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- 6 slices of thick-cut brioche or challah bread - 8 oz cream cheese, softened - 1/4 cup powdered sugar - 1 tsp vanilla extract - 1 cup fresh strawberries, hulled and sliced - 2 large eggs - 1/2 cup milk - 1/2 tsp ground cinnamon - 1 tbsp butter (for cooking) - Maple syrup (for serving) - Extra sliced strawberries (for garnish) - Whipped cream (optional, for serving) To make Strawberry Cheesecake Stuffed French Toast, gather these ingredients. You want thick-cut brioche or challah bread for the best texture. Cream cheese gives that cheesecake flavor. Mix in powdered sugar and vanilla extract for sweetness and depth. Fresh strawberries add a nice fruity touch. Next, you’ll need eggs, milk, and ground cinnamon. This mixture creates a custard. It helps the bread soak up flavor while cooking. Butter is essential for cooking and flavor. Maple syrup is a must for serving. It adds sweetness and richness. Optional garnishes include more sliced strawberries and whipped cream. They make your dish look beautiful and taste even better. Each ingredient plays a key role in your French toast delight. {{ingredient_image_1}} To make the filling, start by taking a bowl. Combine 8 oz of softened cream cheese, 1/4 cup of powdered sugar, and 1 tsp of vanilla extract. Mix these until smooth and creamy. This step is key for a rich flavor. Next, gently fold in 1 cup of sliced strawberries. Make sure the strawberries are evenly mixed into the cream cheese. This filling is what makes your French toast special. Now it’s time to create the stuffed sandwiches. Take two slices of thick-cut brioche or challah bread. Spread about 2-3 tablespoons of the strawberry cheesecake filling on one slice. Place another slice on top, making a sandwich. Repeat this for the rest of the bread slices. Make sure each sandwich has enough filling. This will ensure every bite is delicious. For cooking, whisk together 2 large eggs, 1/2 cup of milk, and 1/2 tsp of ground cinnamon in a shallow dish. This mixture will coat the sandwiches. Heat a skillet over medium heat and add 1 tbsp of butter. Dip each stuffed sandwich into the egg mixture, coating both sides well. Let any excess drip off before placing it in the skillet. Cook for about 3-4 minutes on each side. You want them golden brown and slightly crispy. Once cooked, remove them from the skillet and keep warm. Repeat this with any remaining sandwiches. Enjoy them warm, drizzled with maple syrup and garnished with extra sliced strawberries! To make the best Strawberry Cheesecake Stuffed French Toast, ensure you mix the filling well. Take your time when blending the cream cheese, powdered sugar, and vanilla. This helps create a smooth filling. If the mixture is lumpy, it won’t spread easily. Next, avoid soaking the bread too long. Dip each sandwich into the egg mixture just enough to coat. Too much soaking makes the bread soggy. You want it to soak up flavor but still hold its shape. When serving, pair this dish with fresh fruit, like a side of berries. This adds color and freshness to your plate. You can also serve it with crispy bacon or sausage for a savory touch. For a beautiful presentation, dust the French toast with powdered sugar. This adds a nice touch and makes it look fancy. Place the stuffed French toast on a pretty plate and drizzle extra maple syrup around the edges. Add a dollop of whipped cream on top for a special treat. Pro Tips Use Day-Old Bread: Using slightly stale brioche or challah helps the bread absorb the egg mixture without becoming too soggy, resulting in a better texture. Customize the Filling: Feel free to experiment with different fruits like blueberries or raspberries, or add a splash of lemon zest for an extra zing in your cheesecake filling. Control the Heat: Cook on medium heat to ensure the outside gets golden brown while allowing the inside to warm through without burning the bread. Presentation is Key: For an impressive presentation, stack the stuffed French toasts, drizzle with syrup, and top with whipped cream and fresh fruit for a colorful finish. {{image_2}} You can change the fruit for fun. Blueberries or bananas work great too. Just swap the strawberries for your favorite fruit. This keeps the taste fresh and exciting. You can also modify the cream. Try using flavored cream cheese. Options like strawberry or vanilla add a nice twist. Mixing in lemon zest brings a bright kick to every bite. You can make this dish fit your needs. Use gluten-free bread if you want to avoid gluten. Many brands offer tasty options that work well. For dairy-free lovers, try alternatives for cream cheese. Brands now make coconut or almond cream cheese. These options keep the flavor rich without the dairy. You’ll still enjoy a delightful stuffed French toast! To keep your Strawberry Cheesecake Stuffed French Toast fresh, store it in the fridge. Use an airtight container to prevent it from drying out. If you have extra filling, keep it in a separate container. This way, you can enjoy the leftovers without losing flavor. When reheating, the best method is to use a skillet. Heat it on low and add a bit of butter. Place the French toast in the skillet for about 2-3 minutes on each side. This keeps the outside crispy while warming the inside. You can also use a microwave, but the texture may not be as nice. If you choose the microwave, heat it in short bursts. Enjoy your delicious French toast warm! Can I make this in advance? Yes, you can prepare the filling the night before. Store it in the fridge. You can also assemble the sandwiches ahead of time. Keep them wrapped in the fridge. Just cook them in the morning for a warm treat. How do I keep French toast warm? To keep your French toast warm, set your oven to a low heat. Place the cooked French toast on a baking sheet. Cover it with foil to keep it warm while you cook the rest. This way, all your French toast stays nice and toasty. What can I serve alongside? You can serve fresh fruit like bananas or more strawberries. A side of crispy bacon adds a savory touch. You might also like to add yogurt or whipped cream for extra flavor. A sprinkle of powdered sugar makes it look fancy, too! This blog post shared how to make delicious strawberry cheesecake stuffed French toast. We covered key ingredients, like brioche and cream cheese, and outlined step-by-step instructions for making the dish. I also shared helpful tips for perfecting the recipe, fun variations, and storage info. As you try this fun recipe, remember that the key is enjoyment. Experiment with flavors and presentation. This dish is perfect for breakfast or brunch with friends and family. Enjoy your cooking adventure!

Strawberry Cheesecake Stuffed French Toast

A delicious and indulgent breakfast treat featuring thick-cut brioche or challah bread stuffed with a creamy strawberry cheesecake filling.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 3
Calories 400 kcal

Ingredients
  

  • 6 slices thick-cut brioche or challah bread
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, hulled and sliced
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 tsp ground cinnamon
  • 1 tbsp butter (for cooking)
  • to taste Maple syrup (for serving)
  • to taste Extra sliced strawberries (for garnish)
  • optional Whipped cream (for serving)

Instructions
 

  • In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well incorporated.
  • Gently fold in the sliced strawberries into the cream cheese mixture until evenly distributed.
  • Take two slices of brioche bread and spread about 2-3 tablespoons of the strawberry cheesecake filling on one slice, then place another slice on top to form a sandwich. Repeat for the remaining slices of bread.
  • In a shallow dish, whisk together the eggs, milk, and ground cinnamon until fully combined.
  • Heat a skillet or griddle over medium heat and add the butter.
  • Dip each stuffed sandwich into the egg mixture, making sure to coat both sides well. Allow excess to drip off before placing it in the skillet.
  • Cook for 3-4 minutes on each side, or until golden brown and slightly crispy.
  • Remove from the skillet and keep warm. Repeat with any remaining stuffed sandwiches.
  • Serve the French toast warm, drizzled with maple syrup, garnished with extra sliced strawberries, and a dollop of whipped cream if desired.

Notes

Dust with powdered sugar for an elegant touch and serve on a beautiful plate, adding an extra drizzle of syrup around the edges.
Keyword breakfast, cheesecake, French toast, strawberry