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- 2 packs of instant ramen noodles - 250g beef sirloin, thinly sliced - 1 tablespoon gochujang (Korean chili paste) - 1 tablespoon soy sauce - ½ cup heavy cream - 1 cup broccoli florets - 1 medium carrot, julienned - 2 green onions, finely chopped - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon sesame oil - 2 tablespoons vegetable oil - 1 tablespoon sesame seeds In this recipe, the main ingredients create a hearty base for your spicy Korean ramen. The instant ramen noodles cook quickly, making this dish easy to prepare. The beef sirloin adds a rich flavor and satisfying texture. Gochujang brings the heat and umami, turning up the flavor profile. The additional ingredients provide freshness and nutrition. Broccoli and carrots not only add color but also crunch. Green onions, garlic, and ginger give depth to the dish. The heavy cream makes the sauce creamy and balances the spice from the gochujang. For seasoning, sesame oil adds a nutty flavor, while vegetable oil helps cook the beef perfectly. Finally, sesame seeds add a nice touch, giving a little crunch. Check the full recipe to see how these ingredients come together for a delicious meal. First, slice your beef sirloin into thin strips. In a bowl, mix gochujang, soy sauce, sesame oil, minced garlic, grated ginger, and a pinch of salt and pepper. Add the beef to the bowl and coat it well. Cover this mix and let it marinate in the fridge for at least 30 minutes. This step brings out the flavors in the beef. Bring a large pot of water to a boil. Once boiling, add the instant ramen noodles. Cook them according to the package directions, usually around 3 to 4 minutes. After cooking, drain the noodles and set them aside. This will be the foundation for your dish. In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the broccoli florets and julienned carrot. Sauté them for about 5 minutes. Stir often to keep them crisp. The goal is to cook them until tender but still crunchy. Once done, remove the vegetables from the skillet and set them aside. In the same skillet, add the remaining tablespoon of vegetable oil. Heat it until it shimmers. Place the marinated beef slices in a single layer. Grill for about 2 to 3 minutes on each side. You want the beef to be cooked through and slightly caramelized. After grilling, move the beef to a plate. In a small saucepan, combine heavy cream and 1 tablespoon of gochujang. Heat it on low while stirring continuously. Keep stirring until it’s well mixed and warm. Avoid boiling it. Taste the sauce and adjust the seasoning with salt and pepper as needed. This sauce will add richness to your ramen. In a large bowl, mix the cooked ramen, sautéed vegetables, and grilled beef. Drizzle your creamy sauce over the top. Gently toss everything until well combined. To serve, portion the ramen into bowls. Top with chopped green onions and toasted sesame seeds for added flavor and crunch. For detailed steps, check the Full Recipe. To get the best flavor, marinate the beef for at least 30 minutes. Keep it in the fridge. For a deeper taste, you can marinate it for up to 2 hours. The beef should have a nice, spicy flavor from the gochujang and other seasonings. Make sure all of the beef is coated well. This step is key to a tasty dish. Grilling the beef right is important. Use medium-high heat to get a good sear. Do not overcrowd the pan; this helps the beef cook evenly. Grill each side for about 2-3 minutes. Check for a nice brown color. If the beef cooks too long, it will dry out. You want it juicy and tender, so watch the time closely. For the creamy sauce, start with heavy cream and gochujang. Heat it gently over low heat. Stir it well to mix everything together. If it's too thick, you can add a splash of water or more cream. Taste it and adjust the seasoning as needed. The goal is a smooth sauce that coats the noodles nicely. This sauce adds a rich and spicy kick to the ramen. {{image_4}} You can adjust the heat level in this dish using gochujang. If you want it spicy, stick to one tablespoon. If you prefer it mild, use half a tablespoon. This makes it easy for everyone to enjoy. You can also add a pinch of sugar to balance the heat. It helps create a nice flavor mix. For a vegetarian or vegan version, swap the beef for tofu or tempeh. Both options add protein and texture. Instead of heavy cream, use coconut cream or cashew cream. These choices keep the creamy aspect while making your dish plant-based. You won’t miss the meat at all! Feel free to add more vegetables to your ramen. Some great options are bell peppers, snap peas, or mushrooms. You can also toss in some spinach for extra greens. If you're looking for protein, try adding grilled chicken or shrimp. These extras enhance the dish and keep it exciting. For the full recipe, check out the main article. To keep your Spicy Korean ramen fresh, store it in an airtight container. Place it in the fridge for up to three days. Make sure the beef, noodles, and sauce are combined well. This helps the flavors blend even more. When reheating, add a splash of water to the ramen. This prevents it from drying out. Use a microwave-safe bowl. Heat in short bursts, stirring in between. This keeps the noodles soft and the beef juicy. You want that creamy sauce to stay smooth. You can freeze this dish, but it’s best to do it without the creamy sauce. Freeze the noodles, beef, and veggies in a freezer bag. When ready to eat, thaw them in the fridge overnight. Reheat them, then add the creamy sauce fresh. This keeps the texture just right. Gochujang is a Korean chili paste. It is spicy, sweet, and has a rich flavor. You can find it in most Asian grocery stores. It is also available online. Look for jars or squeeze tubes. Yes, you can! Chicken or pork are great options. Try thinly sliced chicken breast for a lighter dish. Pork tenderloin works well too. Just adjust the cooking time for each meat type. To make this dish gluten-free, use gluten-free ramen. Many brands offer great options. Check the sauce labels too. Look for gluten-free soy sauce or tamari. This ramen pairs well with kimchi for a tangy crunch. You can also serve it with pickled vegetables. A side salad adds freshness. Try soft-boiled eggs for extra protein and creaminess. For the full recipe, check our detailed guide. This blog post covered how to make Spicy Korean Ramen using tasty ingredients like beef, gochujang, and fresh veggies. You learned step-by-step instructions, tips for perfect texture, and variations to suit your taste. Remember, cooking should be fun and easy! Experiment with ingredients and enjoy your meal. Whether you try spicy options or go for veggie alternatives, the key is to make it yours. Now, gather your ingredients, follow the steps, and savor your delicious creation!

Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Spice up your dinner with this Zesty Korean Ramen with Grilled Beef & Creamy Sauce! This easy-to-follow recipe features tender beef marinated in bold flavors, fresh veggies, and a luscious creamy sauce that perfectly complements the ramen. Ready in just 30 minutes, it's an ideal dish for busy weeknights. Click through to explore the full recipe and elevate your cooking with these delicious flavors!
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Ingredients
  

2 packs of instant ramen noodles

250g beef sirloin, thinly sliced

1 tablespoon gochujang (Korean chili paste)

1 tablespoon soy sauce

1 tablespoon sesame oil

2 tablespoons vegetable oil

1 cup broccoli florets

1 medium carrot, julienned

2 green onions, finely chopped

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame seeds

½ cup heavy cream

Salt and freshly ground black pepper to taste

Instructions
 

Marinate the Beef: In a medium bowl, combine the thinly sliced beef with gochujang, soy sauce, sesame oil, minced garlic, grated ginger, and a pinch of salt and pepper. Mix thoroughly to ensure the beef is well coated in the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes to enhance the flavors.

    Cook the Ramen: Bring a large pot of water to a rolling boil. Add the instant ramen noodles and cook according to the package instructions (typically about 3-4 minutes). Once cooked, drain the noodles and set aside.

      Sauté the Vegetables: In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the broccoli florets and julienned carrot. Sauté for about 5 minutes, stirring occasionally, until the vegetables are tender yet maintain a crisp texture. Remove the sautéed vegetables from the skillet and set aside.

        Grill the Beef: In the same skillet, pour in the remaining tablespoon of vegetable oil and heat it until shimmering. Add the marinated beef slices in a single layer, making sure not to overcrowd the pan. Grill for approximately 2-3 minutes on each side until the beef is cooked through and develops a slight caramelization. Once done, remove the skillet from heat and transfer the beef to a plate.

          Prepare the Creamy Sauce: In a small saucepan, mix the heavy cream and 1 tablespoon of gochujang over low heat. Stir continuously until the mixture is well combined and warmed through (avoid bringing it to a boil). Taste and adjust seasoning with additional salt and pepper if necessary.

            Combine the Dish: In a large mixing bowl, combine the cooked ramen, sautéed vegetables, and grilled beef. Drizzle the creamy sauce over the top and gently toss until all ingredients are evenly coated and combined.

              Garnish & Serve: Portion the ramen mixture into individual bowls. Top each serving with a generous sprinkle of chopped green onions and toasted sesame seeds for a delightful crunch and flavor boost.

                Prep Time, Total Time, Servings: 30 minutes | 1 hour | Serves 4