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For a fresh and tasty strawberry spinach salad, gather these items: - 4 cups fresh spinach leaves, washed and dried - 1 cup strawberries, hulled and sliced - 1/2 cup feta cheese, crumbled - 1/4 cup almonds, sliced or slivered - 1/3 cup red onion, thinly sliced These fresh ingredients create a bright and vibrant salad. The spinach adds a crisp base, while strawberries bring sweetness. The feta cheese gives a creamy touch, and almonds add crunch. The red onion adds a little zing, which balances the flavors well. To make the poppy dressing, you will need: - 1/2 cup Greek yogurt - 2 tablespoons honey - 2 tablespoons apple cider vinegar - 1 tablespoon olive oil - Salt and pepper to taste - 1/4 cup poppy seeds This dressing is creamy and tangy. The Greek yogurt serves as a healthy base. Honey adds sweetness, while apple cider vinegar gives a nice tang. Olive oil smooths everything out. The poppy seeds add a delightful crunch and visual appeal. You can add these items to make your salad even better: - Sliced avocado for creaminess - Grilled chicken for protein - Dried cranberries for extra sweetness These optional add-ins can elevate the dish. Avocado makes it richer, while chicken adds heartiness. Dried cranberries contribute a chewy texture and a sweet burst. Mix and match to suit your taste! {{ingredient_image_1}} To start, grab a medium bowl. Add 1/2 cup of Greek yogurt. Next, mix in 2 tablespoons of honey. Then, pour in 2 tablespoons of apple cider vinegar. Now, add 1 tablespoon of olive oil. Whisk everything until it is smooth. Season with salt and pepper to your taste. Finally, stir in 1/4 cup of poppy seeds. Set this dressing aside. Let the flavors blend for a few minutes. Take a large salad bowl and add 4 cups of fresh spinach leaves. Make sure the leaves are washed and dried well. Next, add 1 cup of hulled and sliced strawberries. Now, sprinkle in 1/2 cup of crumbled feta cheese. Then, toss in 1/4 cup of sliced or slivered almonds. Finally, add 1/3 cup of thinly sliced red onion. These ingredients create a colorful and tasty base. When ready to serve, drizzle the poppy dressing over the salad. Gently toss all the ingredients together. This helps coat the spinach and fruits evenly. For serving, divide the salad into four bowls or plates. To make it pretty, sprinkle extra poppy seeds on top. You can also add a couple of whole strawberries for decoration. Enjoy your fresh, vibrant salad! When picking strawberries, look for bright red ones. They should feel firm and fresh. Avoid berries with dark spots or soft areas. Smell them, too! Fresh strawberries have a sweet aroma. If you can, buy organic strawberries. They often taste better and are grown without harmful chemicals. You can make the poppy dressing a day before. This helps the flavors mix well. Just store it in the fridge in a sealed jar. Before using, give it a good shake. If it thickens, add a little water to thin it out. This dressing is not only tasty but also healthy! To make the salad even better, consider adding a few extra items. Try adding avocado slices for creaminess. Grilled chicken can make it more filling. You can also toss in some dried cranberries for sweetness. A sprinkle of sunflower seeds adds a nice crunch. Each of these options brings new flavors to your plate! Pro Tips Fresh Ingredients: Use the freshest spinach and strawberries possible for the best flavor and texture in your salad. Chill the Salad: For a refreshing taste, chill the salad in the refrigerator for about 10-15 minutes before serving. Custom Dressing: Feel free to adjust the sweetness of the dressing by adding more or less honey based on your taste preferences. Nut Variations: Try substituting the almonds with walnuts or pecans for a different crunch and flavor profile. {{image_2}} If you want to make this salad gluten-free, you can. The basic ingredients are already gluten-free. Just make sure you check the label on the honey and olive oil. They should be safe. You can also add gluten-free croutons or seeds for extra crunch. To make this salad vegan, swap the Greek yogurt for a plant-based yogurt. Almond yogurt works well. Replace the honey with maple syrup for sweetness. You can also skip the feta cheese or use a vegan cheese alternative. This keeps the salad fresh and delicious. You can change this salad by using seasonal fruits. In summer, add peaches or blueberries. In fall, try sliced apples or pears. Each fruit brings a new flavor profile. You can also mix in nuts like walnuts or pecans for added texture. This keeps the salad exciting all year long! To store leftover salad, place it in an airtight container. Make sure to keep the dressing separate. The salad can last in the fridge for up to two days. If you mix it with the dressing, it can get soggy quickly. Keep the spinach fresh by avoiding moisture. Store the poppy dressing in a sealed jar or bottle. It can last in the fridge for about a week. The flavors will improve as it sits. Just give it a good shake before using. Make sure the jar is clean to avoid spoilage. You don’t need to reheat this salad. It’s best served cold. To freshen it up, you can add a few new strawberries and some spinach. This will give it a bright look and fresh taste. Enjoy this delightful salad anytime! Yes, you can! If you want to swap Greek yogurt, try using sour cream or plain yogurt. These options will still give your dressing a creamy texture. Just keep in mind that the flavor may change slightly. Experiment and see what you like best! This salad is best enjoyed fresh. If you store it in the fridge, it stays good for about one day. The spinach can wilt, and the strawberries may get mushy over time. For the best taste, serve it right after making it. Yes, you can prepare the salad ahead! Wash and cut the spinach and strawberries in advance. Store them separately to keep them fresh. You can also make the dressing ahead. Just mix it and keep it in the fridge. When you’re ready to eat, toss everything together! This article covered how to make a delicious strawberry spinach salad. We discussed fresh ingredients, a tasty dressing, and fun add-ins. You learned step-by-step ways to prepare and serve this dish. I shared some tips on picking the best strawberries and how to store leftovers. Don't forget, you can change up the recipe to fit your needs. Whether you choose gluten-free or vegan options, this salad is easy to enjoy. Remember, making it ahead of time can save you effort later. Enjoy your tasty salad!

Strawberry Spinach Delight with Poppy Dressing

A refreshing salad combining fresh spinach, strawberries, and a creamy poppy dressing.
Print Recipe Pin Recipe
Course Salad
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 4 cups fresh spinach leaves, washed and dried
  • 1 cup strawberries, hulled and sliced
  • 0.5 cup feta cheese, crumbled
  • 0.25 cup almonds, sliced or slivered
  • 0.33 cup red onion, thinly sliced
  • 0.25 cup poppy seeds
  • 0.5 cup Greek yogurt
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions
 

  • Prepare the Dressing: In a medium bowl, whisk together the Greek yogurt, honey, apple cider vinegar, and olive oil until smooth. Add salt and pepper to taste. Stir in the poppy seeds and set aside to let the flavors meld.
  • Assemble the Salad: In a large salad bowl, combine the fresh spinach, sliced strawberries, crumbled feta cheese, sliced almonds, and red onion.
  • Add Dressing: Drizzle the poppy dressing over the salad. Gently toss everything together, ensuring that the spinach and fruits are evenly coated with the dressing.
  • Serve: Divide the salad into individual serving bowls or plates.
  • Garnish: For an extra touch, sprinkle additional poppy seeds on top of each serving and a couple of whole strawberries for decoration.

Notes

Serve the salad chilled and garnish with fresh mint leaves or edible flowers for a pop of color.
Keyword poppy dressing, salad, spinach, strawberry