Southern Peach Crumb Cake

To make this delightful cake, you need: - 2 cups fresh peaches, peeled and diced - 1 ½ cups all-purpose flour - 1 cup granulated sugar - ½ cup unsalted butter, softened to room temperature - 2 large eggs - 1 cup buttermilk, at room temperature - 1 teaspoon vanilla extract - 1 tablespoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ cup brown sugar (for crumb topping) - ½ cup rolled oats (for crumb topping) - ½ cup chopped pecans (optional, for crumb topping) - ½ teaspoon ground nutmeg (for crumb topping) When you pick peaches, look for these signs: - Choose peaches that feel slightly soft when you squeeze them. - Look for a rich color, like a golden yellow or soft pink. - Check for a sweet scent; it means they are ripe and ready. - Avoid peaches with dark spots or wrinkles, as they may be overripe. - Local farmers' markets often have the best peaches. They are fresher and tastier. If you lack some ingredients, here are easy swaps: - Use Greek yogurt instead of buttermilk for a thick texture. - Swap granulated sugar with brown sugar for a richer flavor. - If you have no pecans, try walnuts or leave them out. - You can use whole wheat flour instead of all-purpose flour for added fiber. - For a vegan option, replace eggs with flaxseed meal mixed with water. I hope these tips help you create the best Southern Peach Crumb Cake. For the full recipe, follow the link! Making Southern Peach Crumb Cake is simple and fun. First, you gather your ingredients. Next, you prepare your oven and baking dish. Then, you make the cake batter and crumb topping. Finally, you bake it. Each step builds on the last, creating a delightful treat. To make the cake batter, start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray. In a large bowl, cream together ½ cup of softened butter and 1 cup of granulated sugar. Use an electric mixer or a wooden spoon for this. Mix until it is light and fluffy, about 2-3 minutes. Add 2 large eggs one at a time. Mix well after each addition. In another bowl, combine 1 ½ cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Stir these dry ingredients together. Gradually add this mixture to the butter and sugar. Alternate with 1 cup of buttermilk and 1 teaspoon of vanilla extract. Stir gently until just combined. Don’t overmix! Finally, fold in 2 cups of diced peaches. Use a spatula to ensure they are evenly mixed. For the crumb topping, take another bowl. Combine ½ cup of brown sugar, ½ cup of rolled oats, and ½ cup of chopped pecans if you like them. Add ½ teaspoon of ground cinnamon. Melt ½ cup of butter and pour it into the bowl. Mix until the texture is crumbly. The butter should be well mixed throughout. Now, pour the cake batter into your greased baking dish. Spread it out evenly with a spatula. Sprinkle the crumb topping all over the batter. Make sure to cover it well. Bake in your preheated oven for 35-40 minutes. Use a toothpick to check for doneness. If it comes out clean, your cake is ready! Enjoy the smell of warm peaches as it bakes. This step-by-step guide makes it easy to enjoy a homemade Southern Peach Crumb Cake. For the full recipe and tips, check the detailed instructions. To bake a great Southern Peach Crumb Cake, start with ripe peaches. Look for peaches that are soft but not mushy. This ensures they add just the right sweetness. Use room temperature ingredients like butter and eggs. This helps the batter mix more evenly. Don't skip the buttermilk; it adds moisture and depth to the flavor. When mixing, be gentle. Overmixing can make the cake tough instead of soft. One common mistake is using cold butter. It won't cream well and can lead to a dense cake. Another mistake is not checking the oven temperature. An oven thermometer can help you bake at the right heat. Always let your cake cool in the pan for a few minutes before cutting. This helps it hold its shape better. Lastly, resist the urge to open the oven door too early. This can cause the cake to sink. To make the peach flavor pop, toss the diced peaches in a little sugar and cinnamon before adding them to the batter. This helps bring out their natural sweetness. You can also add a splash of peach schnapps to the batter for extra flavor. For a twist, mix in some lemon juice with the peaches. The acidity will balance the sweetness and make every bite brighter. For the full recipe, check out the Southern Peach Crumb Cake details. {{image_4}} You can add fun flavors to your Southern Peach Crumb Cake. Consider using different fruits like blueberries or blackberries. These berries pair well with peaches and add a nice color. You can also try spices like cardamom or ginger for a unique twist. If you love chocolate, mix in some chocolate chips. They add a rich taste that contrasts beautifully with the sweet peaches. Toppings can change your cake experience. Instead of the usual crumb topping, try a streusel made with almonds. You can also drizzle a caramel sauce over the top for sweetness. For a crunchy texture, sprinkle on some granola before baking. You may also swap pecans for walnuts or almonds, depending on your taste. These options will make your cake stand out. You can make this cake gluten-free by using almond flour or a gluten-free blend. Check the label to ensure it has a good structure. For a vegan version, replace eggs with flaxseed meal mixed with water. Use plant-based butter and almond milk in place of dairy. These simple swaps let everyone enjoy this delicious treat. You can find the full recipe online to see all the steps clearly. To keep your Southern Peach Crumb Cake fresh, store it in an airtight container. Place a piece of wax paper between the cake and the lid to avoid sogginess. You can keep it at room temperature for up to three days. If you live in a warm climate, refrigerate it to extend freshness. Remember, the flavors improve as it sits! To reheat the cake, preheat your oven to 350°F (175°C). Place the cake in the oven for about 10-15 minutes. This warms it up and brings back the crumbly texture. If you prefer, you can also use the microwave. Heat a slice for 20-30 seconds. Keep an eye on it to avoid overheating. If you want to save the cake for later, freezing works well. First, let the cake cool completely. Then, slice it into portions. Wrap each piece tightly in plastic wrap and place them in a freezer bag. Remove as much air as possible. The cake will last in the freezer for up to three months. When ready to enjoy, thaw it overnight in the fridge before reheating. For more details, check the Full Recipe. Southern Peach Crumb Cake can last up to three days at room temperature. After that, it is best to store it in the fridge, where it can last for up to a week. If you want to keep it longer, you can freeze the cake. Just wrap it well in plastic wrap and foil. It can last for up to three months in the freezer. Yes, you can use canned peaches. Just make sure they are well-drained. Canned peaches can add a sweet flavor and save time. However, fresh peaches give a better texture and taste. I prefer using fresh when they are in season. You can serve this cake with a scoop of vanilla ice cream or whipped cream. A drizzle of caramel sauce can also enhance the flavors. Fresh peach slices on the side look lovely and taste great too. You could even serve it with a cup of coffee or tea. To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready. If there is batter on the toothpick, bake it for a few more minutes. The top should be golden brown and feel firm to the touch. To make this Southern Peach Crumb Cake, you will first gather your ingredients. The prep time is 20 minutes, and the cook time is about 35 to 40 minutes. This recipe serves 12 people, so it's perfect for gatherings! You start by preheating your oven to 350°F (175°C). Prepare your baking dish by greasing it to avoid sticking. Next, you will peel and dice your fresh peaches. Then, make the cake batter by creaming together softened butter and sugar. After that, mix in your eggs and dry ingredients along with buttermilk and vanilla. Fold in the peaches last. Prepare the crumb topping by mixing brown sugar, oats, and optional pecans. Pour the batter into the dish, sprinkle the topping, and bake until golden. Let it cool a bit before serving. Here’s the simple recipe format you can follow: - Ingredients: - 2 cups fresh peaches, peeled and diced - 1 ½ cups all-purpose flour - 1 cup granulated sugar - ½ cup unsalted butter, softened - 2 large eggs - 1 cup buttermilk, at room temperature - 1 teaspoon vanilla extract - 1 tablespoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ cup brown sugar (for crumb topping) - ½ cup rolled oats (for crumb topping) - ½ cup chopped pecans (optional, for crumb topping) - ½ teaspoon ground nutmeg (for crumb topping) - Steps: 1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. Peel and dice the peaches. Set them aside. 3. Cream the butter and sugar in a bowl. Add eggs one by one. 4. Mix flour, baking powder, baking soda, salt, and spices in another bowl. 5. Alternately add dry mix and buttermilk to the butter mixture. Fold in the peaches. 6. For the topping, mix brown sugar, oats, optional pecans, and melted butter. 7. Spread the batter in the dish and sprinkle the topping. Bake for 35-40 minutes. 8. Cool for 10 minutes, then cut and serve. This cake is not only tasty but also has a good balance of nutrients. Each serving contains approximately: - Calories: 280 - Total Fat: 12g - Saturated Fat: 6g - Cholesterol: 60mg - Sodium: 150mg - Total Carbohydrates: 40g - Dietary Fiber: 2g - Sugars: 20g - Protein: 4g For a delightful treat, enjoy this Southern Peach Crumb Cake warm. You can find the full recipe details in the earlier sections. Enjoy baking! We covered how to make a delicious Southern Peach Crumb Cake, from gathering ingredients to expert tips. Selecting ripe peaches is key, as is avoiding common baking mistakes. I shared different cake variations and storage methods, ensuring your cake stays fresh. Remember, the best flavor and texture come from care in each step. Try these ideas next time you bake, and enjoy the sweet results! Your friends and family will love this cake as much as you do.

Indulge in the deliciousness of Southern Peach Crumb Cake! This easy recipe features fresh peaches mixed into a moist cake, topped with a crunchy crumb layer of pecans and oats. Perfect for dessert or a sweet treat with coffee! Get the step-by-step instructions and impress your friends and family with this delightful dessert. Click to explore the full recipe and baking tips that will elevate your baking game!

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Ingredients

2 cups fresh peaches, peeled and diced

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened to room temperature

2 large eggs

1 cup buttermilk, at room temperature

1 teaspoon vanilla extract

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup brown sugar (for crumb topping)

½ cup rolled oats (for crumb topping)

½ cup chopped pecans (optional, for crumb topping)

½ teaspoon ground nutmeg (for crumb topping)

Instructions

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by greasing it with butter or a non-stick cooking spray to prevent sticking.

Prepare the Peaches: If you haven't done so, carefully peel and dice the fresh peaches into small, bite-sized pieces. Set the diced peaches aside while you prepare the batter.

Make the Cake Batter: In a large mixing bowl, use an electric mixer or a wooden spoon to cream the softened butter with the granulated sugar until the mixture is light and fluffy, about 2-3 minutes. Add the eggs one by one, mixing thoroughly after each addition until well incorporated.

Incorporate Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Gradually add this dry mixture to the butter-sugar mixture, alternating with the buttermilk and vanilla extract. Stir gently until just combined, taking care not to overmix. Finally, fold in the diced peaches with a spatula until evenly distributed.

Prepare the Crumb Topping: In another bowl, combine the brown sugar, rolled oats, optional chopped pecans, ground cinnamon, and melted butter. Mix until the ingredients resemble a crumbly texture, ensuring the butter is well mixed throughout.

Assemble the Cake: Pour the cake batter into the prepared baking dish, spreading it evenly with a spatula. Generously sprinkle the crumb topping over the batter, ensuring an even layer across the surface.

Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes. To check for doneness, insert a toothpick into the center; it should come out clean when the cake is ready.

Cool and Serve: Once baked, allow the cake to cool in the baking dish for approximately 10 minutes. Cut into squares and serve warm or allow to cool to room temperature before serving.

Prep Time, Total Time, Servings: 20 mins | 55 mins | 12 servings

- Presentation Tips: For an appealing display, serve the cake on a rustic wooden cutting board or an elegant platter. Dust the top with powdered sugar for a touch of sophistication, and garnish with a few fresh peach slices. For a delightful indulgence, pair with a scoop of rich vanilla ice cream!