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To make Strawberry Shortcake Overnight Oats, you will need these simple ingredients: - 1 cup rolled oats - 1 cup milk of choice (dairy or non-dairy) - 1/2 cup Greek yogurt (or plant-based yogurt) - 2 tablespoons maple syrup (or honey) - 1 teaspoon vanilla extract - 1/2 teaspoon almond extract - 1 cup fresh strawberries, hulled and sliced - 1/4 cup chopped pecans or almonds - Whipped cream (for topping, optional) - Fresh mint leaves (for garnish, optional) These ingredients blend together to create a creamy and fruity breakfast. The rolled oats form the base, while the yogurt adds creaminess and protein. The maple syrup gives a touch of sweetness. The almond extract brings out the flavors. Fresh strawberries provide a juicy burst. Nuts add a nice crunch, making each bite delicious. {{ingredient_image_1}} - In a medium bowl, combine 1 cup of rolled oats, 1 cup of milk, and 1/2 cup of Greek yogurt. - Add 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract. - Stir until everything mixes well. - Now, fold in half of the sliced strawberries. - Reserve the rest of the strawberries for later. - Divide the mixture into two jars or bowls. - Seal them and place them in the fridge overnight or for 4 to 6 hours. - When ready to eat, take the jars from the fridge. - Stir the oats to mix any settled ingredients. - If the oats are thick, add a splash of milk. - Top each jar with the remaining sliced strawberries. - Sprinkle 1/4 cup of chopped pecans or almonds on top. - For a fun twist, add a dollop of whipped cream and some mint leaves if you like. To make your overnight oats, follow these steps: - Use rolled oats for the best texture. - Combine oats, milk, yogurt, and sweeteners in a bowl. - Stir well to mix all ingredients. - Add half of your sliced strawberries for flavor. - Store in jars or containers for easy access. - Seal the jars tightly to keep them fresh. - Refrigerate overnight or for at least 4-6 hours. - This soaking allows oats to soften and absorb flavors. You can easily change the flavors of your oats. - Swap maple syrup for honey, or use agave nectar. - Add spices like cinnamon for extra warmth. - Use any milk you prefer; almond or oat milk are great. - Try different yogurt types, like coconut or almond-based. - Add a splash of lemon juice for a fresh twist. - Mix in vanilla protein powder for added nutrition. Pro Tips Use Overnight Oats for Meal Prep: Prepare multiple jars at once to enjoy a quick and nutritious breakfast throughout the week. Customize Your Fruits: Feel free to swap strawberries for other berries or fruits like blueberries, peaches, or bananas for different flavor profiles. Add More Crunch: Experiment with different nuts or seeds, such as walnuts, chia seeds, or pumpkin seeds, to enhance the texture and nutritional value. Adjust Sweetness to Taste: Depending on your preference, you can modify the amount of maple syrup or honey to make it sweeter or less sweet. {{image_2}} You can easily change the fruit in this recipe. Try using blueberries, raspberries, or blackberries for a twist. You can also use tropical fruits. Think about adding diced mango or pineapple for a fun flavor. If you want something creamy, try adding banana slices. Just remember to mix them in or place them on top for a yummy look. Each fruit adds a unique taste and color to your oats. Nuts and seeds can make your oats even better. You can try different nuts like walnuts, hazelnuts, or even pistachios for a new crunch. If you want to boost nutrition, add chia seeds or flaxseed. These seeds are great for your body and add a nice texture. Just a tablespoon of either can increase the fiber and omega-3s in your meal. Enjoy mixing and matching to find your perfect combination! How long do they last in the fridge? Strawberry shortcake overnight oats last up to five days in the fridge. This makes them great for meal prep. You can enjoy them all week. Proper seal techniques for jars To keep your oats fresh, use jars with tight lids. Glass jars work best, but any container with a good seal is fine. Make sure to cool the oats to room temperature before sealing. This helps prevent moisture build-up inside the jar. Can you freeze overnight oats? Yes, you can freeze overnight oats! This is a smart way to save time. Just remember to leave some space at the top of the jar. The oats will expand as they freeze. Best practices for thawing and serving To thaw, move the oats from the freezer to the fridge. Let them sit overnight. When you’re ready to eat, give them a good stir. If they seem too thick, add a splash of milk. This will help bring the texture back. Can I use instant oats instead of rolled oats? You can use instant oats, but the texture changes. Instant oats absorb liquid faster. Your overnight oats may turn mushy. Rolled oats give a nice chewy bite. How do I make it vegan-friendly? To make it vegan, swap Greek yogurt for plant-based yogurt. Use almond milk or soy milk instead of dairy milk. Maple syrup works great as a sweetener. Can I skip the yogurt completely? Yes, you can skip yogurt. The oats will still taste good. You can add more milk if needed. This makes the dish lighter and keeps it creamy. Caloric content per serving Each serving has about 350 calories. This includes oats, milk, yogurt, and strawberries. The nuts add healthy fats and protein too. Dietary considerations (gluten-free, nut-free) To make it gluten-free, use certified gluten-free oats. For nut-free, skip the nuts or use seeds. You can substitute with pumpkin or sunflower seeds for crunch. This blog post covered how to make delicious overnight oats with simple steps. You learned the best ingredients to use, like oats, yogurt, and your choice of milk. We also discussed ways to customize your oats with different fruits and nuts. Remember, you can store your overnight oats in the fridge or even freeze them. With these easy tips, you can enjoy a healthy breakfast that suits your taste. Try making your own blend and enjoy the fun of crafting your ideal overnight oats.

Strawberry Shortcake Overnight Oats

Start your day with these delicious Strawberry Shortcake Overnight Oats! This healthy strawberry breakfast is a perfect no-cook breakfast idea that combines rolled oats with creamy Greek yogurt, fresh strawberries, and a hint of almond flavor. Packed with nutrients, this overnight oats recipe is easy to prepare and ideal for busy mornings. Save this recipe for a tasty and wholesome start to your day! #StrawberryShortcakeOats #OvernightOatsRecipe #HealthyBreakfast #GreekYogurtOats
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Ingredients
  

1 cup rolled oats

1 cup milk of choice (dairy or non-dairy)

1/2 cup Greek yogurt (or plant-based yogurt)

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 cup fresh strawberries, hulled and sliced

1/4 cup chopped pecans or almonds

Whipped cream (for topping, optional)

Fresh mint leaves (for garnish, optional)

Instructions
 

In a medium-sized bowl or jar, combine the rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, and almond extract. Mix well until thoroughly combined.

    Stir in half of the sliced strawberries, reserving the other half for topping later.

      Divide the oat mixture evenly into two serving containers or jars and seal them.

        Refrigerate the jars overnight (or at least for 4-6 hours) to allow the oats to absorb the liquid and soften.

          In the morning, remove the jars from the refrigerator and give the oats a good stir. If they seem too thick, add a splash of milk to reach your desired consistency.

            Top each serving with the remaining sliced strawberries and sprinkle with chopped nuts.

              For an extra indulgent touch, add a dollop of whipped cream on top and garnish with fresh mint leaves if desired.

                Prep Time, Total Time, Servings: 10 minutes | 6 hours (overnight) | 2 servings