![To make Soft and Chewy Cinnamon Roll Sugar Cookies, we need these key ingredients: - 2 ½ cups all-purpose flour - 2 teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ¾ cup unsalted butter, softened to room temperature - 1 cup granulated sugar - ½ cup brown sugar, packed firmly - 1 tablespoon pure vanilla extract - 2 large eggs, at room temperature - 2 teaspoons ground cinnamon - ½ cup powdered sugar (for icing) - 2 tablespoons milk (for icing) Each ingredient plays a big part in making these cookies soft and chewy. The flour gives structure, while the butter adds richness. The sugars provide sweetness and help with texture. When you mix in the eggs and vanilla, they create a lovely flavor base. The cinnamon brings that classic roll taste. You can find the full recipe with easy steps to follow. This will guide you through each part of the process. Trust me, you’ll love making these! - Preheat your oven to 350°F (175°C). - Prepare two baking sheets by lining them with parchment paper. This helps with easy cleanup. - In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Mix until all ingredients blend well. - In a large bowl, cream the softened butter with both sugars until fluffy. This should take about 2-3 minutes. - Add the eggs one at a time, mixing well after each. Then, stir in the vanilla extract. - Gradually mix the dry ingredients into the wet ingredients. Do this until just combined to avoid overworking the dough. - In a small bowl, mix 2 teaspoons of ground cinnamon with 2 tablespoons of granulated sugar to create the cinnamon sugar mixture. - Scoop about 1.5 tablespoons of dough. Roll each scoop into a smooth ball and coat it in the cinnamon sugar mixture. - Place the cookie balls on the prepared sheets, leaving about 2 inches between each one. This allows them to spread while baking. - Bake the cookies in the preheated oven for 10-12 minutes. The edges should be lightly golden, while the centers may look soft. They will firm up as they cool. For more detailed steps and tips, check out the Full Recipe. To get the best texture, keep your ingredients at room temperature. This means butter and eggs should be out for about 30 minutes before you start. Room temperature butter mixes well with sugar, making your cookies soft and chewy. Avoid overmixing the dough. Once you add the dry ingredients, mix just until combined. If you mix too much, the cookies can turn tough. You want them soft, not dense. For the icing, you want it smooth and easy to drizzle. If it seems too thick, add a little more milk. Start with a teaspoon at a time until you reach the right thickness. You can use a spoon for a simple drizzle or a piping bag for a fancy touch. Both methods work well, so choose what fits your style! To make your cookies look great, place them on a colorful platter. You can drizzle some extra icing on top for flair. A light sprinkle of cinnamon adds a nice touch, too. If you want to get creative, try stacking them or using cupcake liners. This makes the cookies easy to grab and adds a fun element to the presentation. {{image_4}} You can change the flavor of your cookies in fun ways. Try adding nuts like walnuts or pecans. Chopping them up and mixing them in gives a nice crunch. If you love chocolate, you can adapt this recipe by adding chocolate chips. Fold in 1 cup of chocolate chips right before you scoop the dough. This twist makes each bite extra sweet and rich. If you need gluten-free cookies, use a gluten-free flour blend. It works well in this recipe. Look for blends that can replace regular flour one-for-one. For a vegan option, swap the butter for coconut oil or vegan butter. You can also replace the eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken before adding it to the dough. Seasonal flavors can make these cookies special. For fall, add pumpkin spice to your dough. Mix in 1 teaspoon of pumpkin spice with your dry ingredients. This adds a warm, cozy flavor. During the holidays, try using peppermint or ginger. You can mix in crushed peppermint candies or ground ginger. These flavors add a festive touch that everyone will love. For the full recipe, check out the detailed steps to make these delicious cookies. Store your cookies at room temperature. Use an airtight container to keep them soft. Place a slice of bread in the container to maintain moisture. This trick works wonders for keeping your cookies fresh. If they start to dry out, they lose their chewy texture. For added freshness, you can refrigerate them. Wrap each cookie in plastic wrap and place them in a zip-top bag. This method helps maintain their taste and texture. Just remember to let them come back to room temperature before enjoying. Freezing cookies is a great way to save some for later. To freeze the dough, scoop it into balls and place them on a baking sheet. Freeze them for about one hour, then transfer them to a zip-top bag. This way, you can bake fresh cookies anytime you want! If you prefer to freeze baked cookies, let them cool first. Wrap each cookie tightly in plastic wrap. Then, place the wrapped cookies in a freezer-safe bag. When you’re ready to eat, let them thaw at room temperature. You can also microwave them for a few seconds for a soft treat. Your cinnamon roll sugar cookies will last about one week at room temperature. If stored properly, they can stay fresh for up to two weeks in the fridge. Watch for signs of spoilage, like an off smell or a dry texture. If they lose their softness or become hard, it’s time to toss them. Enjoy your cookies while they’re at their best! For the complete recipe, check out the [Full Recipe]. You can use margarine, but there are pros and cons. Margarine can make the cookies softer. It may not give the same rich flavor as butter. If you want a lighter cookie, margarine works well. However, if you love that buttery taste, stick with butter. Look for a few visual cues. The edges should turn a light golden brown. The centers may look soft and puffy. This is okay! They will firm up as they cool on the baking sheet. If they look too dry, they may be overbaked. Yes, you can make the dough ahead. Store it in the fridge for up to three days. Just wrap it well in plastic wrap. If you want to keep it longer, freeze the dough. It can last up to three months in the freezer. Just thaw in the fridge before baking. To reheat cookies, use the oven. Preheat it to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes. This keeps them soft and chewy. You can also use the microwave. Heat them for about 10 seconds. Be careful not to overheat them! You can add different flavors to the cinnamon sugar. Try adding nutmeg or ginger for spice. For a sweet twist, mix in some brown sugar. You can even add a bit of cocoa powder for a chocolatey flavor. Get creative and find what you like best! This blog covered the essential ingredients and steps to bake delicious cookies. You learned mixing, forming, and baking techniques. We also discussed tips for perfect texture and creative icing methods. Variations let you customize recipes for any season or diet. Finally, proper storage ensures your cookies stay fresh. Enjoy baking and sharing these cookies. With practice, you'll create treats everyone loves!](https://tossedflavors.com/wp-content/uploads/2025/05/23e23090-0265-4e2d-9cc7-4b53e0708ff8-300x300.webp)
Soft and Chewy Cinnamon Roll Sugar Cookies
Indulge in the sweet, comforting taste of Soft and Chewy Cinnamon Roll Sugar Cookies that bring the classic cinnamon roll flavor into a delightful cookie form. Perfect for any occasion, this simple recipe walks you through each step, ensuring your cookies turn out soft and delicious every time. Click through to explore the full recipe and discover tips to elevate your baking experience today!