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- Cauliflower florets - Almond flour - Cajun seasoning - Garlic powder - Onion powder - Smoked paprika - Cayenne pepper - Salt - Black pepper - Plant-based milk - Olive oil - Fresh parsley To make Spicy Cajun Cauliflower Bites, you need a few simple ingredients. Start with a large head of cauliflower. Cut it into bite-sized florets. This will give you the perfect base for your crunchy snack. Next, you’ll need almond flour. This flour adds a nutty flavor and helps create that crispy coating. Cajun seasoning gives these bites their bold taste. You can find it at most stores. If you want to make your own, mix paprika, cayenne, garlic, and herbs. You will also use garlic powder and onion powder for extra flavor. Smoked paprika adds a nice touch of smokiness. If you love heat, add cayenne pepper. Adjust the amount to fit your taste. Don't forget salt and black pepper to season everything. For the wet ingredients, pour in some plant-based milk or regular milk. This helps the almond flour stick to the cauliflower. Finally, drizzle olive oil over the bites for extra crispiness. Top it off with fresh parsley for a pop of color. These ingredients work together to create a snack that is bold and crunchy. Enjoy these bites at your next gathering or as a tasty treat anytime! {{ingredient_image_1}} 1. Preheat your oven to 425°F (220°C). 2. Line a baking sheet with parchment paper to prevent sticking. 3. In a large mixing bowl, combine the almond flour, Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix until all ingredients are well combined. 4. In another bowl, pour in the unsweetened plant-based milk. 1. Dip each cauliflower floret into the milk. Let the excess milk drip off. 2. Coat the floret in the almond flour mixture. Make sure each piece is fully covered. 3. Place the coated cauliflower bites on the prepared baking sheet. 4. Drizzle the florets with olive oil. This helps them get crispy. 5. Bake in the preheated oven for 25-30 minutes. Flip them halfway through for even cooking. They should be golden brown and crunchy. 1. After baking, remove the cauliflower bites from the oven. Let them cool for a few minutes on the baking sheet. 2. Garnish with chopped fresh parsley for a bright touch. 3. Serve warm for the best taste and texture. To get that crunchy texture, olive oil plays a key role. It helps the cauliflower get golden brown. Drizzle it evenly over the bites before baking. The baking time is also important. Bake at 425°F (220°C) for 25-30 minutes. Flip the florets halfway through. This ensures all sides get that perfect crisp. If you want more heat, add more cayenne pepper. For a milder taste, reduce the cayenne. Cajun seasoning can also be adjusted. Start with one tablespoon and taste. You can always add more if you want more kick. It’s all about finding your perfect balance. For dipping, ranch or creamy garlic sauce works great. You can also try spicy aioli for extra flavor. These bites make great appetizers for parties. Serve them with veggie platters or cheese boards. They will impress everyone at your gathering! Pro Tips Adjust Your Spice Level: If you prefer a milder flavor, reduce the cayenne pepper or omit it entirely. For more heat, feel free to add extra seasoning or a dash of hot sauce before serving. Choose the Right Cauliflower: Look for a fresh head of cauliflower that is firm and has tightly packed florets. This ensures a better texture and flavor in your bites. Let Them Rest: Allow the cauliflower bites to cool for a few minutes after baking. This helps them crisp up even more and enhances the overall flavor. Experiment with Dipping Sauces: Try serving these spicy bites with a variety of dipping sauces like ranch, garlic aioli, or a zesty yogurt sauce for added flavor and variety. {{image_2}} To make these bites vegan, use plant-based milk. Almond flour is already gluten-free. If you need an alternative for almond flour, try oat flour or chickpea flour. Both will work well and keep the flavor tasty. You can boost the flavor by adding extra spices. Consider trying cumin or chili powder for more heat. You can also mix in other vegetables. Bell peppers or zucchini slices coat nicely and add more crunch. You can choose between an air fryer or oven baking. The air fryer gives a crispier texture and cooks faster. If you prefer grilling, that works too! Just place the coated florets on a grill basket and cook until tender and charred. To store your spicy Cajun cauliflower bites, let them cool first. Place them in an airtight container. This helps keep them fresh. You can keep them in the refrigerator for up to 3 days. Use glass or plastic containers with tight lids. These are the best for holding in moisture and flavor. When you want to enjoy your leftovers, reheating is easy. The best method is the oven. Preheat your oven to 375°F (190°C). Place the cauliflower bites on a baking sheet. Bake for about 10-15 minutes or until they are hot and crispy again. You can use a microwave, but they may lose some crispiness. If you use a microwave, heat them in short bursts to avoid sogginess. You can freeze these bites too! If you want to freeze them, do it before cooking. Place the coated florets on a baking sheet and freeze them for a few hours. After that, transfer them to a freezer-safe bag. This way, they will stay fresh for up to 3 months. When ready to cook, no need to thaw. Just bake them straight from the freezer. If you freeze them after cooking, let them cool completely first. To reheat, follow the same oven method as above for the best results. Cajun seasoning has a bold mix of spices. Typical spices include: - Paprika - Garlic powder - Onion powder - Oregano - Thyme - Black pepper - Cayenne pepper This blend packs a punch. It gives your dish a nice kick. You can adjust the amounts to match your taste. Yes, you can swap cauliflower for other veggies. Great choices include: - Broccoli - Brussels sprouts - Zucchini - Eggplant - Sweet potatoes These veggies also take on the Cajun seasoning well. Just cut them into bite-sized pieces. The cooking time might change a bit, so keep an eye on them. To spice up your bites, try these tips: - Add more cayenne pepper. - Use spicy paprika instead of regular. - Mix in crushed red pepper flakes. - Serve with a spicy dipping sauce. These adjustments will bring the heat. Just remember to taste as you go. You want to enjoy the flavor, not just the heat. In this post, we explored tasty cauliflower bites that are easy to make. You learned about the key ingredients, like cauliflower florets and Cajun seasoning. The step-by-step instructions guide you through preparation and baking. I shared tips for achieving a crispy texture and adjusting spice levels. Plus, we discussed different serving ideas and storage methods. These bites are fun to enjoy as snacks or appetizers. You can customize them to fit your taste, making them a great choice for any meal.

Spicy Cajun Cauliflower Bites

Crispy and flavorful cauliflower bites seasoned with Cajun spices, perfect as a snack or appetizer.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 large head cauliflower, cut into florets
  • 1 cup almond flour
  • 1 tablespoon Cajun seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup unsweetened plant-based milk
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the almond flour, Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix until thoroughly combined.
  • In another bowl, pour in the plant-based milk.
  • Dip each cauliflower floret into the milk, allowing any excess to drip off, then coat it in the seasoned almond flour mixture. Place the coated cauliflower bites on the prepared baking sheet.
  • Once all the florets are coated, drizzle olive oil over the bites to help them crisp up in the oven.
  • Bake in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through for even cooking.
  • Once done, remove from the oven and let them cool for a few minutes.
  • Garnish with chopped fresh parsley before serving.

Notes

Adjust the cayenne pepper for your preferred heat level.
Keyword appetizer, Cajun, cauliflower, spicy, vegan