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To make this dish, you need some simple and tasty items. Here are the key ingredients: - 2 lbs beef chuck roast, cut into 2-inch pieces - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups beef broth - 2 cups carrots, sliced - 1 cup celery, chopped - 2 teaspoons dried thyme - 1 teaspoon dried rosemary - 1 tablespoon Worcestershire sauce - 12 oz egg noodles - 2 tablespoons cornstarch (optional, for thickening) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients work together to create a rich and hearty meal. Adding more flavors can make this dish even better. Consider these optional ingredients: - 1 cup mushrooms, sliced - 1 cup peas, frozen or fresh - 1 tablespoon soy sauce - 1 bay leaf These options can add depth and variety to your beef and noodles. If you don’t have some ingredients on hand, don’t worry! Here are some substitutes: - Beef chuck roast can be swapped for stew meat or brisket. - Use vegetable broth instead of beef broth for a lighter taste. - If you don’t have egg noodles, try using fettuccine or whole wheat noodles. - Fresh herbs can replace dried ones. Use three times the amount of fresh herbs. With these swaps, you can still enjoy a delicious meal even if you're missing a few items. Start by cutting your beef chuck roast into 2-inch pieces. This size helps the beef cook evenly. Next, heat a large skillet over medium-high heat. Once it’s hot, add the beef in a single layer. Sear the beef for 4-5 minutes. Turn the pieces to brown all sides. This step adds rich flavor to your dish. After browning, remove the beef from the skillet and set it aside. Now, grab your slow cooker. Place the browned beef into it. Then, layer in the diced onion, minced garlic, sliced carrots, and chopped celery on top of the beef. These ingredients create a tasty base. Make sure they are spread evenly for best results. Pour the beef broth into the slow cooker. Add the Worcestershire sauce for a savory kick. Sprinkle in dried thyme, dried rosemary, salt, and pepper. Stir gently to mix everything well. Cover the slow cooker with its lid. Set it to low for 8 hours or high for 4 hours. The beef will become fork-tender, perfect for shredding. About 30 minutes before serving, add the egg noodles directly to the pot. Do not stir them in yet. This allows the noodles to cook gently in the broth. If you want a thicker broth, mix cornstarch with a bit of cold water to make a slurry. Pour this into the slow cooker now. Once the noodles are cooked, taste and adjust the seasoning. Stir everything together until well combined. To get rich flavor, start by browning the beef. Sear each piece in a hot skillet. This step creates a nice crust and adds depth to your dish. Use fresh herbs like thyme and rosemary. Their fragrance will lift your meal. Don’t forget to add Worcestershire sauce. It gives a savory kick that enhances the overall taste. If you want a thicker broth, cornstarch works well. Mix cornstarch with cold water to make a slurry. Add this to the slow cooker about 30 minutes before serving. Stir gently to avoid clumps. You can also use flour for thickening if you prefer. Just sprinkle it in during the cooking process and stir well. This dish is perfect for meal prep. You can assemble all ingredients the night before. Store them in the fridge. In the morning, just plug in your slow cooker. It cooks while you go about your day. You’ll come home to a warm, hearty meal ready to enjoy. This method saves time and makes life easier! {{image_4}} You can make this dish even better by adding more veggies. Consider using: - Potatoes, diced - Peas, frozen or fresh - Green beans, chopped - Mushrooms, sliced These options boost nutrition and taste. Each vegetable adds its unique texture and flavor, making the meal more colorful and fun. While egg noodles are a classic choice, you can switch it up. Try these alternatives: - Wide rice noodles for a gluten-free option - Whole wheat noodles for added fiber - Zucchini noodles for a low-carb twist - Quinoa pasta for a protein boost Each noodle type changes the dish’s feel. Experiment to find your favorite! If you have specific dietary needs, don't worry. You can easily swap ingredients. Here are some ideas: - Use chicken or turkey instead of beef for a lighter dish - Swap beef broth for vegetable broth for a vegetarian meal - Replace Worcestershire sauce with tamari for a gluten-free option - Use coconut aminos for a soy-free alternative These swaps let everyone enjoy this dish. You can cater to different diets while keeping the flavors rich and comforting. For the full recipe, check out the Comforting Slow Cooker Beef & Noodles. After your meal, let the beef and noodles cool down. Transfer any leftovers into an airtight container. Store the container in the fridge. They will stay fresh for about three to four days. Make sure not to leave food out for more than two hours. To reheat, you can use a microwave or a stove. If using a microwave, place the beef and noodles in a bowl. Cover it with a damp paper towel. Heat for one to two minutes, stirring halfway through. If using a stove, add a little beef broth in a pan. Heat on low until warmed through, stirring gently. You can freeze the leftovers for future meals. First, cool them completely. Divide them into single servings in freezer-safe bags. Remove as much air as possible before sealing. Label the bags with the date. They can last in the freezer for up to three months. When ready to eat, thaw overnight in the fridge and reheat as mentioned above. This way, you can enjoy your savory slow cooker beef and noodles later with ease! It takes about 8 hours on low or 4 hours on high. This slow cooking makes the beef tender and full of flavor. The long cook time allows the flavors to blend well. You will love how the beef falls apart easily with a fork. Yes, you can use frozen beef. Just be sure to add extra cooking time. If cooking on low, allow an extra hour. For high setting, add 30 minutes. Frozen beef cooks well but may not brown as nicely. You can serve this dish with crusty bread or a fresh salad. Both options balance the rich flavors of the beef and noodles. Rice or mashed potatoes also make great sides. They soak up the savory broth and add comfort to your meal. If your slow cooker is smaller, reduce the amount of beef and other ingredients. For larger slow cookers, you can increase the amounts. Just keep the same cooking times. A good rule is to keep the same ratio of liquid to solid ingredients. This way, your dish will turn out great every time! Slow Cooker Beef & Noodles is simple and delicious. We covered key ingredients, cooking steps, and tips to boost flavor. You can easily adjust the recipe for your taste or diet needs. Proper storage helps keep leftovers fresh for later. Enjoy experimenting with variations and finding what works best for you. Cooking doesn’t have to be hard. Try this recipe and make mealtime easier and tasty. Enjoy your cooking adventure!

Slow Cooker Beef & Noodles

Warm up with this comforting slow cooker beef & noodles recipe that’s perfect for chilly days! With tender beef and hearty noodles simmered in a rich broth, this dish is sure to be a family favorite. Follow our simple steps for a delicious meal that cooks itself while you relax. Don't miss out on the ultimate cozy dinner experience; click through to explore the full recipe and impress your loved ones!
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Ingredients
  

2 lbs beef chuck roast, cut into 2-inch pieces

1 medium onion, diced

3 cloves garlic, minced

4 cups beef broth

2 cups carrots, sliced

1 cup celery, chopped

2 teaspoons dried thyme

1 teaspoon dried rosemary

1 tablespoon Worcestershire sauce

12 oz egg noodles

2 tablespoons cornstarch (optional, for thickening)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Brown the Beef: Heat a large skillet over medium-high heat. Once hot, add the beef chunks in a single layer and sear them for about 4-5 minutes, turning to brown all sides. This caramelizing step adds significant depth of flavor to your dish.

    Set Up the Slow Cooker: Transfer the browned beef into the slow cooker. Layer the diced onion, minced garlic, sliced carrots, and chopped celery on top of the beef for an aromatic base.

      Add Liquid Ingredients: Pour the beef broth into the slow cooker along with the Worcestershire sauce. Season the mixture with dried thyme, dried rosemary, salt, and pepper. Give it a gentle stir to make sure everything is well combined.

        Slow Cook: Cover the slow cooker with its lid and select the low setting for 8 hours or high for 4 hours. The beef should be fork-tender and easily shred with light pressure.

          Cook Noodles: About 30 minutes before you're ready to serve, carefully add the egg noodles directly into the slow cooker. Do not stir at this point. If you like a thicker broth, mix the cornstarch with a couple of tablespoons of cold water to form a slurry, and add that to the pot now.

            Final Touch: Once the noodles are tender, taste the stew and adjust seasoning if necessary. Stir the beef and noodles together until well combined.

              Serve: Scoop generous portions of the beef and noodles into bowls. Finish with a sprinkle of freshly chopped parsley for a vibrant and aromatic touch.

                Prep Time, Total Time, Servings: 20 minutes | 8 hours 20 minutes | Serves 6-8

                  - Presentation Tips: Serve the stew in rustic bowls and add a refreshing sprinkle of parsley on top. Pair it with some crusty bread on the side to soak up the comforting broth, ensuring a cozy dining experience.