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To make the stuffed seafood bread bowl, gather these main ingredients: - 1 round sourdough bread loaf - 1 cup cooked shrimp, roughly chopped - 1 cup cooked crab meat, preferably lump crab meat - 1/2 cup cream cheese, softened - 1/2 cup mayonnaise - 1/4 cup sour cream - 1 tablespoon fresh lemon juice - 1 teaspoon Old Bay seasoning - 2 green onions, finely sliced - 1/4 cup grated Parmesan cheese, plus extra for topping - Sea salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped, for garnish These ingredients create a rich and creamy filling. The sourdough bread adds a crunchy texture. The shrimp and crab bring a delightful seafood flavor. You can mix and match the seafood if you wish. Adding garnishes enhances the dish. Here are some options: - Finely chopped fresh parsley - Extra Parmesan cheese - Lemon wedges for a fresh touch - Sliced green onions for color These garnishes add flavor and make the dish look appealing. They brighten up the seafood filling and give it a fresh note. You will need a few simple tools to prepare your stuffed seafood bread bowl: - A sharp bread knife - A large mixing bowl - A baking sheet - A spoon for filling These tools make the process easy and fun. The knife allows you to hollow out the bread without much effort. The mixing bowl helps you combine all the tasty ingredients. Using a baking sheet catches any drips during baking. - Preheat the Oven Set your oven to 350°F (175°C). This heat will help the bread bowl bake perfectly. - Prepare the Sourdough Bread Take a round sourdough bread loaf. Slice the top off to create a lid. Hollow out the inside carefully. Leave about 1 inch of bread for strength. You can save the removed bread for dipping later. - Combining Ingredients In a large bowl, mix 1 cup of cooked shrimp and 1 cup of lump crab meat. Add 1/2 cup of softened cream cheese, 1/2 cup of mayonnaise, 1/4 cup of sour cream, and 1 tablespoon of fresh lemon juice. Don’t forget to add 1 teaspoon of Old Bay seasoning and 2 finely sliced green onions. Finally, mix in 1/4 cup of grated Parmesan cheese. - Seasoning to Taste Taste your mixture. Add sea salt and cracked black pepper to your liking. You want it to be flavorful and delicious. - Filling the Bowl Spoon the seafood mixture into your hollowed bread bowl. Pack it tightly to prevent any mess. - Baking and Cooling Instructions Sprinkle the top with more grated Parmesan cheese. Place the filled bread bowl on a baking sheet. Bake it for 25 to 30 minutes until the top is golden and bubbly. After baking, let it cool for a few minutes. This helps enhance the flavors and texture before serving. Now you can enjoy your stuffed seafood bread bowl! For the complete recipe, check the Full Recipe section. When you choose seafood, freshness is key. Look for shrimp and crab that smell like the ocean, not fishy. If possible, buy seafood from a trusted market. Fresh shrimp should have a firm texture, and crab meat should be moist and flaky. If you use frozen seafood, ensure it is thawed properly. This keeps the flavors bright and tasty in your stuffed seafood bread bowl. For a great bread bowl, use a round sourdough loaf. The crust adds a nice crunch, while the inside stays soft. When hollowing it out, leave about an inch of bread along the sides. This helps the bowl hold its shape and keeps the filling from leaking. Bake the bread bowl until golden and slightly crispy. This texture enhances the overall dish and makes every bite enjoyable. Serve your stuffed seafood bread bowl with fun sides. Lemon wedges add a zesty kick, while extra green onions bring color and flavor. Pair the bowl with a fresh salad to balance the richness of the seafood mix. You can also toast the reserved bread pieces for dipping. This adds a delightful crunch and makes for a complete meal that everyone will love. {{image_4}} You can swap seafood based on your taste. Use scallops, lobster, or even clams. These options bring unique flavors. For a twist, try smoked salmon for a rich taste. Always choose fresh seafood for the best results. Frozen seafood works too if fresh isn't available. You can create a vegetarian version of this dish easily. Replace seafood with hearty veggies. Consider using spinach, artichokes, and mushrooms. Add chickpeas or beans for protein. Cream cheese and sour cream will still work great. You can use vegan substitutes if needed. This makes a tasty option for non-meat eaters. Seasoning can change the whole dish. If you want more heat, add a pinch of cayenne pepper. For a fresh twist, try dill or cilantro. Adjust the lemon juice based on your taste. If you love garlic, add minced garlic to the mix. Experiment and find the perfect flavor for you. To keep your stuffed seafood bread bowl fresh, wrap it in plastic wrap. Place it in the fridge. You can store leftovers for up to three days. If you have leftover filling, store it in a separate airtight container. This helps maintain the bread's texture and flavor. To reheat, preheat your oven to 350°F (175°C). Place the stuffed bread bowl on a baking sheet. Cover it with foil to prevent burning. Heat for about 15-20 minutes. This warms the filling and keeps the bread soft. Check if it’s hot throughout before serving. You can freeze the stuffed seafood bread bowl for longer storage. First, wrap it tightly in plastic wrap. Then, place it in a freezer bag. It can freeze for up to two months. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for best results. Yes, you can use other types of bread. Try a round ciabatta or a baguette. Each bread adds a unique taste and texture. Just ensure the bread is sturdy enough to hold the filling. A soft bread might get soggy too fast. The best seafood combines flavor and texture. Shrimp and crab are favorites for this recipe. You can also use lobster or scallops for a rich taste. Always use seafood that is fresh or properly cooked. This will enhance the overall flavor of your dish. You can prepare the filling a day in advance. Store it in the fridge to keep it fresh. Hollow out the bread bowl and stuff it just before baking. This keeps the bread from getting too soft. You’ll enjoy a warm, fresh meal with less stress! For the full recipe, check out the details above. This blog post covered how to make a stuffed seafood bread bowl. We explored the main ingredients, tools needed, and how to prepare the dish step by step. I shared tips for choosing seafood and achieving the perfect bread texture. You can also try different seafood or make a vegetarian option. Cooking can be fun and rewarding. Don't hesitate to get creative and make this dish your own! Enjoy every bite of your delicious creation.

Stuffed Seafood Bread Bowl

Dive into the ultimate seafood delight with this stuffed seafood bread bowl recipe! Perfect for gatherings or cozy nights in, this scrumptious dish combines succulent shrimp and crab meat in a creamy filling, all nestled in a freshly baked sourdough loaf. Discover step-by-step instructions to create this show-stopping appetizer that will impress everyone at your table. Click through to explore the full recipe and make your next meal memorable!
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Ingredients
  

1 round sourdough bread loaf

1 cup cooked shrimp, roughly chopped

1 cup cooked crab meat, preferably lump crab meat

1/2 cup cream cheese, softened

1/2 cup mayonnaise

1/4 cup sour cream

1 tablespoon fresh lemon juice

1 teaspoon Old Bay seasoning

2 green onions, finely sliced

1/4 cup grated Parmesan cheese, plus extra for topping

Sea salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped, for garnish

Instructions
 

Begin by preheating your oven to 350°F (175°C).

    Carefully slice the top off the round sourdough bread loaf, creating a lid. Gently hollow out the interior of the loaf with a bread knife, leaving about 1 inch of bread along the edges to maintain the structure of your bowl. Set the removed bread aside to use later (you can either toast it or serve it for dipping).

      In a large mixing bowl, combine the chopped shrimp and crab meat. Add the softened cream cheese, mayonnaise, sour cream, fresh lemon juice, Old Bay seasoning, sliced green onions, and half of the grated Parmesan cheese. Mix well until all ingredients are beautifully blended. Taste and season with sea salt and freshly cracked black pepper to your liking.

        Generously spoon the creamy seafood mixture into the hollowed-out sourdough bread bowl, packing it tightly.

          Sprinkle the remaining grated Parmesan cheese evenly over the top of the stuffed bread bowl for an added crust.

            Carefully place the stuffed bread bowl on a baking sheet to catch any drips and bake in the preheated oven for 25-30 minutes, or until the top is deliciously golden and bubbly.

              Once baked, remove the bread bowl from the oven and allow it to cool slightly before serving, which will enhance the flavors and texture.

                Just before serving, give it a fresh flourish by garnishing with finely chopped parsley. Serve with the reserved bread pieces on the side for a delightful dipping experience.

                  Prep Time: 15 min | Total Time: 45 min | Servings: 4

                    - Presentation Tips: For a stunning presentation, serve the stuffed seafood bread bowl on a rustic wooden platter, artfully arranged with vibrant lemon wedges and additional sliced green onions beside it for a pop of color. This will invite guests to dig in and enjoy!