Yellow Squash Casserole

$- 4 medium yellow squash, sliced into thin rounds - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 cup shredded sharp cheddar cheese (divided) - 1/2 cup sour cream The key to a great yellow squash casserole starts with fresh ingredients. Yellow squash has a mild, sweet flavor. The onion and garlic add depth and aroma. Cheddar cheese gives a rich, creamy texture. Sour cream adds a tangy taste that balances the dish. - 1 cup breadcrumbs (preferably seasoned) - 2 tablespoons extra virgin olive oil - 1 teaspoon dried thyme - 1/2 teaspoon kosher salt - 1/4 teaspoon freshly ground black pepper - 1/4 teaspoon cayenne pepper (optional for added heat) - Fresh parsley, chopped, for garnish Using seasoned breadcrumbs can enhance the flavor. Thyme adds a lovely herbal note. A pinch of cayenne pepper gives a little kick. Fresh parsley is perfect for topping. It adds color and freshness to your casserole. You can find the [Full Recipe](#) for detailed steps and tips. How to choose the best yellow squash Look for squash that is firm and smooth. The skin should be bright yellow. Avoid squash with soft spots or blemishes. Smaller squash are often sweeter and more tender. Tips for sautéing vegetables properly Heat your skillet before adding oil. Use medium heat for even cooking. Add onions first and cook until soft. Then, add garlic and stir for one minute. Finally, add your yellow squash. Cook until tender but not mushy. This keeps the flavor and texture just right. Best sides to accompany the casserole A fresh green salad pairs well. You can also serve it with crusty bread for a full meal. Grilled chicken or fish can add protein if you want. For a twist, try adding roasted veggies on the side. Presentation ideas for serving Serve the casserole right from the dish for a homey feel. For a special touch, garnish with fresh parsley before serving. You can also plate individual servings for a nice look. Adding other vegetables You can mix in zucchini or bell peppers for more color and taste. Spinach or kale can add a healthy boost. Just sauté them along with the onions and squash. Substituting cheese options If you want a different flavor, try using mozzarella or feta cheese. You can also use vegan cheese for a dairy-free option. Mix and match to find your favorite cheese combination. Incorporating meats like chicken or sausage Add cooked chicken or sausage for extra protein. Dice them small and mix in with the squash. Sauté them first for the best flavor. Plant-based protein suggestions Use lentils or chickpeas for a hearty, plant-based option. They add protein and fiber. Mix them in with the other ingredients before baking. For the full recipe, check out the Cheesy Yellow Squash Casserole Fest. To keep your yellow squash casserole fresh, follow these tips: - Refrigeration: Let the casserole cool completely. Cover it with plastic wrap or foil. Store it in the fridge for up to 3 days. - Freezing: For long-term storage, freeze the casserole. Use an airtight container or freezer bag. It can last up to 3 months in the freezer. Thaw overnight in the fridge before reheating. When you are ready to enjoy your leftovers, here’s how to reheat them without drying out: - Oven Method: Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep moisture in. Heat for about 20-25 minutes. - Microwave Method: Place a single serving on a microwave-safe plate. Heat for 1-2 minutes, checking often to avoid dryness. - Can I make this dish ahead of time? Yes! You can prepare the casserole a day before. Store it in the fridge, then bake it when you're ready to serve. - What can I substitute if I don’t have sour cream? You can use Greek yogurt or cream cheese as a substitute for sour cream. Both will add creaminess and taste. This casserole is tasty and has many health benefits: - Calories: One serving has around 250 calories. - Health Benefits: Yellow squash is low in calories and high in vitamins A and C. - Healthier Version: Use low-fat cheese and whole grain breadcrumbs for a lighter option. - Can I use different types of squash? Yes! You can mix in zucchini or even butternut squash for a twist. Just cut them into similar sizes. - How can I make the casserole gluten-free? Use gluten-free breadcrumbs and check the cheese for gluten-free labels. This way, everyone can enjoy it! {{image_4}} In this post, we explored yellow squash casserole from ingredients to serving tips. We covered key ingredients like yellow squash, cheddar cheese, and optional spices. You learned step-by-step instructions for cooking and baking the casserole. We also discussed storage tips and ways to adjust the recipe for your needs. This dish is easy to make and full of flavor. With a few simple steps, you can enjoy a comforting meal that suits any occasion. Try adding your personal touch, and share the joy with friends and family!$

Indulge in the comfort of a Cheesy Yellow Squash Casserole that bursts with flavor! This easy recipe combines tender yellow squash, sharp cheddar cheese, and a crunchy breadcrumb topping for a delightful side dish. Perfect for family gatherings or weeknight dinners, this casserole is sure to impress. Click through to discover the full recipe and bring this cheesy goodness to your table today!

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Ingredients

4 medium yellow squash, sliced into thin rounds

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup shredded sharp cheddar cheese (divided)

1 cup breadcrumbs (preferably seasoned)

1/2 cup sour cream

2 tablespoons extra virgin olive oil

1 teaspoon dried thyme

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper (optional for added heat)

Fresh parsley, chopped, for garnish

Instructions

Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch casserole dish with cooking spray or a light layer of olive oil to prevent sticking.

Heat a large skillet over medium heat and add the olive oil. Once shimmering, add the chopped onion and sauté for approximately 3-4 minutes, or until they become translucent and fragrant.

To the skillet, add the minced garlic and continue cooking for about 1 minute, stirring frequently until the garlic is fragrant but not browned.

Incorporate the sliced yellow squash into the skillet along with the thyme, salt, black pepper, and cayenne pepper, if desired. Cook this mixture for about 5-7 minutes until the squash is just tender but still crisp.

In a large mixing bowl, combine the sautéed squash and onion mixture with the sour cream and half of the shredded cheddar cheese. Mix thoroughly until all ingredients are well-coated and integrated.

Carefully transfer the mixture into the prepared casserole dish, spreading it out evenly so every bite is full of flavor.

Top the casserole with the remaining shredded cheddar cheese, followed by an even layer of breadcrumbs, which will create a delightful crunchy topping.

Place the casserole in the preheated oven and bake for 25-30 minutes or until the topping is golden brown and the cheese is bubbly.

Once finished, remove the casserole from the oven and allow it to cool for about 5 minutes. Before serving, garnish generously with freshly chopped parsley for a pop of color and freshness.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8

- Presentation Tips: Serve straight from the casserole dish for a rustic feel, or plate individual portions. Pair with a refreshing side salad and slices of warm, crusty bread to create a complete and satisfying meal. Enjoy your delicious cheesy creation!