Stuffed Baked Apples

$- 4 medium-sized apples (e.g., Honeycrisp or Granny Smith) - 1 cup rolled oats - 1/2 cup packed brown sugar - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/2 cup chopped nuts (walnuts or pecans) - 1/4 cup dried cranberries or raisins - 2 tablespoons honey or pure maple syrup - 1/4 cup unsalted butter, melted - 1/2 cup apple juice When I make stuffed baked apples, I love to gather my ingredients first. Choose firm apples like Honeycrisp or Granny Smith. These apples give a nice mix of sweet and tart. Next, I grab rolled oats for a hearty filling. The oats soak up the juices and add texture. Brown sugar adds a rich sweetness. Ground cinnamon and nutmeg spice things up. I toss in chopped nuts for crunch and dried fruits for chewiness. Honey or maple syrup gives a touch of sweetness and a nice glaze. Don't forget the melted butter! It binds the filling. Lastly, apple juice keeps the apples moist while baking. All these ingredients come together to create a warm, cozy dessert. You can find the Full Recipe to guide you through this delightful process! 1. Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly or using parchment paper. 2. Use an apple corer or a knife to carefully core the apples. Make sure to leave the bottom intact. This step creates a pocket for the tasty filling. 1. In a large bowl, combine the rolled oats, brown sugar, ground cinnamon, ground nutmeg, chopped nuts, and dried cranberries or raisins. Mix well until everything is evenly blended. 2. Pour the melted butter and honey (or maple syrup) into the oat mixture. Stir until every piece is coated and combined. 1. Take each cored apple and fill it with the oat mixture. Press it down gently as you fill to make sure it’s packed well. 2. Place the stuffed apples upright in your greased baking dish. Pour the apple juice around the base of the apples for moisture during baking. 3. Cover the dish tightly with aluminum foil to keep in steam. Place it in the preheated oven. Bake for 25 minutes. 4. After 25 minutes, remove the foil. Continue baking for another 15-20 minutes. Check for tenderness and a golden brown topping. 5. Once they are done, let the baked apples cool for 5-10 minutes before serving. For a complete guide, check the Full Recipe. For stuffed baked apples, I love using Honeycrisp or Granny Smith. Honeycrisp apples are sweet and juicy. Granny Smith apples offer a nice tartness. Both types hold their shape well during baking. When selecting apples, avoid any that are bruised or damaged. Look for smooth, firm apples. They should have a vibrant color and feel heavy for their size. This ensures they have good flavor and texture. Baking time can change based on apple size. For medium-sized apples, bake for 25 minutes, then uncover and bake for an extra 15-20 minutes. This allows the topping to brown and the apples to soften. To check if your apples are tender, use a fork. Gently poke the side of an apple. If the fork goes in easily, the apples are ready. Overbaking can lead to mushy apples, so watch closely! Presentation can make your baked apples shine. Drizzle them with extra honey or maple syrup right before serving. This adds a touch of sweetness. For a decadent dessert, serve the warm apples with a scoop of vanilla ice cream. You can also add whipped cream on top for extra creaminess. These simple touches make your dessert even more delightful. For the full recipe, check the details above. Enjoy your delicious stuffed baked apples! {{image_4}} You can change up your stuffed baked apples with different nuts and fruits. For nuts, try pecans or walnuts. Pecans give a sweet crunch. Walnuts add a rich taste. Both work well with the apples. For dried fruits, use raisins or cranberries. Raisins add chewiness, while cranberries offer a tart kick. Mix and match to find your favorite combo. If you need gluten-free options, swap regular oats for certified gluten-free oats. This keeps the dish safe for those with gluten issues. For a vegan version, replace the butter with coconut oil or vegan butter. Use maple syrup instead of honey. These swaps keep the dish delicious and friendly for different diets. You can add spices for a fall twist. Try pumpkin spice for a cozy flavor. It adds warmth and aroma to the dish. You can also mix in fresh fruits like berries. Blueberries or raspberries give a burst of color and flavor. They can make your dessert even more special. Explore these ideas to keep your stuffed baked apples fresh and fun! To keep your baked apples fresh, place them in a covered container. Refrigerate them right after they cool. This helps lock in moisture and flavor. Baked apples will stay good for about three days in the fridge. If you want to enjoy them later, make sure they are sealed tight to avoid drying out. To reheat your baked apples, place them in the oven at 350°F (175°C). Heat them for about 10-15 minutes. This keeps the texture soft and warm. You can also use a microwave. Just heat for 30 seconds to 1 minute. Serve them warm with a drizzle of honey or a scoop of ice cream for a tasty treat. Enjoy your delicious dessert! To make stuffed baked apples healthy, cut the sugar and fats. Use less brown sugar or honey. You can also swap butter with applesauce. This keeps the apples moist without adding fat. Try using nuts and dried fruits in small amounts. They add flavor without too many calories. Add spices like cinnamon and nutmeg for taste without sugar. Yes, you can use different apples for stuffed baked apples. Honeycrisp apples are sweet and juicy. Granny Smith apples have a nice tartness. Other good choices are Fuji and Braeburn. They hold their shape well while baking. Avoid soft apples like McIntosh, as they may turn mushy. Yes, you can freeze stuffed baked apples. After baking, let them cool completely. Wrap each apple tightly in plastic wrap. Place them in an airtight container or freezer bag. They can last for up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat in the oven until warm. Stuffed baked apples are great for many occasions. They shine as a cozy fall dessert. Serve them at holiday gatherings or family dinners. They also make a sweet treat after a casual meal. You can enjoy them warm with ice cream or whipped cream. This dessert fits any time you want a tasty delight. For the full recipe, check out the previous sections. Stuffed baked apples are a simple and fun treat. You learned the main ingredients, like apples and oats, and how to make the filling. We also discussed tips for choosing the best apples and storing leftovers. Try different nuts and dried fruits for a personal touch. These baked apples fit any occasion, from cozy nights to holiday dinners. Enjoy this delicious dessert that everyone will love!$

Indulge in the sweet and comforting flavors of Heavenly Stuffed Baked Apples! This delightful dessert features juicy apples stuffed with a delicious mixture of oats, nuts, and spices, baked to perfection. Perfect for a cozy evening, this recipe is easy to follow and guarantees smiles all around. Ready to impress your family and friends? Click through to explore these mouthwatering recipes and create your own heavenly treat today!

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Ingredients

4 medium-sized apples (choose Honeycrisp for sweetness or Granny Smith for tartness)

1 cup rolled oats

1/2 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup chopped nuts (walnuts or pecans work beautifully)

1/4 cup dried cranberries or raisins

2 tablespoons honey or pure maple syrup

1/4 cup unsalted butter, melted

1/2 cup apple juice (to create moisture during baking)

Instructions

Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing it or lining it with parchment paper.

Carefully core the apples using an apple corer or a knife, ensuring you leave the bottom intact to create a delicious pocket for the stuffing. Set the cored apples aside.

In a large mixing bowl, combine the rolled oats, brown sugar, ground cinnamon, ground nutmeg, chopped nuts, and dried cranberries or raisins. Stir until evenly mixed.

Pour the melted butter and honey (or maple syrup) into the oat mixture, and stir until everything is well incorporated and coated.

Generously stuff each cored apple with the oat mixture, gently pressing it down as you fill to ensure a satisfying pack.

Arrange the stuffed apples upright in your prepared baking dish. Carefully pour the apple juice around the base of the apples, creating moisture to keep them tender.

Cover the baking dish tightly with aluminum foil to retain steam, then place it in the preheated oven. Bake for 25 minutes.

Remove the foil and continue to bake for an additional 15-20 minutes, or until the apples are tender and the topping turns a delightful golden brown.

Once finished, allow the baked apples to cool for about 5-10 minutes before serving.

Prep Time: 15 mins | Total Time: 60 mins | Servings: 4

- Präsentationstipps: Serve the warm baked apples drizzled with a touch of extra honey or maple syrup. For an indulgent touch, add a generous scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy this heavenly dessert!