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For the best homemade egg rolls, I use a few key ingredients: - 1 pound ground chicken or turkey - 2 cups coleslaw mix - 2 green onions, finely chopped - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated Ground chicken or turkey gives a nice flavor and texture. The coleslaw mix adds crunch and color. Green onions bring a fresh taste, while garlic and ginger enhance the overall flavor. Next, I add some essential seasonings and oils: - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper Soy sauce gives a savory kick. Sesame oil adds a nutty aroma. Salt and pepper balance the flavors perfectly. The wrappers are key to the egg rolls: - You can find egg roll wrappers in most grocery stores. - Look for them in the refrigerated section. You have a choice of thin or thick wrappers. Thin wrappers give a crispier bite, while thicker ones can hold more filling. Either works well for a great homemade treat. For the full recipe, check the sections above. Start by heating 1 tablespoon of sesame oil in a large skillet over medium heat. Once the oil is hot, add 2 cloves of minced garlic and 1 teaspoon of grated ginger. Sauté this mixture for about 1 minute. You want the aroma to fill your kitchen, but be careful not to let it brown. Next, add 1 pound of ground chicken or turkey to the skillet. Use a wooden spoon to break the meat apart as it cooks. Stir it continuously for about 5-7 minutes. Your goal is to get the meat nicely browned and fully cooked. This step is key for flavor. Once the meat is cooked, stir in 2 cups of coleslaw mix and 2 chopped green onions. Add 2 tablespoons of soy sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cook this mixture for another 2-3 minutes. You want the veggies soft, yet still a bit crisp. After this, take the skillet off the heat and let the filling cool slightly. Now it’s time to roll! Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon about 2 tablespoons of the filling into the center. Fold the bottom corner over the filling, then fold the left and right sides inward. Carefully roll it away from you. Seal the top corner with a dab of water. Repeat this process until you run out of wrappers or filling. In a deep pan or fryer, heat oil to 350°F (175°C). Carefully add a few egg rolls at a time to the hot oil. Make sure not to overcrowd the pan. Fry each egg roll for about 3-4 minutes. You want them golden brown and crispy. Use a slotted spoon to remove them and let them drain on paper towels. Serve your egg rolls warm. Pair them with sweet and sour sauce or soy sauce for dipping. Arrange them nicely on a plate for a great presentation. Enjoy your crispy and flavorful homemade egg rolls! For the full recipe, check out the section above. To fry egg rolls perfectly, keep a close eye on the oil temperature. I recommend a frying temperature of 350°F (175°C). This heat ensures the egg rolls cook evenly and turn golden brown. When the oil is too cool, the rolls will soak up oil and become greasy. If it's too hot, they can burn before cooking through. To avoid oil splatter, use a deep pan or fryer. Fry in small batches. This method reduces the chance of splatter and helps maintain the oil's heat. A splatter guard can also help keep your kitchen clean while you fry. One common mistake is overfilling the wrappers. This can lead to spills during frying. Stick to about 2 tablespoons of filling per wrapper. It keeps your egg rolls neat and easy to seal. Not sealing the rolls properly is another issue. Make sure to dampen the top corner with water before sealing. This step helps the wrapper stick together while frying. A good seal prevents the filling from leaking out. To boost the taste of your egg rolls, consider add-ins. You can mix in mushrooms, bell peppers, or even water chestnuts for extra crunch. These ingredients add depth and variety to your filling. You can also experiment with different seasonings. Try adding a splash of rice vinegar for tanginess or a dash of chili flakes for heat. Fresh herbs like cilantro or basil can add brightness. Feel free to play with flavors to make your egg rolls unique! For the full recipe, check out the Full Recipe section. {{image_4}} You can switch up the protein in your egg rolls for fun. Shrimp adds a sweet and juicy bite. Just chop the shrimp into small pieces, then sauté them like the chicken. Tofu is a great choice for a vegetarian option. Use firm tofu, drain it well, and crumble it into the mix. This way, you can enjoy tasty egg rolls without meat. - Shrimp: Sweet, juicy, and light. - Tofu: Soft, filling, and a great meat alternative. - Vegetarian Options: Use tofu or skip the protein altogether. The vegetables can change your egg roll game. You can swap out the coleslaw mix for different types of cabbage. Napa cabbage gives a nice crunch, while Savoy cabbage adds a tender touch. You can also mix in other veggies to boost flavor and texture. Try bell peppers, carrots, or mushrooms for variety. - Napa Cabbage: Crunchy and fresh. - Savoy Cabbage: Tender and flavorful. - Alternative Mixes: Bell peppers, carrots, mushrooms for more color and taste. Want to spice things up? You can add chili sauce to the filling for a kick. Just blend it in with the soy sauce. Fresh herbs like cilantro or basil can add more depth. Try adding chopped scallions for a nice onion taste. This gives your egg rolls a bright and fresh twist. - Spicy Variations: Add chili sauce for heat. - Fresh Herbs: Use cilantro or basil for brightness. - Seasoning Ideas: Mix in scallions for a rich flavor boost. Experiment with these variations to create your own perfect egg rolls! For the base recipe, check out the Full Recipe. To keep leftover egg rolls fresh, store them in the fridge. Place them in an airtight container. This helps prevent them from drying out. If you do not have an airtight container, wrap them tightly in plastic wrap. Make sure they stay together and do not touch other foods. If you want to save egg rolls for later, freezing is a great option. First, place them in a single layer on a baking sheet. Freeze them for about two hours. Once frozen, transfer the egg rolls to a freezer bag. Remove as much air as possible before sealing. For reheating, bake them at 400°F (200°C) for 15-20 minutes. This will help them stay crispy. In the fridge, homemade egg rolls last about three to four days. If you keep them properly stored, they stay tasty. However, watch for signs of spoilage. If they smell bad or feel sticky, it's best to throw them out. Always trust your senses when it comes to food safety. To make egg rolls crispy, I focus on the oil temperature. Heat the oil to 350°F (175°C). This high heat cooks the outside fast, creating a crunch. Avoid overcrowding the pan; fry only a few at a time. This keeps the heat steady. Fry them for about 3-4 minutes until golden brown. Lastly, let them drain on paper towels to absorb extra oil. Yes, you can bake egg rolls. Preheat your oven to 425°F (220°C). Place the egg rolls on a baking sheet lined with parchment. Brush them lightly with oil to help them crisp up. Bake for about 20-25 minutes, flipping halfway through. They may not be as crispy as fried ones, but they will still taste great! Egg rolls pair well with many sauces. Sweet and sour sauce is a classic choice. Soy sauce adds a salty kick. You can also try making a simple dipping sauce by mixing soy sauce, rice vinegar, and a hint of sesame oil. For a spicy option, add some chili sauce. These sauces enhance the flavors of the egg rolls. Yes, you can prepare the filling in advance. Cook the filling and let it cool. Once cool, store it in an airtight container in the fridge for up to two days. This saves time when you’re ready to roll and fry. Just remember to let it come to room temperature before using it. To reheat leftover egg rolls and keep them crispy, use an oven. Preheat it to 375°F (190°C). Place the egg rolls on a baking sheet for about 10-15 minutes. This method helps retain the crunch. You can also use an air fryer for about 5-7 minutes. Avoid the microwave, as it can make them soggy. For the full recipe, check out "Crispy Delight: The Best Homemade Egg Rolls!" Making egg rolls is a fun and rewarding task. You learned how to prepare tasty fillings, assemble them perfectly, and fry them until crispy. Remember to experiment with different proteins and veggies to suit your taste. Use the tips shared to avoid common mistakes and ensure success each time. Store leftovers correctly and enjoy them later. Whether you are a novice or an expert, these recipes can bring joy to your table. Dive in and have fun creating your perfect egg roll!

The Best Homemade Egg Rolls

Elevate your snacking with the best homemade egg rolls that are crispy and flavorful! Using simple ingredients like ground chicken, fresh veggies, and savory seasonings, you can create delightful treats that will impress your guests. Discover expert tips for perfecting your egg rolls and avoid common mistakes. Ready to roll? Click through to explore the full recipe and get ready to enjoy these delicious bites at home!
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Ingredients
  

1 pound ground chicken or turkey

2 cups coleslaw mix (a blend of finely shredded cabbage and carrots)

2 green onions, finely chopped

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

20 egg roll wrappers

Oil for frying

Instructions
 

Prepare the Aromatics: In a large skillet, heat the sesame oil over medium heat. Once hot, add the minced garlic and grated ginger. Sauté for approximately 1 minute, or until the mixture is fragrant but not browned.

    Cook the Meat: Add the ground chicken (or turkey) to the skillet. Use a wooden spoon to break it apart as it cooks. Stir continuously until the meat is thoroughly browned and cooked through, about 5-7 minutes.

      Combine the Vegetables: Stir in the coleslaw mix, chopped green onions, soy sauce, salt, and black pepper. Allow the mixture to cook for an additional 2-3 minutes, just until the vegetables are softened but still retain some crispness. Once cooked, remove from heat and let the filling cool slightly.

        Assemble the Egg Rolls: On a clean, flat surface, lay an egg roll wrapper with one corner pointing toward you. Spoon approximately 2 tablespoons of the filling into the center of the wrapper.

          Roll the Egg Roll: Fold the bottom corner of the wrapper over the filling. Then, fold the left and right sides inward to secure the filling. Carefully roll the egg roll away from you, sealing the top corner with a small dab of water to ensure it sticks. Repeat this process with the remaining wrappers and filling.

            Fry to Perfection: In a deep pan or fryer, heat oil to 350°F (175°C). Carefully add a few egg rolls at a time into the hot oil, ensuring not to overcrowd the pan. Fry each egg roll for about 3-4 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the egg rolls and allow them to drain on paper towels.

              Serve and Enjoy: Serve the egg rolls warm alongside your favorite dipping sauces, such as sweet and sour sauce or soy sauce for a delightful finish.

                Prep Time: 20 mins | Total Time: 40 mins | Servings: 10