The BEST Fudgy Chewy Brookies

$- 1/2 cup (1 stick) unsalted butter - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/3 cup unsweetened cocoa powder - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 1/2 cup semi-sweet chocolate chips - 1/2 cup (1 stick) unsalted butter, softened to room temperature - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 1/4 cups all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup semi-sweet chocolate chips The perfect brookie starts with the right mix of ingredients. The brownie layer uses rich cocoa powder and chocolate chips, giving it a deep flavor. The cookie layer adds a soft, chewy texture with a hint of sweetness from the brown sugar. When you gather these ingredients, make sure your butter is at room temperature for the cookie layer. This helps create a smooth batter. Use fresh eggs for the best rise and texture. You can find the full recipe for these delicious brookies in "The Ultimate Fudgy Chewy Brookies ." It has all the steps to guide you in making this tasty treat! Preheat your oven to 350°F (175°C). This step is key for even baking. Prepare a 9x9 inch baking pan. You can grease it lightly or line it with parchment paper. This makes it easy to remove the brookies later. Start by melting the unsalted butter in a medium saucepan over low heat. After it melts, remove it from the heat. Stir in the granulated sugar, eggs, and vanilla extract. Mix until smooth. Next, add the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Stir gently to combine them. Be careful not to overmix! Finally, fold in the semi-sweet chocolate chips. Pour this rich mixture into your prepared pan. Spread it out evenly for a nice base. In a mixing bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar. Beat until the mixture is light and fluffy. Then, add in the egg and vanilla extract. Mix until creamy. In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mix into the wet mix, stirring just until combined. Lastly, fold in the semi-sweet chocolate chips. This dough will add a sweet crunch on top! Now it’s time to layer! Use a spoon to dollop spoonfuls of the cookie dough over the brownie layer. Spread it out gently. Allow some brownie to remain visible. This will give a lovely marbled effect when baked. Place the pan in your preheated oven. Bake for 25-30 minutes. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs, but not wet batter. This ensures a fudgy texture. Once baked, let the brookies cool in the pan for about 10-15 minutes. This helps them set. After that, transfer them to a wire rack to cool completely. This cooling step is vital for the best texture. Enjoy the delightful smell while they cool! To get that fudgy and chewy texture, do not overmix your batter. When you combine the dry and wet ingredients, mix just until you see no flour. This keeps your brookies soft. Checking for doneness is key. Insert a toothpick into the center. It should come out with a few moist crumbs but no wet batter. This means they are ready! You can adjust the sugar levels to fit your taste. If you like it sweeter, add more sugar. If you prefer a less sweet treat, reduce the sugar slightly. Keep in mind that too much sugar can make the texture a bit different. It's all about finding your perfect balance in sweetness. Serve your brookies warm or at room temperature. They taste best fresh out of the oven. For a fun twist, pair them with a scoop of vanilla ice cream. The warm brookies and cold ice cream create a great mix. You can also dust them lightly with powdered sugar for a lovely touch. Enjoy! {{image_4}} You can make your brookies even better with some fun add-ins. Here are a few ideas: - Chopped Nuts: Walnuts or pecans add a nice crunch. - Peanut Butter Chips: These give a creamy twist to the flavor. - Toffee Bits: They add a sweet, buttery crunch that is hard to resist. Mix and match to find your favorite combo! If you need to change the recipe, you can make it gluten-free or vegan. To make it gluten-free, use a gluten-free flour blend. For a vegan option, swap out the eggs for flaxseed meal or applesauce. Use coconut oil instead of butter for the fat. Both options will still give you that fudgy, chewy goodness. You can also change brookies with the seasons. In fall, add pumpkin spice for a cozy flavor. In winter, use peppermint extract or crushed candy canes. This keeps your treats fresh and fun all year round. To keep your brookies fresh, place them in an airtight container. This method helps maintain their soft, chewy texture. Store them at room temperature for up to three days. If you want to save some for later, I recommend freezing them. To freeze brookies, let them cool completely first. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped brookies in a freezer-safe bag or container. Label the bag with the date, and they will stay fresh for up to three months. When you’re ready to enjoy your frozen brookies, take them out and let them thaw at room temperature for about 30 minutes. For best results, reheat them in the oven. Preheat the oven to 350°F (175°C) and warm the brookies for about 5-7 minutes. This method helps restore their warm, fudgy goodness. Yes, you can use oil. However, it may change the texture. Butter gives brookies a rich, creamy taste. Oil makes them softer and less chewy. If you want to try oil, use the same amount. Grapeseed or canola oil works well. Just remember, your brookies might not taste as rich. No problem! You can use other pan sizes. If you use a larger pan, the brookies may bake faster. Check them at 20 minutes to avoid overbaking. If you use a smaller pan, they may take longer. Add 5 to 10 extra minutes. Always use a toothpick to check for doneness. To make brookies extra fudgy, add more chocolate chips. You can also melt some chocolate and mix it in. Another tip is to bake them for a shorter time. Check them at 25 minutes. If the toothpick has some moist crumbs, they're perfect! You can find the full recipe in "The Ultimate Fudgy Chewy Brookies ." This will give you all the details you need to make these treats. In this post, we explored making delicious brookies, combining brownies and cookies. We covered ingredient lists, step-by-step instructions, and tips for perfect results. You can personalize your brookies with various add-ins or dietary options. Storing leftovers properly keeps them fresh. Remember to check the FAQs for helpful answers. Enjoy creating your brookies, and let your taste buds celebrate this delightful treat!$

Indulge your sweet tooth with the best fudgy chewy brookies that blend the rich texture of brownies and the crispness of cookies. This easy-to-follow recipe reveals secret ingredients and techniques to create these irresistible treats. Perfect for impressing friends and family, these brookies are sure to become a favorite! Dive into the yummy world of brookies and click through to get your complete recipe now!

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Ingredients

For the Brownie Layer:

1/2 cup (1 stick) unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1/2 cup semi-sweet chocolate chips

For the Cookie Layer:

1/2 cup (1 stick) unsalted butter, softened to room temperature

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips

Instructions

Preheat the Oven:

Preheat your oven to 350°F (175°C). Prepare a 9x9 inch baking pan by either greasing it lightly or lining it with parchment paper for easy removal later on.

Prepare the Brownie Layer:

- In a medium saucepan, melt the unsalted butter over low heat, then remove it from the stove to cool slightly.

- Stir in the granulated sugar, eggs, and vanilla extract until the mixture is smooth and uniformly combined.

- Add in the cocoa powder, all-purpose flour, salt, and baking powder, stirring gently until just combined—be careful not to overmix!

- Fold the semi-sweet chocolate chips into the brownie batter, then pour the mixture into the bottom of your prepared baking pan, spreading it out evenly.

Make the Cookie Layer:

- In a mixing bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar until the mixture is light and fluffy in texture.

- Beat in the egg and vanilla extract until the mixture is smooth and creamy.

- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet ingredients, mixing just until combined.

- Gently fold the semi-sweet chocolate chips into the cookie dough.

Assemble the Brookies:

- Use a spoon to dollop spoonfuls of the cookie dough over the brownie layer in the pan. Try to spread it out gently, allowing some of the brownie layer to remain visible to create a marbled effect.

Bake:

- Place the pan in the preheated oven and bake for 25-30 minutes, checking for doneness. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.

Cool and Serve:

- Let the brookies cool in the pan for about 10-15 minutes. Once slightly cooled, transfer them to a wire rack to cool completely before cutting them into squares.

Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 16 servings

- Presentation Tips: Serve the brookies warm or at room temperature. For an extra touch, dust them lightly with powdered sugar and pair with a scoop of vanilla ice cream for an indulgent dessert experience!