Honey Garlic Glazed Meatballs Simple and Flavorful Meal

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- 1 pound ground beef or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1/4 cup honey - 1/4 cup soy sauce (low sodium) - 1 tablespoon apple cider vinegar These ingredients come together to create a tasty dish. The ground meat gives the meatballs their base, while breadcrumbs help them stay together. Parmesan adds a nice flavor. The egg binds everything well. Garlic and spices bring in great taste. - 1 teaspoon cornstarch (for thickening sauce) - 1 tablespoon sesame seeds (for garnish) - Sliced green onions (for garnish) Cornstarch helps thicken the sauce for a rich texture. Sesame seeds and green onions make the dish look nice. They also add extra flavor. You can choose to use them or leave them out based on your taste. {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - Prepare the baking sheet with parchment paper. Start by preheating your oven. This step gets it nice and hot for the meatballs. Next, line your baking sheet with parchment paper. This helps to keep the meatballs from sticking. - Combine ground meat, breadcrumbs, cheese, egg, and spices. In a large bowl, mix the ground beef or turkey with breadcrumbs. Add grated Parmesan cheese, the egg, and minced garlic. Sprinkle in onion powder, Italian seasoning, salt, and pepper. Stir until everything is blended well. - Form the mixture into meatballs. - Bake for 15-20 minutes until cooked through. Now, take small portions of the mixture and shape them into balls, about 1 inch wide. Place them on the baking sheet. Bake the meatballs for 15 to 20 minutes. They should be browned and cooked through, reaching an internal temperature of 160°F (70°C). This gives you tender and flavorful meatballs every time. To make sure your meatballs hold together, you need to bind the ingredients well. Use 1/2 cup breadcrumbs and 1 large egg to help with this. The egg acts like glue. Mix everything until combined, but don’t overdo it. For the right meatball size, aim for 1 inch in diameter. This size cooks evenly and stays juicy. If you want a larger meatball, adjust the cooking time. To make the sauce thick, whisk the honey, soy sauce, and apple cider vinegar in a saucepan. Add 1 teaspoon cornstarch if you like it thicker. Heat it on medium and stir until it simmers. This should take about 3-5 minutes. If your sauce is too sweet, add a dash of soy sauce. For more sweetness, just add a bit more honey. Always taste as you go to find the perfect balance. Pro Tips Use Fresh Ingredients: Fresh garlic and high-quality ground meat can significantly enhance the flavor of your meatballs. Always opt for fresh over pre-packaged when possible. Adjust the Sweetness: If you prefer a less sweet sauce, reduce the amount of honey or add more soy sauce to balance the flavors according to your taste. Keep Meatballs Uniform: Make sure your meatballs are the same size for even cooking. Using a cookie scoop can help achieve uniformity. Serve with a Side: These meatballs pair beautifully with rice or noodles. Consider serving them over steamed jasmine rice or alongside stir-fried vegetables for a complete meal. {{image_2}} You can use different types of meat for your meatballs. Ground chicken or pork works great. They both bring a lighter flavor. If you prefer, you can also try plant-based meat. This option is perfect for vegetarians. It gives you the same texture and taste, minus the meat. Adding spices or herbs can boost the flavor of your meatballs. Try mixing in some smoked paprika or fresh parsley. These will add depth and freshness. You can also sneak in some veggies. Finely chopped carrots or zucchini make a great addition. They add moisture and nutrients. Another fun idea is to incorporate cheese. A bit of mozzarella or feta inside the meatballs adds a nice surprise. It melts as they cook, making each bite creamy and tasty. These small changes can turn a simple meal into something special. To keep your honey garlic glazed meatballs fresh, first let them cool. Place the meatballs and sauce in an airtight container. Refrigerate them for up to three days. If you have sauce left over, store it separately. This prevents the meatballs from getting soggy. When you’re ready to eat, just reheat them on the stove or in the microwave. If you want to save some for later, freezing is a great option. Place the cooled meatballs in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag. This way, they won’t stick together. You can store them for up to three months. To reheat, thaw the meatballs in the fridge overnight. Then, warm them in a skillet over medium heat. Adding a splash of water or broth keeps them moist. You can also microwave them in short bursts. This helps keep the texture just right. Enjoy your delicious meatballs anytime! You can pair these meatballs with many sides. Here are my favorites: - Rice: Serve over white or brown rice for a filling meal. - Noodles: Try them with lo mein or rice noodles. - Vegetables: Steamed broccoli or green beans add color and crunch. - Salad: A fresh salad balances the sweet and savory flavors. - Bread: Garlic bread or dinner rolls soak up the extra sauce. Yes, you can make these meatballs ahead of time. Here are some easy tips: - Prepare and Cook: Make and bake the meatballs. Let them cool completely. - Storage: Place them in an airtight container. They can last about 3 days in the fridge. - Freezing: Freeze cooked meatballs in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. They last up to three months. - Reheating: To reheat, bake at 350°F until warm or use the microwave. If you want a thicker sauce, here’s how: - Cornstarch: Mix 1 teaspoon of cornstarch with a bit of water. Stir it into the sauce while it simmers. - Simmer Longer: Cook the sauce for an extra few minutes to reduce it naturally. - Add Honey: A little extra honey can also help thicken and sweeten the sauce. In this blog post, we've explored the delicious recipe for honey garlic glazed meatballs. We covered key ingredients, including ground beef, breadcrumbs, and flavorful sauces. You learned the step-by-step process for mixing, shaping, and baking the meatballs. We shared tips on perfecting their texture and provided options for flavor variations. Lastly, we discussed how to store and reheat leftovers effectively. Enjoy experimenting with this recipe to suit your tastes. Every bite promises to be tasty and satisfying.

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Looking for a simple and tasty meal? Honey Garlic Glazed Meatballs are the answer! These little bites pack a flavorful punch. With just a few easy ingredients, you can impress your family and friends. I’ll guide you through mixing, baking, and serving these delightful meatballs. Get ready to savor a dish that’s sweet, savory, and satisfying—all in one! Let’s dive into the details and start cooking!

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Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for busy weeknights.
  2. Sweet and Savory Flavor: The honey garlic glaze adds a deliciously unique twist that pleases everyone at the table.
  3. Versatile Ingredients: You can easily swap the ground beef for turkey or even plant-based options for a healthier twist.
  4. Perfect for Meal Prep: These meatballs store well, making them an excellent option for meal prepping for the week ahead.

Ingredients

List of Key Ingredients

– 1 pound ground beef or turkey

– 1/2 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1 large egg

– 2 cloves garlic, minced

– 1 teaspoon onion powder

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– 1/4 cup honey

– 1/4 cup soy sauce (low sodium)

– 1 tablespoon apple cider vinegar

These ingredients come together to create a tasty dish. The ground meat gives the meatballs their base, while breadcrumbs help them stay together. Parmesan adds a nice flavor. The egg binds everything well. Garlic and spices bring in great taste.

Optional Ingredients

– 1 teaspoon cornstarch (for thickening sauce)

– 1 tablespoon sesame seeds (for garnish)

– Sliced green onions (for garnish)

Cornstarch helps thicken the sauce for a rich texture. Sesame seeds and green onions make the dish look nice. They also add extra flavor. You can choose to use them or leave them out based on your taste.

Step-by-Step Instructions

Prepping the Oven and Baking Sheet

– Preheat the oven to 400°F (200°C).

– Prepare the baking sheet with parchment paper.

Start by preheating your oven. This step gets it nice and hot for the meatballs. Next, line your baking sheet with parchment paper. This helps to keep the meatballs from sticking.

Mixing the Meatball Ingredients

– Combine ground meat, breadcrumbs, cheese, egg, and spices.

In a large bowl, mix the ground beef or turkey with breadcrumbs. Add grated Parmesan cheese, the egg, and minced garlic. Sprinkle in onion powder, Italian seasoning, salt, and pepper. Stir until everything is blended well.

Shaping and Baking the Meatballs

– Form the mixture into meatballs.

– Bake for 15-20 minutes until cooked through.

Now, take small portions of the mixture and shape them into balls, about 1 inch wide. Place them on the baking sheet. Bake the meatballs for 15 to 20 minutes. They should be browned and cooked through, reaching an internal temperature of 160°F (70°C). This gives you tender and flavorful meatballs every time.

Tips & Tricks

Ensuring Perfect Meatballs

To make sure your meatballs hold together, you need to bind the ingredients well. Use 1/2 cup breadcrumbs and 1 large egg to help with this. The egg acts like glue. Mix everything until combined, but don’t overdo it.

For the right meatball size, aim for 1 inch in diameter. This size cooks evenly and stays juicy. If you want a larger meatball, adjust the cooking time.

Sauce Preparation Tips

To make the sauce thick, whisk the honey, soy sauce, and apple cider vinegar in a saucepan. Add 1 teaspoon cornstarch if you like it thicker. Heat it on medium and stir until it simmers. This should take about 3-5 minutes.

If your sauce is too sweet, add a dash of soy sauce. For more sweetness, just add a bit more honey. Always taste as you go to find the perfect balance.

Pro Tips

  1. Use Fresh Ingredients: Fresh garlic and high-quality ground meat can significantly enhance the flavor of your meatballs. Always opt for fresh over pre-packaged when possible.
  2. Adjust the Sweetness: If you prefer a less sweet sauce, reduce the amount of honey or add more soy sauce to balance the flavors according to your taste.
  3. Keep Meatballs Uniform: Make sure your meatballs are the same size for even cooking. Using a cookie scoop can help achieve uniformity.
  4. Serve with a Side: These meatballs pair beautifully with rice or noodles. Consider serving them over steamed jasmine rice or alongside stir-fried vegetables for a complete meal.

Variations

Different Meat Options

You can use different types of meat for your meatballs. Ground chicken or pork works great. They both bring a lighter flavor. If you prefer, you can also try plant-based meat. This option is perfect for vegetarians. It gives you the same texture and taste, minus the meat.

Flavor Enhancements

Adding spices or herbs can boost the flavor of your meatballs. Try mixing in some smoked paprika or fresh parsley. These will add depth and freshness. You can also sneak in some veggies. Finely chopped carrots or zucchini make a great addition. They add moisture and nutrients.

Another fun idea is to incorporate cheese. A bit of mozzarella or feta inside the meatballs adds a nice surprise. It melts as they cook, making each bite creamy and tasty. These small changes can turn a simple meal into something special.

Storage Info

How to Store Leftovers

To keep your honey garlic glazed meatballs fresh, first let them cool. Place the meatballs and sauce in an airtight container. Refrigerate them for up to three days. If you have sauce left over, store it separately. This prevents the meatballs from getting soggy. When you’re ready to eat, just reheat them on the stove or in the microwave.

Freezing Instructions

If you want to save some for later, freezing is a great option. Place the cooled meatballs in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag. This way, they won’t stick together. You can store them for up to three months.

To reheat, thaw the meatballs in the fridge overnight. Then, warm them in a skillet over medium heat. Adding a splash of water or broth keeps them moist. You can also microwave them in short bursts. This helps keep the texture just right. Enjoy your delicious meatballs anytime!

FAQs

What can I serve with Honey Garlic Glazed Meatballs?

You can pair these meatballs with many sides. Here are my favorites:

– Rice: Serve over white or brown rice for a filling meal.

– Noodles: Try them with lo mein or rice noodles.

– Vegetables: Steamed broccoli or green beans add color and crunch.

– Salad: A fresh salad balances the sweet and savory flavors.

– Bread: Garlic bread or dinner rolls soak up the extra sauce.

Can I make this recipe in advance?

Yes, you can make these meatballs ahead of time. Here are some easy tips:

– Prepare and Cook: Make and bake the meatballs. Let them cool completely.

– Storage: Place them in an airtight container. They can last about 3 days in the fridge.

– Freezing: Freeze cooked meatballs in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. They last up to three months.

– Reheating: To reheat, bake at 350°F until warm or use the microwave.

How do I make the sauce thicker?

If you want a thicker sauce, here’s how:

– Cornstarch: Mix 1 teaspoon of cornstarch with a bit of water. Stir it into the sauce while it simmers.

– Simmer Longer: Cook the sauce for an extra few minutes to reduce it naturally.

– Add Honey: A little extra honey can also help thicken and sweeten the sauce.

In this blog post, we’ve explored the delicious recipe for honey garlic glazed meatballs. We covered key ingredients, including ground beef, breadcrumbs, and flavorful sauces. You learned the step-by-step process for mixing, shaping, and baking the meatballs. We shared tips on perfecting their texture and provided options for flavor variations. Lastly, we discussed how to store and reheat leftovers effectively. Enjoy experimenting with this recipe to suit your tastes. Every bite promises to be tasty and satisfyin

- 1 pound ground beef or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1/4 cup honey - 1/4 cup soy sauce (low sodium) - 1 tablespoon apple cider vinegar These ingredients come together to create a tasty dish. The ground meat gives the meatballs their base, while breadcrumbs help them stay together. Parmesan adds a nice flavor. The egg binds everything well. Garlic and spices bring in great taste. - 1 teaspoon cornstarch (for thickening sauce) - 1 tablespoon sesame seeds (for garnish) - Sliced green onions (for garnish) Cornstarch helps thicken the sauce for a rich texture. Sesame seeds and green onions make the dish look nice. They also add extra flavor. You can choose to use them or leave them out based on your taste. {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - Prepare the baking sheet with parchment paper. Start by preheating your oven. This step gets it nice and hot for the meatballs. Next, line your baking sheet with parchment paper. This helps to keep the meatballs from sticking. - Combine ground meat, breadcrumbs, cheese, egg, and spices. In a large bowl, mix the ground beef or turkey with breadcrumbs. Add grated Parmesan cheese, the egg, and minced garlic. Sprinkle in onion powder, Italian seasoning, salt, and pepper. Stir until everything is blended well. - Form the mixture into meatballs. - Bake for 15-20 minutes until cooked through. Now, take small portions of the mixture and shape them into balls, about 1 inch wide. Place them on the baking sheet. Bake the meatballs for 15 to 20 minutes. They should be browned and cooked through, reaching an internal temperature of 160°F (70°C). This gives you tender and flavorful meatballs every time. To make sure your meatballs hold together, you need to bind the ingredients well. Use 1/2 cup breadcrumbs and 1 large egg to help with this. The egg acts like glue. Mix everything until combined, but don’t overdo it. For the right meatball size, aim for 1 inch in diameter. This size cooks evenly and stays juicy. If you want a larger meatball, adjust the cooking time. To make the sauce thick, whisk the honey, soy sauce, and apple cider vinegar in a saucepan. Add 1 teaspoon cornstarch if you like it thicker. Heat it on medium and stir until it simmers. This should take about 3-5 minutes. If your sauce is too sweet, add a dash of soy sauce. For more sweetness, just add a bit more honey. Always taste as you go to find the perfect balance. Pro Tips Use Fresh Ingredients: Fresh garlic and high-quality ground meat can significantly enhance the flavor of your meatballs. Always opt for fresh over pre-packaged when possible. Adjust the Sweetness: If you prefer a less sweet sauce, reduce the amount of honey or add more soy sauce to balance the flavors according to your taste. Keep Meatballs Uniform: Make sure your meatballs are the same size for even cooking. Using a cookie scoop can help achieve uniformity. Serve with a Side: These meatballs pair beautifully with rice or noodles. Consider serving them over steamed jasmine rice or alongside stir-fried vegetables for a complete meal. {{image_2}} You can use different types of meat for your meatballs. Ground chicken or pork works great. They both bring a lighter flavor. If you prefer, you can also try plant-based meat. This option is perfect for vegetarians. It gives you the same texture and taste, minus the meat. Adding spices or herbs can boost the flavor of your meatballs. Try mixing in some smoked paprika or fresh parsley. These will add depth and freshness. You can also sneak in some veggies. Finely chopped carrots or zucchini make a great addition. They add moisture and nutrients. Another fun idea is to incorporate cheese. A bit of mozzarella or feta inside the meatballs adds a nice surprise. It melts as they cook, making each bite creamy and tasty. These small changes can turn a simple meal into something special. To keep your honey garlic glazed meatballs fresh, first let them cool. Place the meatballs and sauce in an airtight container. Refrigerate them for up to three days. If you have sauce left over, store it separately. This prevents the meatballs from getting soggy. When you’re ready to eat, just reheat them on the stove or in the microwave. If you want to save some for later, freezing is a great option. Place the cooled meatballs in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag. This way, they won’t stick together. You can store them for up to three months. To reheat, thaw the meatballs in the fridge overnight. Then, warm them in a skillet over medium heat. Adding a splash of water or broth keeps them moist. You can also microwave them in short bursts. This helps keep the texture just right. Enjoy your delicious meatballs anytime! You can pair these meatballs with many sides. Here are my favorites: - Rice: Serve over white or brown rice for a filling meal. - Noodles: Try them with lo mein or rice noodles. - Vegetables: Steamed broccoli or green beans add color and crunch. - Salad: A fresh salad balances the sweet and savory flavors. - Bread: Garlic bread or dinner rolls soak up the extra sauce. Yes, you can make these meatballs ahead of time. Here are some easy tips: - Prepare and Cook: Make and bake the meatballs. Let them cool completely. - Storage: Place them in an airtight container. They can last about 3 days in the fridge. - Freezing: Freeze cooked meatballs in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. They last up to three months. - Reheating: To reheat, bake at 350°F until warm or use the microwave. If you want a thicker sauce, here’s how: - Cornstarch: Mix 1 teaspoon of cornstarch with a bit of water. Stir it into the sauce while it simmers. - Simmer Longer: Cook the sauce for an extra few minutes to reduce it naturally. - Add Honey: A little extra honey can also help thicken and sweeten the sauce. In this blog post, we've explored the delicious recipe for honey garlic glazed meatballs. We covered key ingredients, including ground beef, breadcrumbs, and flavorful sauces. You learned the step-by-step process for mixing, shaping, and baking the meatballs. We shared tips on perfecting their texture and provided options for flavor variations. Lastly, we discussed how to store and reheat leftovers effectively. Enjoy experimenting with this recipe to suit your tastes. Every bite promises to be tasty and satisfying.

Sweet & Savory Honey Garlic Glazed Meatballs

Delicious meatballs coated in a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound ground beef (or ground turkey)
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 0.25 cup honey
  • 0.25 cup soy sauce (low sodium)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cornstarch (optional, for thickening sauce)
  • 1 tablespoon sesame seeds (for garnish)
  • to taste Sliced green onions (for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground beef (or turkey), breadcrumbs, Parmesan, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
  • Use your hands to shape the mixture into bite-sized meatballs, about 1 inch in diameter. Place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for 15-20 minutes or until they are browned and cooked through, reaching an internal temperature of 160°F (70°C).
  • While the meatballs are baking, whisk together the honey, soy sauce, apple cider vinegar, and cornstarch (if using) in a small saucepan over medium heat. Stir continuously until the mixture comes to a simmer and slightly thickens, about 3-5 minutes.
  • Once the meatballs are done baking, remove them from the oven and transfer them to a large bowl. Pour the honey garlic sauce over the meatballs and toss gently until they are well coated.
  • Transfer the glazed meatballs to a serving platter. Garnish with sesame seeds and sliced green onions. Serve warm.

Notes

You can use ground turkey for a lighter option.
Keyword appetizer, honey garlic, meatballs

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