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- 2 pounds red potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced Red potatoes are key to this dish. They hold their shape and have a nice, creamy texture. Olive oil adds richness and helps the potatoes crisp up. Garlic gives a bold flavor that makes every bite special. - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - Fresh parsley, chopped (for garnish) Fresh herbs bring life to these roasted potatoes. Rosemary adds a piney flavor. Thyme lends a warm, earthy taste. Garnish with parsley for a pop of color and freshness. - 1 teaspoon paprika - Salt and pepper to taste Paprika adds a subtle smokiness and a beautiful color. Salt and pepper enhance the flavors of all the ingredients. Use them generously to make every bite delicious. {{ingredient_image_1}} First, you need to preheat your oven to 425°F (220°C). This high heat helps the potatoes become crispy. While the oven warms up, prepare a large baking sheet. Line it with parchment paper. This makes cleanup much easier later. Next, grab a large mixing bowl. Combine the halved red potatoes with four tablespoons of olive oil. Make sure each piece gets some oil. Then, add four minced garlic cloves, one tablespoon of chopped rosemary, and one tablespoon of chopped thyme. Sprinkle in one teaspoon of paprika, and add salt and pepper to taste. Toss everything together until the potatoes are fully coated in the mixture. Now it’s time to spread the potatoes on the prepared baking sheet. Arrange them in a single layer. This helps them roast evenly. Place the baking sheet in the oven. Roast for 25 to 30 minutes. Be sure to turn the potatoes halfway through. This helps them brown nicely on all sides. When they are golden brown and crispy, remove them from the oven. Let them cool for a few minutes before serving. To get crispy potatoes, don’t overcrowd the baking sheet. If you pack them tight, they steam instead of roast. This makes them soft, not crispy. Spread the potatoes out in one layer. Next, choose the right oven temperature. Preheat your oven to 425°F (220°C). This high heat helps the edges turn golden and crispy. It also cooks the insides perfectly. Marinating the potatoes adds great flavor. Toss them in olive oil, garlic, and herbs for at least 30 minutes. This helps all those good tastes soak in. You can also try different seasonings. Consider adding lemon zest for brightness or chili flakes for heat. A sprinkle of cheese before serving adds a rich touch too. Cook the potatoes for 25-30 minutes. This gives them time to brown nicely. Halfway through cooking, turn them over. This helps them cook evenly and get crispy on all sides. To check if they are done, pierce a potato with a fork. It should slide in easily. If it feels hard, give them a few more minutes. Enjoy your crispy, flavorful potatoes! Pro Tips Cut Evenly: Ensure that all potatoes are cut to similar sizes for even cooking. Use Fresh Herbs: Fresh herbs provide a more vibrant flavor compared to dried ones. Use them when possible. Don’t Overcrowd: Spread the potatoes out on the baking sheet. Overcrowding can lead to steaming instead of roasting. Check for Doneness: Use a fork to check if the potatoes are tender inside and crispy outside before removing them from the oven. {{image_2}} You can switch up the herbs for new flavors. Try using sage or oregano instead of rosemary and thyme. Sage gives a warm, earthy taste. Oregano adds a hint of spice that pairs well with potatoes. You can also experiment with dried herbs. Dried herbs are strong, so use less. For a simple swap, use half the amount of dried herbs compared to fresh ones. Adding cheese can take your roasted potatoes to a whole new level. Grate some Parmesan or sprinkle feta cheese on top before roasting. The cheese will melt and create a creamy texture. You can also mix in vegetables like bell peppers or onions. Adding these veggies will add color and crunch. Just chop them up and toss them in with the potatoes. If you need vegan options, just skip the cheese. The potatoes will still taste great with the herbs and garlic. For gluten-free needs, this recipe is already safe. All the ingredients are gluten-free. Just make sure your seasonings do not have added gluten. This way, everyone can enjoy these tasty Garlic Herb Roasted Red Potatoes! Store any leftover Garlic Herb Roasted Red Potatoes in the fridge. Place them in an airtight container. This keeps them fresh for up to four days. If you do not have an airtight container, use plastic wrap over a bowl. You can reheat potatoes in the oven or microwave. The oven gives the best results. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This helps keep them crispy. The microwave is quicker but makes them softer. If you use the microwave, cover the potatoes with a damp paper towel. Heat in short bursts to keep them from drying out. You can freeze Garlic Herb Roasted Red Potatoes. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. To thaw, move them to the fridge overnight. Reheat in the oven for the best taste and texture. Yes, you can use different potatoes. Yukon Gold or fingerling potatoes work well. They both have a nice texture and flavor. If you want a slightly sweeter taste, try sweet potatoes. They will change the dish, but they can still be tasty. Just cut them into similar sizes as red potatoes for even cooking. Garlic Herb Roasted Red Potatoes last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. If you leave them out, they can spoil quickly. Always check for any signs of spoilage before eating leftovers. If they smell off or look bad, throw them away. These potatoes pair well with many dishes. Try serving them with grilled chicken or steak for a hearty meal. They also go great with roasted veggies or a fresh salad. For a fun twist, add them to a breakfast bowl with eggs. The flavors mix well and make for a tasty bite! You learned how to make Garlic Herb Roasted Red Potatoes. We covered the main ingredients, like red potatoes and garlic. We also explored tips for crispy results and how to save leftovers. Remember to try different herbs and toppings for fun twists. Cooking is about experimenting, so make these potatoes your own. Enjoy the process, and share your tasty results!

Garlic Herb Roasted Red Potatoes

Deliciously seasoned red potatoes roasted to perfection with garlic and herbs.
Print Recipe Pin Recipe
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 pounds red potatoes, halved
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon paprika
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
  • In a large mixing bowl, combine the halved red potatoes, olive oil, minced garlic, chopped rosemary, chopped thyme, paprika, salt, and pepper.
  • Toss the potatoes well until they are evenly coated with the olive oil and herbs.
  • Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal roasting.
  • Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and crispy, turning them halfway through the cooking time for even browning.
  • Once done, remove from the oven and let cool for a few minutes.
  • Garnish with freshly chopped parsley before serving.

Notes

For extra flavor, try adding other herbs or spices as desired.
Keyword garlic, herbs, potatoes, roasted