- Teriyaki Chicken Stir-Fry

$- 1 lb (450g) boneless, skinless chicken thighs, thinly sliced - 2 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 red bell pepper, thinly sliced - 1 yellow bell pepper, thinly sliced - 1 cup broccoli florets - 2 cloves garlic, finely minced - 1 tablespoon fresh ginger, finely minced - 2 green onions, finely chopped (for garnish) - 2 tablespoons sesame seeds (for garnish) - Cooked jasmine or brown rice, for serving For this recipe, you need one pound of chicken thighs. Make sure to slice them thinly so they cook fast. Use two tablespoons of soy sauce for flavor. Honey adds sweetness, so use two tablespoons of that too. You'll need a tablespoon each of rice vinegar and sesame oil. Slice one red and one yellow bell pepper. You also want one cup of broccoli florets for color and crunch. Mince two cloves of garlic and one tablespoon of fresh ginger. For garnish, chop two green onions and have two tablespoons of sesame seeds ready. Serve with jasmine or brown rice for a complete meal. The teriyaki sauce is key for this dish. You need soy sauce for saltiness. Honey gives it sweetness and helps it stick to the chicken. Rice vinegar adds a tangy taste. Sesame oil brings a nutty flavor, perfect for stir-fry. These ingredients blend well to create a sauce that makes your chicken and veggies shine. You can adjust each part to suit your taste, but these four are essential. For the full recipe, check out the cooking instructions in the next section. First, gather your ingredients. You need soy sauce, honey, rice vinegar, and sesame oil. In a medium bowl, whisk these together. Mix until they blend well. This sauce adds flavor to your chicken and veggies. Set it aside for now. Next, heat a large skillet or wok over medium-high heat. Once hot, add the sliced chicken thighs. Stir-fry them for about 5-7 minutes. Make sure the chicken cooks fully and turns golden. It should not be pink in the center. As the chicken cooks, add minced garlic and ginger. Stir them constantly for about 30 seconds. This will release a nice aroma. Now, it's time for the veggies. Add the sliced red and yellow bell peppers to the skillet. Toss in the broccoli florets as well. Stir-fry the mix for 3-4 minutes. Keep the vegetables bright and crisp. They should stay colorful and fresh. Pour the teriyaki sauce over the chicken and vegetables. Stir everything well to coat it in the sauce. Let it cook for another 2 minutes. This will thicken the sauce a bit. Once done, remove the skillet from heat. Serve your stir-fry over jasmine or brown rice. For a lovely touch, sprinkle with green onions and sesame seeds. Enjoy your meal! You can find the details in the Full Recipe. To make your teriyaki chicken stir-fry burst with flavor, use fresh ingredients. Fresh garlic and ginger bring brightness and depth. Mix the teriyaki sauce well to blend all the flavors. Taste the sauce before adding it to the chicken, adjusting sweetness or saltiness as needed. A pinch of red pepper flakes can add a nice kick. Tender chicken is key to a good stir-fry. Start with chicken thighs; they stay juicy and flavorful. Slice the chicken thinly against the grain. This helps the meat stay tender. Cook in batches if your skillet gets crowded. This keeps the heat high and ensures even cooking. Don't overcook the chicken. It only needs about 5-7 minutes on medium-high heat. A beautiful plate makes the meal more appealing. Serve the stir-fry over fluffy rice for a nice base. Arrange the chicken and veggies neatly on top. Sprinkle green onions and sesame seeds for color and crunch. Use a colorful plate to enhance the visual appeal. A simple garnish can elevate the dish, making it look gourmet. For the full recipe, check out the complete details above. {{image_4}} If you want a plant-based meal, use tofu instead of chicken. Firm tofu holds up well in stir-fry. Slice it into cubes and pan-fry until golden. You can also use tempeh for added texture. Both options absorb the teriyaki sauce nicely. Pair with your favorite veggies for a colorful dish. You can swap chicken for shrimp or beef. Shrimp cooks quickly and adds a nice flavor. Thinly sliced beef works well, too, and gives a different taste. Make sure to adjust cooking time. Cook shrimp for 2-3 minutes and beef until just pink. This keeps your stir-fry juicy and tender. Feel free to mix up the veggies! Snap peas, carrots, and mushrooms add crunch and color. You can use any seasonal vegetables you like. Just remember to cut them evenly for even cooking. Stir-fry until they are bright and crisp. This makes your dish not just tasty but also fun and vibrant. You can find the full recipe for Teriyaki Chicken Stir-Fry in the earlier sections. Store your teriyaki chicken stir-fry in an airtight container. Make sure it cools down first. This keeps it fresh for up to three days. If you have extra sauce, store it separately. This helps keep the stir-fry from getting soggy. To reheat, use the microwave or a skillet. If using a microwave, heat for about 1-2 minutes. Stir halfway through to ensure even heating. If using a skillet, add a splash of water to keep it moist. Heat over medium-low until hot. You can freeze teriyaki chicken stir-fry for up to three months. Place it in a freezer-safe container or bag. Make sure to remove as much air as possible. When ready to eat, thaw in the fridge overnight. Reheat as usual for a quick meal. You’ll love having this easy dish ready to go! For the full recipe, check out the earlier section. The best chicken for stir-fry is boneless, skinless chicken thighs. They stay juicy and tender. Plus, they cook quickly and absorb flavors well. If you prefer, you can also use chicken breasts. Just remember, thighs give a better taste and texture. Yes, you can make teriyaki sauce from scratch. It’s simple and quick! You need soy sauce, honey, rice vinegar, and sesame oil. Mix them in a bowl. This homemade sauce adds fresh flavor to your dish. Plus, it’s healthier than store-bought options. You can store teriyaki chicken stir-fry in the fridge for up to three days. Make sure to keep it in an airtight container. This helps preserve the flavor and keeps it fresh. If you want to keep it longer, consider freezing it. I recommend serving teriyaki chicken stir-fry with jasmine or brown rice. You can also add a side of steamed vegetables or a fresh salad. These sides balance the meal well and add more nutrition. For a fun twist, try serving it with noodles! For the full recipe, check out the section above. You now know how to make teriyaki chicken stir-fry. We covered ingredients, step-by-step instructions, and important tips. You learned about variations and storage options. Teriyaki chicken stir-fry is fun to make and share. With these insights, you can enjoy a tasty meal anytime. Keep experimenting with flavors and enjoy your cooking journey!$

Savor the flavors of homemade Teriyaki Chicken Stir-Fry with this easy recipe that’s ready in just 25 minutes! Juicy chicken thighs mingle perfectly with vibrant bell peppers and broccoli, all tossed in a delicious teriyaki sauce made from soy sauce, honey, and garlic. Serve it over fluffy jasmine or brown rice for a complete meal. Click through to discover this quick and healthy stir-fry recipe and impress your family tonight!

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Ingredients

1 lb (450g) boneless, skinless chicken thighs, thinly sliced

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 cup broccoli florets

2 cloves garlic, finely minced

1 tablespoon fresh ginger, finely minced

2 green onions, finely chopped (for garnish)

2 tablespoons sesame seeds (for garnish)

Cooked jasmine or brown rice, for serving

Instructions

In a medium mixing bowl, whisk together the soy sauce, honey, rice vinegar, and sesame oil until well combined. Set this teriyaki sauce mixture aside for later use.

Heat a large skillet or wok over medium-high heat. Once hot, add the sliced chicken thighs to the skillet. Stir-fry the chicken for approximately 5-7 minutes, or until the chicken is fully cooked and no longer pink in the center.

As the chicken cooks, add the minced garlic and ginger to the skillet, stirring constantly for about 30 seconds, or until the mixture becomes aromatic.

Next, add the sliced red and yellow bell peppers along with the broccoli florets to the skillet. Continue to stir-fry for an additional 3-4 minutes, ensuring that the vegetables remain bright in color and crisp in texture.

Pour the pre-prepared teriyaki sauce over the chicken and assorted vegetables in the skillet. Stir thoroughly to ensure that everything is evenly coated in the sauce. Allow it to cook for an additional 2 minutes so that the sauce can slightly thicken.

Once done, remove from heat and serve the stir-fry over a generous bed of fluffy jasmine or brown rice.

For a beautiful finish, garnish each serving with finely chopped green onions and a sprinkle of sesame seeds.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4