2 teaspoons dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley for garnish - Zest of 1 lemon To make garlic herb roasted red potatoes, you need simple ingredients. Start with red potatoes. They have a creamy texture and hold flavor well. You will use 2 pounds, quartered for even cooking. Next, gather your olive oil. You need 4 tablespoons. It helps the potatoes crisp up and adds rich flavor. Garlic is a key ingredient. Use 6 cloves, minced. Garlic pairs perfectly with herbs and gives a great aroma. For herbs, you will need dried rosemary and dried thyme. Each herb adds depth. Use 2 teaspoons of each. You can't forget about paprika! It gives a nice color and warmth. Just 1 teaspoon is all you need. Season with salt and pepper to taste. These basic seasonings are important for flavor balance. For garnish, have fresh parsley on hand. It adds color and a fresh taste. Lastly, zest 1 lemon over the potatoes. The lemon zest adds brightness and lifts the dish. These ingredients come together to create a tasty side dish. Prepare them before moving on to the cooking steps. {{ingredient_image_1}} First, preheat the oven to 400°F (200°C). This step is key for crispy potatoes. Next, grab your red potatoes and quarter them. Cutting them into quarters helps them cook evenly. In a large mixing bowl, combine the quartered potatoes with olive oil, minced garlic, dried rosemary, dried thyme, paprika, salt, and pepper. Toss the potatoes well. You want each piece coated with the tasty mix. This blend of garlic and herbs makes the potatoes flavorful. Now, spread the coated potatoes on a large baking sheet. Make sure to give them room. Space allows them to roast properly. Place the baking sheet in the oven and roast for about 30-35 minutes. Flip the potatoes halfway through for even browning. They should turn golden brown and crispy. When done, remove them from the oven. Zest a lemon over the potatoes. This adds a fresh pop of flavor. Finally, sprinkle fresh parsley on top for color and taste. Enjoy this simple yet delicious side dish! To get the best roasted red potatoes, space is key. When you spread the potatoes on the baking sheet, make sure they are not touching. This allows hot air to circulate around each piece. Good airflow helps them cook evenly and get crispy. Flipping the potatoes halfway through cooking is also important. This step helps all sides brown nicely. Use a spatula to turn them carefully. This ensures each potato gets a chance to be golden and delicious. To amp up the flavor, you can try different herbs and spices. You might add oregano or basil for a fresh twist. For a kick, consider a dash of cayenne pepper. These changes can bring new life to your roasted potatoes. Fresh parsley adds a bright taste at the end. It gives a nice color and freshness. Zesting a lemon over the finished dish also enhances the flavor. The lemon zest brings a burst of citrus that pairs well with the garlic and herbs. Together, these tips will make your garlic herb roasted red potatoes shine! Pro Tips Cut Evenly: Make sure all potato pieces are cut to a similar size to ensure even cooking and browning. High Heat for Crispiness: Roasting at a high temperature helps achieve a crispy exterior while keeping the inside fluffy. Use Fresh Herbs: If available, use fresh rosemary and thyme instead of dried for a more vibrant flavor. Let Them Rest: Allow the roasted potatoes to sit for a few minutes after removing from the oven to enhance their flavor and texture. {{image_2}} You can change the taste of your Garlic Herb Roasted Red Potatoes by using different herbs. Fresh herbs give a bright flavor. If you can’t find fresh herbs, dried herbs work well, too. Rosemary and thyme are great choices, but feel free to mix it up. Try oregano or basil for a different taste. You can also add alternative seasonings. For a kick, use cayenne pepper. If you want a smoky flavor, smoked paprika is perfect. You can even sprinkle some cheese for a rich twist. Just remember to adjust the salt, so your dish stays balanced. Roasting vegetables with your potatoes adds great flavor. Carrots, bell peppers, and onions all roast well. They add color and taste to your dish. Cut them into similar sizes as the potatoes for even cooking. Different vegetables have different cooking times. For instance, cut carrots into small pieces. They take about the same time as the potatoes. However, bell peppers may cook faster. You can add them halfway through roasting. This way, they stay tender and do not burn. Feel free to get creative with your veggie mix. Each time you roast, you can discover new flavors! To keep your Garlic Herb Roasted Red Potatoes fresh, follow these steps. First, let the potatoes cool down to room temperature. This helps prevent moisture buildup. Then, place them in an airtight container. You can also use a resealable plastic bag. Store the container in the refrigerator. Properly stored, they last up to three days. When you're ready to enjoy leftovers, reheating is key. For crispy potatoes, use the oven. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Bake for about 15-20 minutes. This method helps them regain their crunch. You can also use an air fryer. Set it to 350°F (175°C) and heat for 5-10 minutes. This keeps the potatoes crispy and tasty. Yes, you can use other potatoes! Yukon Gold or fingerling potatoes work well. They have great flavor and crispness when roasted. Both types will give a soft center and a crispy outside. You can also use sweet potatoes for a twist. Just remember to adjust cooking time as needed. To make this recipe vegan, swap olive oil with any plant-based oil. You can use avocado oil or canola oil. Both work great for roasting. This change keeps the dish vegan while still being tasty. Yes, you can prepare these potatoes ahead of time. Cut and season them a few hours before cooking. Keep them in the fridge in an airtight container. Just remember to toss them with some oil before roasting. You can also roast them in advance and reheat later. Just keep them crisp by using the oven. In this blog post, we explored how to make perfectly roasted red potatoes. We covered ingredients, from red potatoes to fresh parsley, and walked through each step clearly. You learned tips for flavor and ensuring even cooking. Variations like adding other vegetables or herbs can bring new tastes. Finally, storing and reheating leftovers helps you enjoy them longer. Embrace these easy methods to impress at your next meal. Simple ingredients create delicious dishes you can share with anyone!$