Street Corn Chicken Rice Bowl

$- 1 cup cooked jasmine rice - 2 chicken breasts, grilled to perfection and sliced - 1 cup sweet corn kernels (fresh or frozen) - 1 tablespoon olive oil - 1 teaspoon chili powder - Salt and freshly ground black pepper, to taste - 1/4 cup sour cream - 1 tablespoon hot sauce - 1/2 cup crumbled feta cheese When I create a Street Corn Chicken Rice Bowl, I love to start with simple yet fresh ingredients. The base of this bowl is jasmine rice. It gives a nice texture and flavor. Next, I use two grilled chicken breasts. They add protein and make the meal hearty. Sweet corn kernels bring a pop of sweetness. You can use fresh corn or frozen; both work well. For seasoning, I drizzle olive oil in a pan. It helps the corn to sauté nicely. I add chili powder for a mild kick. A pinch of salt and pepper rounds out the flavor. I also like to add some optional toppings. Sour cream adds creaminess, while hot sauce gives a spicy twist. Crumbled feta cheese brings a salty taste. It’s all about balancing flavors and textures. For the full recipe, check out the details above and enjoy crafting this delightful dish! - Sauté the corn in olive oil: Start by heating olive oil in a large skillet over medium-high heat. Add 1 cup of sweet corn kernels to the pan. Cook them for about 4-5 minutes. You want them to get a nice golden brown color. This step gives the corn a bit of char and adds a deep flavor. - Season the corn with spices: Once the corn has that perfect char, season it. Sprinkle in 1 teaspoon of chili powder, 1/2 teaspoon of smoked paprika, and 1/2 teaspoon of garlic powder. Don’t forget to add a pinch of salt and pepper. Stir well and let it cook for 2 more minutes. This allows all the spices to mix in well, giving the corn a tasty kick. - Layer cooked jasmine rice as the base: Grab a serving bowl and scoop in 1 cup of cooked jasmine rice. Spread it evenly across the bottom. This rice will soak up all the flavors, making each bite special. - Add grilled chicken and sautéed corn: Next, slice 2 grilled chicken breasts and lay them over the rice. Then, take the sautéed corn and add it on top of the chicken. The mix of flavors from the chicken and corn makes this bowl truly satisfying. - Top with avocado and feta cheese: Slice a ripe avocado and arrange the pieces neatly on top. Then, sprinkle 1/2 cup of crumbled feta cheese over everything. These toppings add creaminess and a tangy flavor that balances the dish. - Squeeze lime juice and add cilantro: Finally, squeeze the juice of 1 lime all over the bowl. This fresh citrus flavor brightens the dish. Garnish with 1/4 cup of chopped fresh cilantro for an extra burst of flavor. Enjoy your Street Corn Chicken Rice Bowl right away for the best taste! For grilling chicken breasts, I recommend using medium-high heat. This helps cook the chicken evenly. First, marinate the chicken in olive oil, salt, and pepper. This adds flavor and helps keep the chicken juicy. Grill for about 6-7 minutes per side. Always check the internal temperature. It should reach 165°F for safe eating. Let the chicken rest for a few minutes before slicing. This helps keep the juices inside. To achieve the ideal char on corn, use fresh corn when possible. If using frozen corn, thaw it first. Heat olive oil in a skillet over medium-high heat. Add corn and let it cook without stirring for a few minutes. This helps develop that nice char. For adjusting spice levels, start with a small amount of chili powder. You can always add more if you want a kick. Taste as you go to find your perfect blend. For a vibrant display, use a large bowl to serve. First, layer the rice, then add the chicken and corn. Top with bright green avocado slices and crumbled feta. For garnishing, fresh cilantro adds a pop of color. You can also sprinkle some lime zest for extra flair. A squeeze of lime juice right before serving brightens the dish. It makes each bite fresh and exciting. This Street Corn Chicken Rice Bowl is not just tasty; it also looks beautiful on the table. Enjoy making it! You can find the full recipe [here](#). {{image_4}} You can change the Street Corn Chicken Rice Bowl to a vegetarian dish easily. Start by swapping the chicken with grilled vegetables. Zucchini, bell peppers, and mushrooms work well. These veggies add great flavor and texture. Another option is to use plant-based protein sources. Try tofu or tempeh for a hearty bite. You can marinate them with spices to boost the taste. This way, you still get a filling meal without meat. To take your bowl to the next level, consider adding other toppings. Jalapeños give a nice heat if you like spice. Black beans add protein and fiber, making the dish even more filling. Different cheeses can also change the flavor. Try cotija for a crumbly taste or pepper jack for a kick. These small changes can make your bowl unique and fun. You can serve the meal in different ways. One idea is to turn it into a burrito bowl. Just add all the ingredients in a larger bowl and mix them together. Mix in other grains like quinoa for added nutrition. Quinoa is light and fluffy, making a great base. This small change can change the whole dish while keeping it healthy. For the full recipe, check out the details above. To keep your Street Corn Chicken Rice Bowl fresh, store it in an airtight container. Refrigerate the bowl as soon as you finish eating. Try to eat leftovers within three days for the best taste. If you wait longer, the flavors may fade. When reheating, add a splash of water or broth to keep the rice moist. You can use a microwave or stovetop. For the microwave, heat in short bursts. Stir it frequently to avoid hot spots. If you use the stovetop, cover the pan with a lid to trap steam. This way, you won’t overcook the chicken or corn. For freezing, it’s best to separate the components. You can freeze rice, chicken, and corn in different bags. This helps keep each part fresh. They can last up to three months in the freezer. When you’re ready to eat, thaw overnight in the fridge before reheating. To make this bowl from scratch, follow these steps: 1. Cook the Rice: Start with 1 cup of jasmine rice. Cook it according to package instructions. 2. Grill the Chicken: Grill 2 chicken breasts until fully cooked. Slice them thinly. 3. Sauté the Corn: Heat 1 tablespoon of olive oil in a skillet. Add 1 cup of sweet corn. Cook until golden brown. 4. Season the Corn: Mix in chili powder, smoked paprika, garlic powder, salt, and pepper. Cook for 2 more minutes. 5. Layer the Bowl: In a bowl, place the jasmine rice as the base. Top with sliced chicken and sautéed corn. 6. Add Toppings: Include sliced avocado and crumbled feta cheese on top. 7. Finish with Freshness: Squeeze lime juice over the bowl and sprinkle with chopped cilantro. 8. Serve: Enjoy your Street Corn Chicken Rice Bowl right away! This process gives you a hearty meal with bright flavors. Yes, you can prepare this meal ahead of time. - Meal Prep: Cook the chicken and corn in advance. Store them in airtight containers in the fridge. - Storage: Keep the rice separately to prevent it from getting mushy. Store the toppings like avocado and feta cheese in a different container. - Timing: Consume within 3 days for the best taste. Reheat the chicken and corn before serving. This way, you can enjoy a quick, delicious meal during busy days. If you need a rice alternative, consider these options: - Brown Rice: Offers more fiber and a nutty flavor. - Quinoa: A protein-rich choice that cooks quickly. - Cauliflower Rice: A low-carb option that adds a fresh twist. Each of these substitutes works well with the other flavors in the dish. They keep the meal satisfying while adding unique textures. This blog post outlines how to create a delicious Street Corn Chicken Rice Bowl. You start with jasmine rice, grilled chicken, and sweet corn. Season it well, and add optional toppings like sour cream or feta for extra flavor. Remember, you can adjust the dish to match your taste and even go vegetarian. Use these tips for cooking and storing to enjoy your meal later. Simple steps lead to big flavor! Enjoy your cooking journey and make the dish your own!$

Create a deliciously vibrant Street Corn Chicken Rice Bowl in just 30 minutes! This recipe combines sunny flavors and fresh ingredients like grilled chicken, sweet corn, creamy avocado, and tangy feta cheese. Perfect for a quick weeknight dinner or meal prep, each bite is packed with zest and freshness. Click to explore the full recipe and bring this colorful dish to your table today!

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Ingredients

1 cup cooked jasmine rice

2 chicken breasts, grilled to perfection and sliced

1 cup sweet corn kernels (fresh or frozen)

1 tablespoon olive oil

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

1/2 cup crumbled feta cheese

1 ripe avocado, sliced

1/4 cup fresh cilantro, finely chopped

Juice of 1 lime

1/4 cup sour cream (optional for creaminess)

1 tablespoon hot sauce (optional for a spicy kick)

Instructions

Sauté the Corn: In a large skillet, heat the olive oil over medium-high heat. Add the corn kernels and sauté until they begin to develop a slight char and turn golden brown, about 4-5 minutes.

Season the Corn: Once the corn is charred, season it with the chili powder, smoked paprika, garlic powder, and a pinch of salt and pepper. Stir the corn mixture and cook for an additional 2 minutes to let the spices infuse. Remove from heat and set aside.

Layer the Base: In a serving bowl, scoop the cooked jasmine rice as the base layer, spreading it evenly across the bottom.

Add Toppings: Arrange slices of grilled chicken on top of the rice. Follow with the sautéed corn, then the sliced avocado, and finish with a generous sprinkle of crumbled feta cheese.

Add Freshness: Squeeze the juice of a lime over the entire bowl, allowing the zesty flavor to bring vibrancy to the dish. Garnish with the chopped cilantro for a fresh touch.

Optional Extras: If desired, add dollops of sour cream for a creamy contrast and drizzle with hot sauce according to your spice preference.

Serve: Serve the Street Corn Chicken Rice Bowl immediately to enjoy the fresh flavors and vibrant colors. Dig in and relish each bite of this delightful creation!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2