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- 2 1/4 cups all-purpose flour - 1/2 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 3/4 cup unsalted butter, softened - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1 large egg - 1 tablespoon vanilla extract - 1/2 cup powdered sugar (for icing) - 1-2 tablespoons milk (for icing) When making soft and chewy cinnamon roll cookies, you need fresh ingredients. Fresh ingredients will make your cookies taste great. I always check the dates on my flour, baking soda, and cinnamon. Freshness matters! - Flour: Choose all-purpose flour that is soft and has no lumps. - Baking Powder & Soda: Check the expiration date. Old baking soda may not rise well. - Cinnamon: Smell it! Fresh cinnamon has a strong aroma. If it smells weak, it may be old. - Butter: Use unsalted butter that is soft but not melted. This will help the cookies blend well. - Sugars: Granulated and brown sugars should be soft, not hard or clumpy. - Flour: You can use gluten-free flour if needed. It works well for this recipe. - Butter: Coconut oil can replace butter for a dairy-free option. Use the same amount. - Egg: For vegan cookies, use a flaxseed egg. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. - Milk for Icing: Any plant-based milk works great for the icing. Almond or oat milk are good choices. If you want the full recipe, you can find it above. These tips will help you create delicious cookies that everyone will love! - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. This helps keep your cookies from sticking. - In a medium bowl, mix together the flour, baking soda, baking powder, salt, and cinnamon. This step helps to evenly blend all the dry ingredients. - In a large bowl, beat the softened butter with the brown and granulated sugars. Use a hand mixer for best results. Mix until it looks light and fluffy. - Add the egg and vanilla extract to the butter mix. Blend until smooth and well combined. - Slowly add the dry ingredients to the wet mix. Stir gently until just combined. Avoid over-mixing, as this can make your cookies tough. - Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet. Space them about 2 inches apart. - Bake the cookies for 10-12 minutes until the edges are golden. The centers may seem soft, but they will firm up as they cool. - To make the icing, whisk together powdered sugar and milk in a small bowl. Adjust the milk until you get a smooth, drizzle-able consistency. - Once the cookies cool for a few minutes, drizzle the icing on top. Let them cool completely on the baking sheet before moving them. For the full recipe, you can refer to the details above. To get soft and chewy cookies, avoid over-mixing. When you mix too much, the cookies can turn tough. Mix until just combined. This keeps the dough light and fluffy. Understanding baking times is key, too. Bake your cookies for 10 to 12 minutes. They should be lightly golden on the edges. The centers may look a bit underbaked. This is fine! They will firm as they cool. You can add fun flavors to your cookies. Try mixing in nuts or chocolate chips. Chopped pecans or walnuts give a nice crunch. Dark chocolate chips add richness. For icing, you can switch it up! Instead of just milk and powdered sugar, add a splash of maple syrup. A little cocoa powder creates a chocolate icing. You can even use cream cheese for a tangy twist. Make your cookies shine when you serve them! Arrange them on a colorful platter. Drizzle extra icing over the top for flair. Add a sprinkle of ground cinnamon for color and flavor. For a crunch, consider garnishing with chopped nuts. These small touches make your cookies look and taste gourmet. For the full recipe, check the earlier section. Enjoy baking! {{image_4}} You can make these cookies gluten-free. Use a 1:1 gluten-free flour blend. This swap works well for the all-purpose flour. Ensure your baking soda and baking powder are also gluten-free. Mix the dry ingredients as you normally would. Then, follow the rest of the recipe steps. The cookies will still be soft and chewy. You won't miss the gluten at all. To make these cookies vegan, replace the egg with a flax egg. Combine one tablespoon of flaxseed meal with three tablespoons of water. Let this sit for a few minutes to thicken. For the butter, use vegan margarine. This change keeps the cookies tasty and soft. The rest of the recipe stays the same. Enjoy these cookies without animal products. You can spice up your cookies for the season. Try adding pumpkin spice for a fall treat. Use one tablespoon of pumpkin spice instead of cinnamon. During winter, add peppermint extract for a fresh twist. Just a few drops will give your cookies a holiday vibe. You can also add chopped nuts or chocolate chips. These additions will bring new flavors to your cinnamon roll cookies. For more ideas, check out the Full Recipe for Soft & Chewy Cinnamon Roll Cookies. To keep your cookies fresh, use an airtight container. A glass or plastic container works best. Line the bottom with parchment paper for added softness. This helps absorb moisture and keeps cookies chewy. Place a piece of bread in the container. It adds moisture and keeps the cookies from drying out. Store the container at room temperature, away from direct sunlight. Freezing your cinnamon roll cookies is easy and smart. First, let the cookies cool completely. Then, place them in a single layer on a tray. Freeze them for about an hour. This prevents them from sticking together. Once frozen, transfer the cookies to a freezer-safe bag. Remove as much air as possible. They can last up to three months in the freezer. When you're ready to enjoy your frozen cookies, take them out. Let them thaw at room temperature for about 30 minutes. If you want them warm, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet for about 5 minutes. This will revive their soft, chewy texture. You can also microwave a single cookie for about 10-15 seconds. Enjoy your Soft & Chewy Cinnamon Roll Cookies any time you want! To keep your cookies thick, use cold butter. Softened butter can make cookies spread out too much. Chill the dough for 30 minutes before baking. This helps the cookies hold their shape. Also, make sure to measure your flour correctly. Too little flour can lead to flat cookies. Yes, you can double the recipe! Just make sure to mix everything well. Use two baking sheets if you have them. Keep an eye on the baking time. Larger batches may need a few extra minutes in the oven. To prevent sticking, line your baking sheet with parchment paper. This makes it easy to lift the cookies off. You can also use a silicone baking mat. If you don’t have these, lightly grease the baking sheet with cooking spray or butter. In this blog post, we explored how to make delicious cookies from scratch. We covered the important ingredients, step-by-step instructions, and helpful tips for success. Remember to select fresh ingredients and consider fun variations to enhance your cookies. Storing your leftovers properly keeps them fresh and tasty. With these insights, you can bake perfect cookies every time. Enjoy the process and share your creations with friends and family!

Soft & Chewy Cinnamon Roll Cookies

Indulge in the delightful world of Soft & Chewy Cinnamon Roll Cookies! This easy recipe combines all your favorite cinnamon roll flavors into a delicious cookie treat. With just a few ingredients and simple steps, you can create cookies that are soft, chewy, and perfectly topped with creamy icing. Perfect for any occasion! Click through to discover the full recipe and tips to impress your friends and family with these scrumptious cookies!
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Ingredients
  

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

3/4 cup unsalted butter, softened at room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

1 large egg, at room temperature

1 tablespoon pure vanilla extract

1/2 cup powdered sugar (for icing)

1-2 tablespoons milk (for icing)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

    In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. This ensures even distribution of the dry ingredients. Set aside.

      In a large mixing bowl, beat the softened butter along with the packed brown sugar and granulated sugar. Use a hand mixer or stand mixer on medium speed until the mixture is light in color and fluffy in texture, which should take about 2-3 minutes.

        Add the large egg and the pure vanilla extract to the butter-sugar mixture, mixing until everything is thoroughly combined and smooth.

          Gradually incorporate the dry ingredients into the wet ingredients. Stir gently on low speed or using a spatula until just combined. Take care not to over-mix, as this can lead to tough cookies.

            Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, ensuring they are spaced about 2 inches apart to allow for spreading.

              Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool on the baking sheet.

                While the cookies are baking, prepare the icing. In a small bowl, whisk together the powdered sugar and enough milk to achieve a smooth, drizzle-able consistency. Adjust the milk quantity to your preferred thickness.

                  Once the cookies are out of the oven and have cooled for a few minutes on the baking sheet, drizzle the icing generously over the top of each cookie, allowing it to create a lovely pattern.

                    Let the cookies cool completely on the baking sheet before moving them to a wire rack to fully set.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                        - Presentation Tips: For an enchanting presentation, arrange the cookies on a decorative platter. Drizzle some extra icing over the top and sprinkle a few additional pinches of ground cinnamon for a delightful pop of color and flavor. Consider garnishing with a sprinkle of chopped pecans or walnuts for a touch of crunch!