Go Back
To make a tasty tater tot breakfast casserole, you need these simple ingredients: - 32 ounces of frozen tater tots - 8 large eggs - 1 cup of whole milk - 1 cup of shredded sharp cheddar cheese - 1 cup of cooked breakfast sausage, crumbled - 1 cup of diced bell peppers (a mix of colors for vibrant appearance) - 1 small red onion, finely diced - 1 teaspoon of garlic powder - 1 teaspoon of smoked paprika - Salt and black pepper to taste - Fresh chives or parsley, finely chopped, for garnish Each ingredient plays a key role in the dish. The frozen tater tots give a crispy base. Eggs and milk create a rich, creamy texture. Cheese adds a melty, savory layer. Sausage brings flavor and heartiness. Bell peppers and onions add color and crunch. Seasonings like garlic powder and smoked paprika enhance the taste, while fresh herbs brighten the dish. For the full recipe, check the details above. - Preheating the oven Start by preheating your oven to 350°F (175°C). This step is key for even cooking. - Preparing the egg mixture In a big bowl, crack open 8 large eggs. Add 1 cup of whole milk, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika. Sprinkle in some salt and black pepper too. Whisk it all together until the mix is smooth and even. - Layering the ingredients Grab a greased 9x13 inch baking dish. Lay out 32 ounces of frozen tater tots on the bottom. Make sure they cover the whole base. Then, sprinkle 1 cup of crumbled cooked breakfast sausage over the tots. Next, add a cup of diced bell peppers and 1 small finely diced red onion. Finally, pour your egg mixture over everything. Make sure it gets into all the gaps. Top it off with 1 cup of shredded sharp cheddar cheese. - Timing and temperature for baking Slide the casserole into your preheated oven. Bake it for about 45-50 minutes. Keep an eye on it, as it needs to cook through well. - Checking for doneness The casserole is done when the eggs are set and the cheese is golden brown and bubbly. This shows that everything is cooked perfectly. Let it cool for about 5 minutes before cutting. Enjoy your Tater Tot Breakfast Casserole! For the full recipe, check the details above. To ensure even cooking, follow a few simple steps. First, spread the frozen tater tots in a single layer. This helps them cook evenly. When you pour the egg mixture over the top, make sure it covers all the tater tots. This helps bind everything together. For flavor enhancements, consider adding different spices. A pinch of cayenne can bring heat. You might also add fresh herbs like thyme or basil. These will boost the dish’s taste and aroma. For presentation tips, slice the casserole into squares. Arrange them on a large platter. This makes it look inviting and fun. You can also add a sprinkle of fresh chives or parsley on top. It adds a nice color contrast. Complementary side dishes can elevate your meal. A simple green salad pairs well. You can also serve fresh fruit for a sweet touch. These sides balance the savory casserole and make your breakfast complete. Check out the Full Recipe for more insights and tips to make this dish a family favorite! {{image_4}} You can easily customize your tater tot breakfast casserole. If you want a vegetarian option, swap the sausage for black beans or cooked lentils. These add protein and texture without meat. You can also use mushrooms for a savory flavor. For cheese, feel free to change it up. Instead of sharp cheddar, try pepper jack for heat or mozzarella for a gooey finish. Feta cheese gives a tangy taste that works well, too. Mixing different cheeses can also create a rich flavor. Adding spices can really enhance the dish. Try some cumin for warmth or chili powder for a kick. Fresh herbs like thyme or rosemary can add depth, too. Just remember to adjust the salt to keep it balanced. You can also switch up the meats or proteins. Bacon or ham can give a smoky flavor. If you’re feeling adventurous, use chorizo for a spicy twist. You can even add tofu for a plant-based protein option. This way, your casserole stays exciting every time you make it. For the full recipe, check the link above! To store your Tater Tot Breakfast Casserole, let it cool first. Once cool, cut it into portions. Place the pieces in airtight containers. This keeps the casserole fresh and prevents spills. You can also wrap it tightly in plastic wrap. Make sure to remove as much air as possible. To reheat, the best method is the oven. Preheat your oven to 350°F (175°C). Place the casserole pieces in an oven-safe dish. Cover with foil to keep moisture in. Heat for about 20 minutes or until warm. If you're in a hurry, you can use the microwave. Heat on medium power for 2-3 minutes. This method is quick but may change the texture a bit. Remember, a good reheat keeps the flavors nice and the texture soft. Enjoy your meal again with all the great taste! For the full recipe, check out the earlier sections. Yes, you can use fresh tater tots. Fresh tater tots cook faster than frozen ones. This can make your casserole a bit crispier. If you use fresh, reduce the baking time a little. Frozen tater tots are great because they are easy to store and use. They also cook evenly in the oven. To make this casserole gluten-free, swap the breakfast sausage. Look for a gluten-free sausage brand. You can also use gluten-free seasonings. Make sure to check all labels to avoid hidden gluten. You can use gluten-free bread crumbs as a topping for extra crunch. You can keep leftovers in the fridge for about 3 to 4 days. Store them in an airtight container. If you want to keep them longer, freeze the casserole. It can last up to 2 months in the freezer. Just make sure to thaw it in the fridge before reheating. This blog post covered how to make a tasty tater tot casserole. You learned about the key ingredients, like frozen tater tots, eggs, cheese, and your favorite meats. I shared simple steps to prepare and bake, plus helpful tips for great flavor. You also explored fun variations, storage tips, and answers to common questions. Try making this dish your own. Enjoy every bite!

Tater Tot Breakfast Casserole

Start your day off right with this delicious Tater Tot Breakfast Casserole! This simple yet hearty dish combines crispy tater tots, fluffy eggs, melty cheese, and savory sausage, making it perfect for brunch or a quick meal. Discover easy steps and tasty variations to customize your casserole. Don't miss out on creating a breakfast that's sure to impress. Click through to explore the full recipe and make this family favorite today!
Print Recipe Pin Recipe

Ingredients
  

32 ounces of frozen tater tots

8 large eggs

1 cup of whole milk

1 cup of shredded sharp cheddar cheese

1 cup of cooked breakfast sausage, crumbled

1 cup of diced bell peppers (a mix of colors for vibrant appearance)

1 small red onion, finely diced

1 teaspoon of garlic powder

1 teaspoon of smoked paprika

Salt and black pepper to taste

Fresh chives or parsley, finely chopped, for garnish

Instructions
 

Preheat your oven to 350°F (175°C) to get it ready for baking.

    In a large mixing bowl, crack the eggs and whisk them together with the milk, garlic powder, smoked paprika, salt, and black pepper until everything is well incorporated and has a uniform color.

      Take a greased 9x13 inch baking dish and layer the frozen tater tots evenly across the bottom, creating a solid foundation for the casserole.

        Next, evenly distribute the crumbled cooked sausage over the tater tots, ensuring every bite has delicious sausage mixed in. Then, scatter the diced bell peppers and red onion over the sausage.

          Carefully pour the egg mixture over the layered ingredients, making sure it seeps into all the spaces, which will help bind the casserole together.

            Generously sprinkle the shredded sharp cheddar cheese over the top, ensuring it covers all the ingredients for a beautiful melty finish.

              Place the casserole in the preheated oven and bake for approximately 45-50 minutes, or until the eggs are fully set and the cheese turns golden brown and bubbly.

                Once it's done baking, take it out of the oven and let it cool for about 5 minutes to make slicing easier.

                  Before serving, sprinkle freshly chopped chives or parsley on top for a pop of color and freshness.

                    Vorbereitungszeit: 15 Minuten | Gesamtzeit: 1 Stunde | Portionen: 8