Go Back
To make Spicy Mango Guacamole, you need just a few fresh ingredients. Here’s what you’ll need: - 2 ripe avocados - 1 ripe mango, diced - 1 small red onion, finely chopped - 1 jalapeño, seeded and minced - 2 tablespoons fresh lime juice - 1/4 cup fresh cilantro, chopped - Salt and pepper, to taste - 1/2 teaspoon ground cumin (optional) - Tortilla chips, for serving Each ingredient adds a unique flavor. The creamy avocado forms the base. The sweet mango adds a fruity twist. Red onion gives a nice crunch. Jalapeño adds heat, so adjust it to your taste. Lime juice keeps everything fresh and zesty. Fresh cilantro brightens the dish. Seasoning with salt, pepper, and cumin enhances the flavor. Using fresh ingredients is key for the best taste. Choose ripe avocados and mangoes for creaminess and sweetness. This guacamole pairs perfectly with crispy tortilla chips. It’s simple to make and sure to impress your guests! {{ingredient_image_1}} - Halving and Pitting the Avocados Start by cutting the avocados in half. Use a sharp knife. Carefully twist the halves to separate them. Take out the pit using a spoon or knife. This step is key to get to the creamy flesh. - Mashing the Avocado Scoop the avocado flesh into a medium mixing bowl. Grab a fork and mash it gently. You want some smoothness but also some chunks. This gives your guacamole a perfect texture. - Adding Additional Ingredients Now, add the diced mango, finely chopped red onion, and minced jalapeño to the bowl. Each of these adds a unique flavor. The sweetness from the mango balances the heat from the jalapeño. - Incorporating Seasonings Drizzle the fresh lime juice over the mixture. Season with salt and pepper to taste. If you like, add ground cumin for a warm flavor. Mix everything gently. This ensures all ingredients blend well but stay chunky. - Serving Recommendations Serve your guacamole right away with crispy tortilla chips. For a pop of color, use a bright bowl. Garnish with cilantro leaves and lime slices. Enjoy your tasty, flavor-packed guacamole! - Choosing Ripe Avocados and Mango Look for avocados that feel soft but not mushy. Gently press the skin to check ripeness. For mangoes, choose ones that have a slight give when squeezed. The color should be vibrant, indicating ripeness. - Customizing Spice Levels If you love heat, add more jalapeño or use a spicier pepper. For milder guacamole, use less jalapeño or remove the seeds. You can also add a pinch of cayenne pepper for extra kick. - Adjusting for Creaminess and Texture Mash the avocado to your liking. For a chunkier texture, leave some pieces intact. If you prefer smooth guacamole, mash it well. Adding a bit more lime juice can help with creaminess too. - Serving Bowls and Garnishing Serve your guacamole in a bright, colorful bowl. Top it with cilantro leaves and lime slices. This adds visual appeal and freshness. You can even use a hollowed-out mango shell for a fun twist. - Creative Ways to Serve with Chips Pair your guacamole with homemade tortilla chips. You can cut corn tortillas into triangles and bake them for a healthier option. For a fun touch, try serving with different types of chips like sweet potato or beet chips. Pro Tips Choose Ripe Avocados: Ensure the avocados are perfectly ripe; they should yield slightly to gentle pressure for the best flavor and creaminess. Fresh Ingredients Matter: Use fresh lime juice and cilantro for the best taste; bottled juices can alter the flavor profile. Adjust Spice Level: Modify the amount of jalapeño based on your heat preference; you can also use other peppers for different heat levels. Prevent Browning: To keep the guacamole fresh and green, press plastic wrap directly onto the surface before refrigerating. {{image_2}} You can change up your guacamole by using different fruits. Pineapple adds a sweet twist. Just chop it small like you do with mango. Kiwi gives a tangy flavor too. Try it for a fun taste change! You can also swap spices to fit your taste. If you don’t have jalapeño, try a milder pepper like green bell pepper. You can add garlic powder for a new flavor. Cumin is nice but not a must. This recipe is vegan and gluten-free. All the ingredients come from plants. So, anyone can enjoy it without worry. If you're watching calories, you can adjust the amount of avocado. Use one avocado instead of two. You can also skip the salt or use less. This way, you cut calories but keep the taste. You can make it fit your needs and still enjoy every bite! To keep your guacamole fresh, you need to store it right. First, place leftovers in a bowl. Press plastic wrap directly against the guacamole’s surface. This helps keep air out. Less air means less browning. If you have a tight lid, that can work too. Just make sure it seals well. How long will it last in the fridge? Normally, guacamole stays fresh for 1 to 2 days. After that, it may start to brown and lose flavor. Signs of spoilage include a dark color or off smell. If it looks or smells bad, toss it out. Enjoy your guacamole while it’s fresh! Can I make this guacamole ahead of time? Yes, you can make this guacamole ahead of time. However, it tastes best fresh. If you need to prepare it early, store it in the fridge. Use a tight lid or cover it with plastic wrap. Press the wrap against the surface to limit air exposure. What dishes pair well with Spicy Mango Guacamole? Spicy Mango Guacamole pairs well with many dishes. Try it with tacos, burritos, or nachos. It also complements grilled meats and fish. Serve it as a dip for fresh veggies or tortilla chips for a tasty snack. How do I prevent browning after making guacamole? To prevent browning, use fresh lime juice. Lime juice slows down the oxidation process. Another tip is to cover the guacamole tightly with plastic wrap. Press it directly onto the surface of the guacamole. You can also add extra avocado on top before sealing. This guide explains how to make tasty Spicy Mango Guacamole. You learned about key ingredients and steps for perfect flavor. I shared tips on selecting ripe fruits and personalizing spice levels. You can even store leftovers properly to enjoy later. Remember, guacamole is versatile. You can switch up ingredients to fit your needs. Experiment with fruits and spices for new tastes. Enjoy your fresh dips, and let your creativity shine!

Spicy Mango Guacamole

A vibrant and flavorful guacamole with a kick from jalapeño and sweetness from mango.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Mexican
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 whole ripe avocados
  • 1 whole ripe mango, diced
  • 1 small red onion, finely chopped
  • 1 whole jalapeño, seeded and minced
  • 2 tablespoons fresh lime juice
  • 0.25 cup fresh cilantro, chopped
  • to taste salt and pepper
  • 0.5 teaspoon ground cumin (optional)
  • for serving tortilla chips

Instructions
 

  • Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
  • Using a fork, mash the avocado until desired creaminess is reached (leave some chunks for texture).
  • Add the diced mango, finely chopped red onion, minced jalapeño, and chopped cilantro to the bowl.
  • Drizzle the fresh lime juice over the mixture.
  • Season with salt, pepper, and ground cumin if using.
  • Gently fold all the ingredients together until well combined but still chunky.
  • Taste and adjust seasoning if necessary, adding more lime juice or salt as desired.
  • Serve immediately with tortilla chips or cover with plastic wrap pressed directly against the surface to prevent browning.

Notes

Serve in a colorful bowl, garnished with cilantro leaves and lime slices.
Keyword appetizer, dip, guacamole, mango, spicy