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For this Triple Berry Crisp, you will need three types of fresh berries: - 1 cup strawberries, hulled and quartered - 1 cup blueberries - 1 cup raspberries These berries bring a mix of sweet and tart flavors. Each berry adds its own unique taste. Strawberries add sweetness, blueberries add a burst of juice, and raspberries bring a tart kick. Together, they create a delightful treat. You will also need some sweeteners and flavorings to enhance the taste: - 1/2 cup granulated sugar - 1 tablespoon lemon juice - 1 teaspoon vanilla extract These ingredients help balance the berry flavors. The sugar sweetens the berries, while lemon juice adds brightness. Vanilla extract gives a warm, comforting aroma. For the topping, these ingredients are key: - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted The oats give a hearty crunch. Flour and brown sugar add depth, while cinnamon enhances the taste. Melted butter binds everything together for a crispy topping. To make this dessert, you will need a few simple tools: - Mixing bowls - Baking dish (a greased 9x9-inch dish works best) - Mixing tools (like a spatula or spoon) Having the right equipment makes the process easier. Mixing bowls help you combine ingredients well. A baking dish allows the crisp to cook evenly. Mixing tools help you create the perfect textures. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This temperature helps the crisp bake evenly. Next, grab a 9x9-inch baking dish. Grease it lightly with butter or cooking spray. This step keeps your dessert from sticking. Now, let’s prepare the berry mix. Take 1 cup of strawberries, hulled and quartered. Add 1 cup of blueberries and 1 cup of raspberries. Place these berries in a large mixing bowl. Sprinkle in 1/2 cup of granulated sugar. Then, add 1 tablespoon of lemon juice and 1 teaspoon of vanilla extract. Stir gently until the berries are well coated. This mix brings out sweet and tangy flavors. In another bowl, mix together 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/2 cup of packed brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. These dry ingredients create a crunchy topping. Next, pour in 1/2 cup of melted unsalted butter. Mix until the dry ingredients are evenly coated and crumbly. This will give your crisp a wonderful texture. It’s time to layer the mixture. Spread the berry mix evenly in your greased baking dish. Then, sprinkle the oat topping over the berries. Make sure it covers them well. Bake in the preheated oven for 30-35 minutes. Keep an eye on it. You want the top to be golden brown and the berries bubbling. Once baked, let it cool for at least 10 minutes before serving. This cooling step helps the crisp set up nicely. To get the right texture, make sure you mix your topping well. The mixture should be crumbly. If it feels too dry, add a bit more melted butter. When you bake, check for a nice golden color on top. This shows it’s ready. For even baking, spread the berry mix evenly in the dish. Make sure the topping covers all the berries. This helps them cook well. Rotate your dish halfway through baking. This ensures it bakes evenly. Serve the crisp warm for the best taste. It pairs well with vanilla ice cream. The cold ice cream melts slightly over the warm crisp. You can drizzle honey on top for extra sweetness. Fresh mint leaves make a nice garnish, too. You can prepare the berry mix a day before. Just store it in the fridge until you are ready to bake. For the topping, mix it and keep it separate. This way, it stays fresh and crisp. When you reheat, do so at a low temperature. Set your oven to 300°F (150°C). This helps keep the texture nice. Bake for about 10-15 minutes until warm. Enjoy the fresh taste! Pro Tips Use Fresh Berries: For the best flavor and texture, opt for fresh berries whenever possible. Frozen berries may release excess water and alter the crisp's consistency. Experiment with Spices: Add a pinch of nutmeg or ginger to the oat mixture for an extra layer of warmth and flavor that complements the berries beautifully. Make Ahead: You can prepare the berry mixture and topping ahead of time, storing them separately in the fridge. Assemble and bake just before serving for a fresh dessert. Serving Suggestions: Elevate your crisp by serving it with a dollop of whipped cream or a scoop of yogurt for a delightful contrast to the sweetness of the berries. {{image_2}} You can change up the berry mix in your crisp. Try using blackberries or cranberries for a twist. You can also add seasonal fruits like peaches or cherries when they are fresh. This keeps your dessert exciting and new. If you want a healthier crisp, consider sugar substitutes. You can use honey or maple syrup instead of granulated sugar. This adds flavor and cuts down on refined sugar. For those who need gluten-free options, swap all-purpose flour for almond flour or oat flour. This keeps your dessert tasty while meeting dietary needs. To make your crisp even better, think about adding spices. A pinch of nutmeg or ginger can add warmth. You can also add vanilla or almond extract for a nice aroma. If you like crunch, try adding nuts or seeds, like walnuts or chia seeds. These add texture and extra nutrition to your dessert. After you make your triple berry crisp, you may have leftovers. To keep them fresh, store the crisp in your fridge. Place it in an airtight container or cover it tightly with plastic wrap. This way, it stays tasty and moist. You can keep it in the fridge for about 3 to 4 days. After that, the berries might lose some of their flavor and texture. If you want to save your crisp for later, freezing is a great option. First, let the crisp cool completely. Then, cut it into serving-sized pieces. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. Make sure to remove as much air as possible from the bag. You can freeze the crisp for up to 3 months. When you're ready to enjoy it again, simply take out a piece. Reheat it in the oven at 350°F (175°C) for about 15 to 20 minutes. You can also microwave it for about 1 to 2 minutes. Just make sure it warms through but does not get soggy. This way, you can enjoy that delicious berry crisp anytime! Yes, you can use frozen berries for this recipe. Frozen berries are great for many reasons. They are often picked at peak ripeness. This means they have great flavor and sweetness. Frozen berries also save time, as they are pre-washed and ready to use. Just remember to thaw them before mixing. This helps to prevent excess water from making the crisp soggy. You can tell your Triple Berry Crisp is ready by looking for a few signs. First, the top should be golden brown. This shows the oats are baked well. Second, check if the berries are bubbling around the edges. This means they are hot and juicy. You can also poke the crisp with a fork. If it feels firm and not too soft, it is done. Yes, you can make this Triple Berry Crisp vegan! For the butter, use a plant-based alternative. Coconut oil or vegan butter works well. You can also swap the granulated sugar for coconut sugar or maple syrup. These options will still give your crisp a sweet taste. Just be sure to adjust the liquid if using syrup, as it is more fluid than sugar. This blog explains how to make a delicious triple berry crisp. You learned about fresh berries, essential ingredients, and the right equipment. We walked through step-by-step instructions, covering how to combine flavors and bake perfectly. I shared tips for serving and story variations to keep your dessert exciting. Remember, you can easily store leftovers and even prepare your crisp ahead. Now you're ready to impress your friends and family with this easy and tasty treat. Enjoy every bite of your homemade berry crisp!

Triple Berry Crisp

A delicious dessert made with fresh strawberries, blueberries, and raspberries, topped with a crunchy oat mixture.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 cup strawberries, hulled and quartered
  • 1 cup blueberries
  • 1 cup raspberries
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the strawberries, blueberries, and raspberries.
  • Add granulated sugar, lemon juice, and vanilla extract. Stir gently until the berries are well coated.
  • In another bowl, mix rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt.
  • Pour in the melted butter and mix until the dry ingredients are evenly coated and crumbly.
  • Spread the berry mixture in an even layer in a greased 9x9-inch baking dish.
  • Sprinkle the oat topping evenly over the berry mixture.
  • Bake in the preheated oven for 30-35 minutes, until the top is golden brown and the berries are bubbling.
  • Once baked, allow to cool for at least 10 minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream on top, and drizzle with a little honey for added sweetness. Garnish with fresh mint for a pop of color!
Keyword berry crisp, dessert, fruit dessert