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- Ground beef (80/20 blend) - Corn tortillas - Shredded cheddar cheese The main ingredients are simple yet full of flavor. I love using an 80/20 blend of ground beef. This mix has enough fat to keep the meat juicy. Corn tortillas add a nice texture. They hold all the goodness inside. Shredded cheddar cheese melts beautifully on the patties. It adds a rich, creamy taste. - Diced onions and tomatoes - Pickles, mayonnaise, ketchup, mustard - Shredded lettuce and avocado for garnish Optional ingredients can take your tacos to the next level. Diced onions and tomatoes add crunch and freshness. Pickles give a nice tang that cuts through the richness of the beef. I suggest mixing mayonnaise, ketchup, and mustard for a tasty sauce. This sauce adds creaminess and flavor. For garnish, shredded lettuce and avocado slices make your tacos look great. They also add texture and healthy fats. To see the complete recipe, check the Full Recipe section. To start, grab a mixing bowl. Combine 1/4 cup of mayonnaise, 2 tablespoons of ketchup, and 1 tablespoon of yellow mustard. Mix well until the sauce is smooth. This sauce adds a nice zing to the tacos. Next, heat a large skillet over medium-high heat. While it heats, divide 1 pound of ground beef into four equal portions. Each portion should weigh about 4 ounces. Once the skillet is hot, place each beef portion in the skillet. Use a sturdy spatula to press down firmly on each portion. Aim to create thin, wide patties. Season each patty with salt and pepper. Let them cook for about 3-4 minutes until the bottoms are nicely browned. Carefully flip each patty using the spatula. Sprinkle shredded cheddar cheese over each patty. Cook for an additional 2-3 minutes until the cheese melts and bubbles. While the patties cook, warm 8 small corn tortillas in a separate skillet. Heat them over medium heat for about 30 seconds on each side. This step makes them soft and easy to fold. Now it’s time to build your tacos! Place one cheeseburger patty on each warmed tortilla. Top each patty with diced onions, fresh tomatoes, and chopped pickles. Drizzle a spoonful of the prepared sauce over the top for extra flavor. If you want, add a handful of shredded lettuce and a few slices of avocado on each taco. This adds a nice crunch and color. Serve your Smash Burger Tacos right away while warm. Enjoy every bite of this fun meal! For the full recipe, check out the main article. To make great Smash Burger Tacos, you need to get the smash just right. Here’s how to do it: - Best Techniques for Flattening the Patties: Start with cold ground beef. Divide it into equal portions. Use a sturdy spatula to press down hard on each portion. This creates a thin patty that cooks evenly. Press quickly for the best results. Don’t worry if they look messy; it adds character. - Ideal Skillet Temperature for Cooking: Heat your cast-iron skillet over medium-high heat. You want it hot enough to sizzle when you add the beef. If it’s not hot enough, the patties will steam instead of sear. A good sear gives that nice crust and flavor. Flavor makes the meal memorable. Here are some tips to boost taste: - Seasoning Options and Sauce Variations: Use a mix of salt and pepper on the patties. For extra flair, try adding garlic powder or smoked paprika. You can also make the sauce unique. Mix in some hot sauce or BBQ sauce for a twist. - Topping Recommendations for Texture and Taste: Fresh toppings add crunch and flavor. Use diced onions and tomatoes for freshness. Pickles bring tang. Don’t forget the cheese; it should be melted and gooey. For a creamy touch, add a spoonful of sauce. You can also add shredded lettuce and avocado for extra texture. These tips will help you create the best Smash Burger Tacos. For the full recipe, check out the earlier section! {{image_4}} You can switch up the meat in Smash Burger Tacos. Ground turkey or chicken works well. These options are leaner yet still tasty. If you want a vegetarian choice, try black bean or lentil patties. They pack a punch of flavor and nutrition. Cheese adds a creamy touch to your tacos. While cheddar is great, Swiss or pepper jack can spice things up. For a dairy-free option, use vegan cheese. Each cheese brings its unique flavor, making your tacos even more fun. Want to explore new tastes? Add taco spices to the beef for a zesty twist. You can also try different salsas. A mango salsa can add sweetness, while a spicy salsa can kick up the heat. Experiment with these flavors to find your favorite mix! For the full recipe, check out the Smash Burger Tacos section. To keep your Smash Burger Tacos fresh, store leftovers in airtight containers. Place leftover patties in one container and toppings in another. This way, the flavors stay separate and fresh. Refrigerate them right away, and they will last for up to three days. When ready to eat, reheat the patties in a skillet over medium heat. This restores their juicy goodness. You can also warm the tortillas in the oven or on a skillet. Just heat them for about 30 seconds on each side. If you want to save some for later, freezing is a great choice. You can freeze the cooked patties or the whole assembled tacos. For patties, place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can stay frozen for up to three months. To freeze tacos, wrap each one in foil. This helps prevent freezer burn. When it’s time to enjoy, thaw in the fridge overnight. Reheat the patties on the skillet, and warm the tortillas. This keeps them tasty and fun! Smash Burger Tacos mix two tasty meals—smash burgers and tacos. You start with a juicy beef patty. Then you put it in a warm tortilla. Top it with cheese, onions, and pickles. This dish is fun and easy. It brings the flavors of a burger into a taco form. You get to enjoy the best of both worlds! To keep your tacos crisp, start with warm, not hot, tortillas. This helps them stay firm. Don't overload them with toppings. A little goes a long way! Also, serve the sauce on the side. This way, each bite stays fresh. If you heat the tortillas on a dry skillet, they will stay nice and crunchy. Yes, you can prep some parts in advance. Cook the beef patties and store them in the fridge. You can also prepare the sauce and toppings ahead. Just assemble the tacos before serving. This keeps everything fresh and warm. If you want to save time, you can even freeze the cooked patties. Just thaw them before heating. Follow the Full Recipe for more tips! Smash burger tacos combine the best of both worlds: juicy burgers and tasty tacos. We covered the main ingredients, from ground beef to cheddar cheese. I shared steps for making the sauce, cooking the patties, and assembling your tacos. Helpful tips helped you achieve the perfect smash and enhance flavors. Lastly, you learned about storage and variations for your tacos. Enjoy making this fun dish with your favorite flavors!

Smash Burger Tacos

Get ready to satisfy your cravings with these delicious Smash Burger Tacos! This fun twist brings together the best of burgers and tacos for a memorable meal. With juicy patties, melted cheddar, and a zesty sauce, these tacos are sure to impress. Perfect for any gathering or a quick weeknight dinner, this recipe is easy to follow. Click to explore how to make these irresistible Smash Burger Tacos and enjoy a tasty treat tonight!
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Ingredients
  

1 pound ground beef (80/20 blend)

8 small corn tortillas

1 cup shredded cheddar cheese

1/2 cup diced onions

1/2 cup diced tomatoes

1/4 cup pickles, chopped

1/4 cup mayonnaise

2 tablespoons ketchup

1 tablespoon yellow mustard

Salt and pepper to taste

Optional: shredded lettuce and avocado slices for garnish

Instructions
 

Prepare the Sauce: In a small mixing bowl, combine the mayonnaise, ketchup, and yellow mustard. Stir until smooth and well mixed. Set this flavorful sauce aside for later use.

    Cook the Beef: Heat a large cast-iron skillet or flat-top griddle over medium-high heat until hot. While the skillet is warming, divide the ground beef into four equal portions (approximately 4 ounces each).

      Smash the Patties: Once the skillet is hot, place the beef portions onto it. Using a sturdy spatula, press down firmly on each portion to create thin, wide patties. Season each patty generously with salt and pepper. Allow them to cook undisturbed for about 3-4 minutes until the bottoms are nicely browned.

        Flip and Add Cheese: Carefully flip each patty with the spatula. Immediately sprinkle shredded cheddar cheese on top of each patty. Continue cooking for an additional 2-3 minutes, until the cheese is melted and bubbly.

          Warm the Tortillas: In a separate skillet, add the corn tortillas. Warm them over medium heat for about 30 seconds on each side, or until they become soft and pliable, making them easier to fold and fill.

            Assemble the Tacos: Place a cheeseburger patty on each warmed tortilla. Top each patty generously with diced onions, fresh tomatoes, and chopped pickles. Drizzle a spoonful of the prepared sauce over the top for added flavor.

              Garnish: If desired, finish with a handful of shredded lettuce and a few slices of creamy avocado on each taco, adding freshness and a pop of color.

                Serve: Serve your Smash Burger Tacos immediately while they are warm and the cheese is still melty for the best experience!

                  Preparation Time: 10 minutes | Total Time: 25 minutes | Servings: 4