![- 2 boneless, skinless chicken breasts - 1 tablespoon extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground pepper to taste To make the Smash Chicken Caesar tacos, start with the chicken. I love using boneless, skinless chicken breasts. They cook quickly and are easy to shred. Coat the chicken with olive oil, garlic powder, onion powder, salt, and pepper. This simple blend gives the chicken great flavor. - 1 cup romaine lettuce, finely chopped - ½ cup cherry tomatoes, halved - ½ cup creamy Caesar dressing - ½ cup freshly grated Parmesan cheese - Fresh parsley, finely chopped (for garnish) Fresh toppings make this dish shine. I use romaine lettuce for crunch and cherry tomatoes for sweetness. The creamy Caesar dressing adds richness. Don’t forget the Parmesan cheese; it brings a salty bite. Finish with fresh parsley for color and taste. - 8 small corn tortillas - Alternatives for tortillas For the tortillas, I recommend small corn ones. They hold the fillings well. You can warm them on the grill or in a pan. If you want alternatives, try flour tortillas or lettuce wraps for a low-carb option. Check the [Full Recipe] for all the details. First, preheat your grill or stovetop grill pan to medium-high heat. This step is key to getting a nice sear on the chicken. Next, take your chicken breasts and place them in a mixing bowl. Drizzle one tablespoon of extra virgin olive oil over the chicken. Then, season the chicken with one teaspoon each of garlic powder and onion powder. Finally, add salt and freshly ground pepper to taste. Make sure every piece is evenly coated. Now it’s time to cook the chicken. Place the seasoned chicken on the grill. Cook each side for about 6 to 7 minutes. You want the chicken to reach an internal temperature of 165°F (75°C). Once it’s done, transfer the chicken to a plate and let it rest for about 5 minutes. Resting helps the chicken retain its juices, making it tender and juicy. After resting, use two forks to shred the chicken into bite-sized pieces. This is where the fun begins! Give the chicken a good smash to create those perfect shreds. In a separate bowl, mix the shredded chicken with half a cup of creamy Caesar dressing. Make sure every piece is coated well. Next, warm eight small corn tortillas on the grill or in a skillet for about 30 seconds on each side. They should be soft and pliable, not crisp. To assemble your tacos, place a warm tortilla on a plate. Add a generous scoop of the chicken mixture. Top it with chopped romaine lettuce, halved cherry tomatoes, and a sprinkle of freshly grated Parmesan cheese. Garnish with finely chopped parsley for a lovely touch. Enjoy your Smash Chicken Caesar Tacos! For the complete recipe, check the Full Recipe. To cook chicken breasts evenly, start by using a flat surface. Pound them to an even thickness. This helps the chicken cook at the same rate. I like to use a meat mallet for this step. To check if the chicken is done, you need a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into the thickest part. The meat should be white, not pink. For soft tortillas, warm them on the grill or in a pan. Heat them for about 30 seconds on each side. This method keeps them soft and tasty. You can also wrap them in foil and heat them in the oven. If you want alternatives, consider flour tortillas or lettuce wraps. These options can change the flavor and texture of your tacos. You can adjust the Caesar dressing to fit your taste. Add more or less to make it creamier or tangier. I love adding a splash of lemon juice for extra brightness. For toppings, think beyond the basics! Try sliced avocado, jalapeños, or crumbled bacon. These extras can make your tacos even more delicious. You can find the Full Recipe for more ideas. {{image_4}} You can mix up the protein in your Smash Chicken Caesar Tacos. Grilled shrimp or tofu work well if you want something different. They add a unique taste while remaining light and fresh. If you enjoy pulled pork, use it as a substitute. Just ensure the pork is tender and shredded. This creates a rich, savory flavor that pairs nicely with Caesar dressing. If you need gluten-free options, corn tortillas are great. They hold the filling well while adding a nice crunch. For vegans, try plant-based chicken or chickpeas. You can make a creamy dressing using cashews or tahini, which tastes amazing. These options help everyone enjoy the deliciousness of tacos! Want to add some kick? Toss in jalapeños or sliced chili peppers. They bring a fun heat that contrasts with the creamy dressing. You can also experiment with different dressings. Try ranch or a spicy chipotle sauce. This lets you customize flavors to suit your taste. The options are truly endless! For the full recipe, check the link and dive into making your own Smash Chicken Caesar Tacos! To store your leftover tacos, wrap them in foil or place them in an airtight container. Keep them in the fridge. This helps keep the tortillas soft. For the chicken, remove it from the tacos. Place it in a separate container. This keeps the chicken fresh and prevents sogginess. When ready to eat, reheat your tacos on low heat. Use a skillet to warm them gently. This keeps the tortillas soft and tasty. If the chicken seems dry, add a bit of water or extra dressing. This will help rehydrate the chicken and keep it juicy. You can freeze the chicken and toppings for later. Place the chicken in a freezer-safe bag. Make sure to remove excess air. For toppings, freeze them separately in small bags. When you’re ready to use them, thaw everything in the fridge overnight. This way, your ingredients stay fresh and full of flavor. To grill chicken for tacos, start with boneless, skinless breasts. Rub them with olive oil, garlic powder, onion powder, salt, and pepper. Preheat your grill to medium-high heat. Grill the chicken for 6-7 minutes on each side. It should reach 165°F (75°C). Let it rest for 5 minutes before shredding. This method keeps the chicken juicy and flavorful. Yes, you can prepare many ingredients ahead of time. You can grill the chicken a day in advance and store it in the fridge. Chop the romaine and tomatoes earlier too. Keep the Caesar dressing separate until you are ready to serve. This will save time and help keep everything fresh. To spice up your tacos, add sliced jalapeños or hot sauce to the chicken mix. You can also use a spicy Caesar dressing if you prefer. Another option is to sprinkle crushed red pepper flakes over the tacos before serving. This will add a nice kick without overwhelming the dish. These tacos pair well with simple sides. Consider serving them with a fresh salad or corn on the cob. You can also offer tortilla chips and salsa for a crunchy side. For drinks, cold lemonade or iced tea complements the flavors nicely. Yes, there are many non-dairy options for Caesar dressing. Look for brands that use cashews or tofu as a base. You can also make your own using vegan mayo, lemon juice, and nutritional yeast. These alternatives taste great and will keep your tacos creamy and delicious. In this post, we explored how to make Smash Chicken Caesar Tacos. You learned about essential ingredients, step-by-step cooking, and tasty variations. These tacos are simple yet satisfying. Remember, you can easily customize them to fit your taste. Use different proteins or sauces for unique twists. Store leftovers properly for future enjoyment. With these tips, you can enjoy fantastic tacos every time. Get ready to impress your friends and family with delicious flavors!](https://tossedflavors.com/wp-content/uploads/2025/06/fe2e54a4-5de1-4ded-a430-d8a075b37d55-300x300.webp)
Smash Chicken Caesar Tacos
Elevate your taco night with these mouthwatering Smash Chicken Caesar Tacos! This easy recipe features juicy grilled chicken, creamy Caesar dressing, fresh romaine, and tangy cherry tomatoes all wrapped in warm tortillas. Perfect for a quick dinner or a fun gathering, these tacos are not just delicious but also simple to make. Click through to discover the full recipe and impress your friends and family tonight!