Tiramisu Brownies

$- 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 ½ cups all-purpose flour - ¾ cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup strong brewed coffee, cooled to room temperature - 1 cup mascarpone cheese - 2 tablespoons powdered sugar - 1 teaspoon coffee extract (optional for an extra coffee kick) - Unsweetened cocoa powder for dusting - Optional: Dark chocolate shavings for garnish Each ingredient plays a key role in making these brownies rich and tasty. If you need to swap an item, here are some easy substitutes: - Butter: You can use coconut oil for a dairy-free option. - Granulated Sugar: Brown sugar can replace granulated sugar for extra moisture. - All-purpose Flour: Gluten-free flour works well if you need a gluten-free option. - Mascarpone Cheese: Cream cheese can be a good substitute in a pinch. To create these tiramisu brownies, gather these tools: - Mixing bowls (large and medium) - Whisk and spatula - Measuring cups and spoons - 9x13 inch baking pan - Wire rack for cooling - Toothpick for testing doneness This list sets you up for a successful baking adventure. Now, let's get to the fun part—making your tiramisu brownies! If you want the complete guide, check the Full Recipe. First, preheat your oven to 350°F (175°C). This step is key for even baking. While it heats up, grab a 9x13 inch baking pan. Grease it well with butter or non-stick spray. This keeps the brownies from sticking. In a large bowl, combine 1 cup melted butter, 1 cup granulated sugar, and 1 cup brown sugar. Mix until smooth. Next, add 4 large eggs one at a time. Stir well after each egg. Add 1 teaspoon vanilla extract for a nice flavor boost. In another bowl, whisk 1 ½ cups flour, ¾ cup cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt. Gradually fold the dry mix into the wet mix. Mix just until combined. Pour half of the brownie batter into the prepared pan. Spread it evenly across the bottom. Next, in a separate bowl, whisk 1 cup mascarpone cheese with 2 tablespoons powdered sugar and 1 cup cooled brewed coffee. You can add 1 teaspoon coffee extract for more flavor. Spread this mascarpone layer over the brownie base. Then, dollop the remaining brownie batter on top. Use a knife to swirl them together gently. Place the pan in the oven and bake for 25-30 minutes. To check if they are done, insert a toothpick in the center. It should come out with a few moist crumbs. Once baked, let the brownies cool in the pan on a wire rack for at least 30 minutes. This helps them firm up before slicing. Dust the cooled brownies with cocoa powder for a classic finish. Optional: add dark chocolate shavings for a little extra fun. For the full recipe, refer to the recipe section above. To make perfect tiramisu brownies, avoid these common errors: - Overmixing the Batter: Stir just until combined. Overmixing can make brownies tough. - Not Cooling the Coffee: Use cooled coffee for the mascarpone mix. Hot coffee can melt the cheese. - Underbaking: Check for doneness with a toothpick. It should have a few moist crumbs, not wet batter. You can boost the flavor of your brownies with these simple tips: - Use Fresh Coffee: Brew strong coffee for the best taste. - Add Coffee Extract: For a deeper coffee flavor, add coffee extract to the mascarpone mix. - Experiment with Cocoa: Try different brands of cocoa powder for unique tastes. Make your tiramisu brownies look great with these fun ideas: - Dust with Cocoa: A light dusting of cocoa powder adds a classic touch. - Garnish with Chocolate: Dark chocolate shavings on top create a lovely finish. - Serve on a Platter: Use a decorative platter for a beautiful display. Pair with whipped cream or ice cream for extra appeal. For the full recipe, be sure to follow the detailed instructions provided! {{image_4}} You can make gluten-free tiramisu brownies easily. Just swap all-purpose flour for a gluten-free blend. Look for blends that include xanthan gum for better texture. This change keeps the rich taste while making it safe for those with gluten issues. To make vegan tiramisu brownies, use plant-based butter. Replace eggs with flax eggs or applesauce. Use almond milk instead of regular milk in the mascarpone layer. For a vegan mascarpone, blend soaked cashews with coconut cream and a bit of lemon juice. This keeps the creamy texture while fitting a vegan diet. Want to add a twist? Try mixing in chopped nuts like walnuts or hazelnuts. They add a nice crunch. You can also include a splash of vanilla or almond extract for more flavor. For a coffee kick, use espresso powder in the brownie batter. These small changes can make your tiramisu brownies unique. For the full recipe, check out the detailed steps and ingredients. Enjoy your baking! To keep your tiramisu brownies fresh, store them in an airtight container. This helps prevent them from drying out. You can place parchment paper in between layers to avoid sticking. Keep the container in a cool spot, away from sunlight. If you need to store them for longer, refrigeration is a good option. However, this can change their texture a bit. Freezing is a great way to save extra brownies. To freeze tiramisu brownies, first, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap tightly. Next, place the wrapped brownies in a freezer-safe bag or container. Label the bag with the date. When ready to enjoy, simply thaw them in the fridge overnight. For a quick fix, you can also microwave them for a few seconds. When stored properly, tiramisu brownies can last up to five days in the fridge. If frozen, they can stay good for about three months. Keep an eye on them for any changes in smell or texture. If you notice anything unusual, it’s best to toss them out. Enjoy your delicious dessert while it’s at its best! For the full recipe, check out the complete guide. Yes, you can make Tiramisu Brownies ahead of time. They taste great after resting. Store them in an airtight container in the fridge. They stay fresh for up to 3 days. This also helps the flavors blend well. Just remember to dust cocoa powder before serving. If you can't find mascarpone cheese, you can use cream cheese. Mix cream cheese with heavy cream for a smoother texture. You could also try ricotta cheese blended until smooth. These options won’t taste exactly the same but will still be delicious. Serve Tiramisu Brownies chilled or at room temperature. For an extra touch, add whipped cream or vanilla ice cream. You can also sprinkle cocoa powder or chocolate shavings on top. This adds a fancy look and a rich taste to your dessert. Yes, you can add a splash of coffee liqueur for a boozy twist. Just mix it into the mascarpone layer. Be careful not to add too much, so the texture remains smooth. This addition gives a nice kick without overpowering the dessert. To boost the coffee flavor, use strong brewed coffee for the recipe. You can also add a teaspoon of instant coffee granules to the batter. For an extra punch, include coffee extract in the mascarpone layer. This will make your Tiramisu Brownies rich and aromatic. You can find the Full Recipe for Tiramisu Brownies at the end of this article. To make Tiramisu Brownies, gather these ingredients: - 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 ½ cups all-purpose flour - ¾ cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup strong brewed coffee, cooled to room temperature - 1 cup mascarpone cheese - 2 tablespoons powdered sugar - 1 teaspoon coffee extract (optional for an extra coffee kick) - Unsweetened cocoa powder for dusting - Optional: Dark chocolate shavings for garnish This recipe blends rich chocolate with creamy mascarpone. First, preheat your oven to 350°F (175°C). Grease a 9x13 inch pan to prevent sticking. Start by mixing the melted butter with the two sugars in a large bowl. Stir until it is smooth. Then, add the eggs one by one, mixing well after each. Pour in the vanilla extract for flavor. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold this dry mix into the wet mix until just combined. Next, pour half of the brownie batter into your prepared pan. Use a spatula to spread it evenly. In another bowl, whisk the mascarpone cheese, powdered sugar, brewed coffee, and optional coffee extract until smooth. Spread this mixture over the brownie layer, reaching all edges. Dollop the remaining brownie batter on top. Gently swirl it with a knife for a marbled look. Bake in the oven for 25-30 minutes. Check the center with a toothpick; it should have moist crumbs. Let the brownies cool in the pan for at least 30 minutes before cutting them into squares. Dust the top with cocoa powder. You can also add dark chocolate shavings for a fancy touch. Enjoy this rich dessert! For the full recipe, check the main section. You now know how to make delicious Tiramisu Brownies. We covered the ingredients needed and their substitutes. I shared step-by-step instructions, tips, and popular variations. You also learned how to store these treats and answered common questions. Try making these brownies for your next event. They will impress your friends and family. Enjoy experimenting with flavors and have fun in the kitchen!$

Indulge in the deliciousness of Tiramisu Brownies, a delightful treat that combines rich chocolate with a creamy mascarpone layer. Easy to make and perfect for any occasion, these brownies are sure to impress! With just a few simple ingredients and straightforward steps, you can create a dessert that’s both elegant and tasty. Click through to explore the full recipe and bring this delightful dessert to your kitchen!

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Ingredients

1 cup unsalted butter, melted

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

¾ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 cup strong brewed coffee, cooled to room temperature

1 cup mascarpone cheese

2 tablespoons powdered sugar

1 teaspoon coffee extract (optional for an extra coffee kick)

Unsweetened cocoa powder for dusting

Optional: Dark chocolate shavings for garnish

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or non-stick spray to prevent sticking.

Make the Brownie Batter: In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix together until the mixture is smooth and creamy.

Incorporate the Eggs: Add the eggs to the mixture one at a time, ensuring to mix well after adding each egg. Stir in the vanilla extract to infuse flavor.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until evenly blended. Gradually fold the dry mixture into the wet ingredients, mixing just until combined to avoid overmixing.

Layer the Brownie Base: Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom to create a solid base for your tiramisu brownies.

Prepare the Mascarpone Layer: In another bowl, whisk together the mascarpone cheese, powdered sugar, the cooled brewed coffee, and coffee extract (if using) until the mixture is smooth and well blended.

Add the Mascarpone Mixture: Carefully spread the mascarpone mixture over the brownie layer in the pan, ensuring it reaches the edges for an even layer.

Top with Remaining Brownie Batter: Dollop the remaining brownie batter on top of the mascarpone layer, then gently swirl it together with a knife or skewer to create a marbled effect, being careful not to mix too much.

Bake: Place the baking pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached.

Cool the Brownies: Allow the brownies to cool in the pan on a wire rack for at least 30 minutes to firm up before slicing into squares.

Serve and Enjoy: Once cooled, dust the surface with unsweetened cocoa powder for a classic finish. If desired, garnish with dark chocolate shavings for an extra touch of indulgence.

- Prep Time: 15 minutes | Total Time: 1 hour (including cooling) | Servings: 12-16

- Presentation Tips: For a beautiful presentation, serve the brownies on a decorative platter and pair with a dollop of whipped cream or a scoop of vanilla ice cream on the side.