Savor the flavor with these zesty Mexican corn bites! Perfect for snacking or as a party appetizer, these easy-to-make bites combine fresh corn, jalapeños, and spices for a delicious crunch. In just 30 minutes, you can fry up a plateful of golden perfection that pairs beautifully with your favorite dips. Click through for the complete recipe and start impressing your friends and family with this tasty treat!
1 cup corn kernels (fresh or frozen)
1/2 cup all-purpose flour
1/4 cup cornmeal
2 large eggs, beaten
1/2 teaspoon baking powder
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/3 cup diced jalapeños (fresh or pickled)
1/4 cup fresh cilantro, chopped
1/4 cup crumbled feta cheese (optional)
Oil for frying