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To make the perfect Strawberry Chocolate Chip Scones, gather these fresh ingredients: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1 cup fresh strawberries, hulled and diced - 1/2 cup semi-sweet chocolate chips - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - Turbinado sugar for sprinkling (optional) Each ingredient plays a key role in creating a delightful flavor and texture. The all-purpose flour gives the scones structure, while the sugar adds sweetness. Baking powder helps them rise, making them fluffy. Cold butter creates a flaky texture, and fresh strawberries add a burst of fruity flavor. Semi-sweet chocolate chips bring a rich taste that pairs well with strawberries. Using heavy cream ensures a moist dough, while the egg helps bind everything together. Vanilla extract enhances the overall flavor, rounding out this sweet treat. Finally, turbinado sugar can add a nice crunchy top, but it’s optional. Gather these ingredients, and you’re on your way to baking something truly special! {{ingredient_image_1}} First, set your oven to 400°F (200°C). This gives it time to heat. Next, line a baking sheet with parchment paper. This helps the scones bake evenly and makes cleanup easy. In a large bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk them together well. This mix sets the base for your scones. Now, add 1/2 cup of cold, cubed unsalted butter to the dry mix. Use a pastry cutter or your fingers to blend it in. You want the mix to look like coarse crumbs. This step gives your scones a fluffy texture. Gently fold in 1 cup of hulled and diced fresh strawberries and 1/2 cup of semi-sweet chocolate chips. Make sure they are evenly spread throughout the dough. This mix of flavors makes each bite special. In a separate bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Slowly pour this liquid into the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the scones light. Turn the dough onto a floured surface. Knead it gently a few times until it comes together. Pat it into a circle about 1 inch thick. Cut the dough into 8 wedges. Place them on your prepared baking sheet. If you like, sprinkle turbinado sugar on top for extra crunch. Bake the scones in your preheated oven for 20-25 minutes. They should be golden brown when ready. Keep an eye on them to ensure they don’t burn. After baking, remove the scones from the oven. Let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. This helps keep them from getting soggy. Enjoy your warm scones with a cup of tea or coffee! To get great scones, mix your ingredients well but gently. Start with dry ingredients. Whisk the flour, sugar, baking powder, and salt together. This step ensures even rising. When you add butter, use a pastry cutter or your fingers. Cut the butter into the mix until it looks like coarse crumbs. This helps create a flaky texture. The key to fluffy scones lies in your mixing method. Once you combine wet and dry ingredients, stir gently. Overmixing creates tough scones. Mix just until everything is combined. Leave some lumps in the dough. This keeps your scones light and airy. Fresh strawberries taste best in this recipe. They add brightness and flavor. If you use frozen strawberries, thaw and drain them first. Frozen berries release more juice. This can make your dough too wet. Adjust by adding a little extra flour if needed. Serve your scones warm for the best experience. You can add a drizzle of chocolate on top. A sprinkle of powdered sugar also looks nice. Pair your scones with whipped cream or clotted cream. Fresh strawberries on the side make a delightful touch. Enjoy them with tea or coffee for a perfect treat! Pro Tips Chill the Dough: For flakier scones, chill the dough for about 30 minutes before baking. This helps the butter firm up, leading to a better texture. Fresh Strawberries: Use ripe and fresh strawberries for the best flavor. Avoid overly ripe ones that may make the dough soggy. Don’t Overmix: Mix the wet and dry ingredients just until combined. Overmixing can lead to tough scones, so be gentle! Serve Warm: These scones are best served warm. Reheat in the oven for a few minutes if they have cooled down. {{image_2}} You can switch strawberries for other fruits. Raspberries add a nice tartness. Blueberries provide a sweet burst. Cherries bring a rich flavor. You might even try peaches for a summer touch. Each fruit gives the scone a unique taste. Adjust the amount of sugar based on the fruit's sweetness. Want to make these scones gluten-free? Use a gluten-free flour blend. Look for one that has xanthan gum. This helps the scones hold together. You may need to adjust the liquid a bit. Start with the same amount of cream and add more if needed. The texture might change, but they will still taste great! You can change the chocolate too! Dark chocolate gives a rich flavor. Milk chocolate will add sweetness. White chocolate offers a creamy touch. You can mix different types for a fun twist. Try adding chocolate chunks for a more intense chocolate experience. Each choice makes the scones special and delicious! You can keep your scones fresh for a few days. Place them in an airtight container. Store at room temperature for up to three days. If you want them to last longer, you can refrigerate them. They will stay good in the fridge for about a week. Freezing scones is a great way to keep them for later. First, let the scones cool completely. Then, wrap each scone tightly in plastic wrap. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat them, just thaw them at room temperature. To enjoy scones warm, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 10 minutes. This will help restore their soft texture. You can also use a microwave for a quick warm-up. Heat for 15-20 seconds, but be careful not to make them tough. Enjoy your perfect Strawberry Chocolate Chip Scones again! Your scones are done when they turn golden brown. Check them around 20 minutes. They should feel firm to the touch. If you insert a toothpick, it should come out clean. This means the inside is cooked. Yes, you can use frozen strawberries. Just make sure to thaw them first. Drain any excess liquid to avoid soggy scones. Frozen strawberries may change the texture slightly, but they will still taste great. These scones are perfect on their own. You can serve them with butter or jam for added flavor. Fresh whipped cream also pairs nicely. A cup of tea or coffee makes a great drink choice too. To make your scones sweeter, add more sugar. Increase the granulated sugar by a few tablespoons. If you prefer less sweetness, reduce the sugar amount. Adjust it to your taste for the perfect balance. You now know how to make delicious Strawberry Chocolate Chip Scones. We reviewed the key ingredients and detailed each step for easy baking. Remember, fresh strawberries and semi-sweet chocolate chips add a burst of flavor. Use tips for fluffier scones and explore fun variations. Store them well for later enjoyment or freeze some for a treat. With this knowledge, you can create delightful scones that everyone will love. Happy baking!

Strawberry Chocolate Chip Scones

Delicious scones filled with fresh strawberries and chocolate chips.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter, cold and cubed
  • 1 cups fresh strawberries, hulled and diced
  • 0.5 cups semi-sweet chocolate chips
  • 0.5 cups heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon Turbinado sugar for sprinkling (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
  • Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
  • Gently fold in the diced strawberries and chocolate chips, ensuring they’re evenly distributed throughout the dough.
  • In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Gradually pour this wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
  • Turn the dough out onto a floured surface and knead gently a few times until it comes together. Pat the dough into a circle about 1-inch thick.
  • Cut the dough into 8 wedges and transfer them to the prepared baking sheet. If desired, sprinkle turbinado sugar on top for added crunch and sweetness.
  • Bake in the preheated oven for 20-25 minutes or until the scones are golden brown.
  • Remove from the oven and allow to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Notes

Serve warm with fresh strawberries and melted chocolate.
Keyword chocolate chip, scones, strawberry