Go Back
- 1 can of crescent roll dough - 8 oz cooked turkey breast, thinly sliced - 4 oz cream cheese, softened - 1 cup shredded sharp cheddar cheese - 1 tablespoon fresh chives, finely chopped (optional) - 1 teaspoon garlic powder - Salt and freshly ground black pepper to taste - 1 egg, beaten (for egg wash) - Baking sheet - Parchment paper - Mixing bowl - Pastry brush When making Turkey and Cheese Crescent Rolls, having the right ingredients is key. You will need crescent roll dough, turkey, and cheese. I love using cooked turkey breast because it adds a nice flavor. Cream cheese makes the filling creamy and smooth. Sharp cheddar cheese gives a tasty kick. For some extra flavor, chives add a fresh touch. Garlic powder gives a nice depth, while salt and pepper balance everything out. Using a beaten egg for egg wash helps the rolls shine when baked. Having the right tools will make this process easier. A baking sheet lined with parchment paper keeps the rolls from sticking. A mixing bowl helps combine the filling, and a pastry brush is great for the egg wash. With these ingredients and tools ready, you are all set to create a delicious snack. - Preheat your oven to 375°F (190°C). - Prepare a baking sheet with parchment paper. - In a bowl, combine cream cheese, cheddar, chives, garlic powder, salt, and pepper. - Mix well until creamy and smooth. - Unroll the crescent dough and separate it into triangles. - On each triangle, place a slice of turkey and a spoonful of the cheese mixture. - Roll the dough from the wide end to the tip, sealing the edges well. - Place the rolls on the prepared baking sheet. - Brush the tops with beaten egg for a shiny finish. - Bake for 12-15 minutes until golden brown. - Ensure cream cheese is softened for easy mixing. - Don’t overfill rolls to prevent leakage. When making Turkey and Cheese Crescent Rolls, the cream cheese must be soft. This helps it blend well with the other ingredients. If the cream cheese is cold, it will clump and won’t mix smoothly. Filling is key, too. If you add too much filling, it may ooze out while baking. Keep the filling in the center and roll tightly. This makes for a pretty crescent roll. - Serve warm with dipping sauces like ranch or honey mustard. - Garnish with extra chives or cherry tomatoes. These crescent rolls taste best warm. Dipping sauces add an extra flavor punch. I love ranch or honey mustard for this. It’s fun to dip and enhances the experience. For a colorful touch, garnish with chives or cherry tomatoes. This makes your dish look vibrant and inviting. Plus, it adds a fresh taste. - Check for desired golden color and puffiness. Baking is simple, but timing matters. Watch for that beautiful golden color. It shows your crescent rolls are ready. They should also puff up nicely. If they don’t, they may need more time. Keep an eye on them during the last few minutes. {{image_4}} You can easily switch the turkey in this recipe. Try using ham for a salty bite. Rotisserie chicken also works great and adds flavor. Deli meats like roast beef can give you a different taste. Just slice them thin and layer them in the rolls. This way, you keep it fun and fresh. Cheese is key in this dish. Instead of sharp cheddar, use mozzarella for a milder taste. Pepper jack adds a bit of spice, perfect if you like heat. You can also mix in herbs like dill or oregano. These herbs will brighten up the cheese mixture. Play around with these options to find your favorite. If you prefer no meat, you can make a tasty vegetarian version. Sauté some vegetables like bell peppers, onions, or spinach. Mix these veggies with cheese for a flavorful filling. This way, you still enjoy all the creaminess without the turkey. It’s all about making it work for your taste. To keep your crescent rolls fresh, place them in an airtight container. Store them in the refrigerator for up to 3 days. This helps maintain their soft texture and flavor. If you have some left, enjoy them as a snack later! You can freeze unbaked rolls for up to 2 months. This is a great way to have a quick snack ready. Just prepare the rolls, then place them in a freezer-safe container. When you want to bake them, take them straight from the freezer. Bake as usual without thawing! When you’re ready to enjoy leftover rolls, warm them in the oven. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and heat for 10-12 minutes. This will make them warm and crispy again, just like fresh! - Yes, pre-sliced deli turkey works well for convenience. - Prepare and assemble the rolls, then refrigerate until ready to bake. - Absolutely! You can experiment with various cheese types to suit your taste. - Use parchment paper on the baking sheet to prevent sticking. - Pair with salads, soups, or veggie trays for a complete meal. - For detailed steps and ingredients, refer to the full recipe of Turkey & Cheese Crescent Rolls. In this post, you learned how to make Turkey and Cheese Crescent Rolls. We covered key ingredients, important tools, and easy step-by-step instructions. Remember, you can switch up proteins and cheeses for new flavors. Store leftovers properly for later enjoyment, and feel free to experiment with dips. This simple recipe is perfect for snacks or meals, and you can adjust it to your taste. Enjoy cooking and impressing your friends with these delicious rolls!

Turkey and Cheese Crescent Rolls

Delight your taste buds with these easy Turkey & Cheese Crescent Rolls! Made with simple ingredients like turkey breast and creamy cheese, these rolls are perfect for a quick snack or appetizer. Follow our easy instructions to create golden, flaky rolls that everyone will love. Ready to impress your guests? Click through to discover the full recipe and start baking these delicious treats today!
Print Recipe Pin Recipe

Ingredients
  

1 can of crescent roll dough

8 oz cooked turkey breast, thinly sliced

4 oz cream cheese, softened to room temperature

1 cup shredded sharp cheddar cheese

1 tablespoon fresh chives, finely chopped (optional)

1 teaspoon garlic powder

Salt and freshly ground black pepper to taste

1 egg, beaten (for egg wash)

Instructions
 

Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped chives (if using), garlic powder, and a pinch of salt and pepper. Stir thoroughly until the mixture is creamy and well-blended.

      On a clean, flat surface, unroll the crescent roll dough and carefully separate it into individual triangles along the perforated edges.

        Lay a slice of turkey onto the center of each triangle, followed by a generous spoonful of the cheese mixture. Ensure the filling is evenly distributed but doesn’t overflow.

          Starting at the wide end of the triangle, roll the dough towards the tip, carefully enclosing the turkey and cheese mixture. Pinch the ends to seal in the filling and secure the shape.

            Arrange each rolled crescent on the prepared baking sheet, leaving enough space between them to allow for puffing up as they bake.

              Using a pastry brush, lightly coat the top of each crescent roll with the beaten egg. This will create a beautiful golden sheen once baked.

                Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are puffed up and turn a lovely golden brown.

                  Once baked, remove the crescent rolls from the oven and let them cool on the baking sheet for a few minutes before transferring them to a serving platter.

                    Prep Time: 15 min | Total Time: 30 min | Servings: 8

                      - Presentation Tips: Serve the warm crescent rolls on a rustic platter, garnished with a sprinkle of extra chives or a few cherry tomatoes for a pop of color. These rolls also pair beautifully with a side of dipping sauce like ranch or honey mustard for an added touch!