Shrimp Rice Bowls with Spicy Mayo

$- 1 pound shrimp, peeled and deveined - 2 cups cooked jasmine rice - 1 ripe avocado, sliced - 1 small cucumber, julienned - 1 cup shredded carrots - 1 tablespoon sesame oil - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1 teaspoon ginger paste - 2 tablespoons mayonnaise - 1 tablespoon Sriracha (adjust according to your spice preference) - 1 teaspoon fresh lime juice - 2 green onions, finely chopped - Sesame seeds, for garnish The key to a great Shrimp Rice Bowl lies in fresh and simple ingredients. I love using shrimp because they cook quickly and have a mild flavor that pairs well with many foods. For the base, I recommend jasmine rice. It’s fragrant and light, making it perfect for this dish. Adding a ripe avocado gives creaminess, while a julienned cucumber adds a refreshing crunch. For a pop of color and sweetness, I like to use shredded carrots. They not only look great but also add a nice texture. Next, we have the marinade and flavor enhancers. Sesame oil, soy sauce, garlic powder, and ginger paste create a tasty blend. These ingredients make the shrimp burst with flavor. Don’t forget the spicy mayo! This sauce combines creamy mayonnaise with Sriracha and lime juice. It adds a spicy kick that lifts the entire dish. Green onions and sesame seeds finish it off with extra flavor and a nice crunch. Remember, you can find the full recipe for these Shrimp Rice Bowls with Spicy Mayo in the article. Enjoy cooking! Start by combining the shrimp with sesame oil, soy sauce, garlic powder, and ginger paste. Mix everything well in a medium bowl. This mixture will coat the shrimp nicely and add great flavor. Let the shrimp marinate for about 15 minutes. This step is key for infusing the shrimp with taste. While the shrimp is marinating, grab a small bowl. In this bowl, mix together the mayonnaise, Sriracha, and lime juice. Stir until everything is well combined. If you like more heat, you can add extra Sriracha to suit your taste. This creamy sauce will bring a nice kick to your rice bowls. Next, heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque when done. This quick cooking keeps the shrimp tender and juicy. Now, it’s time to build your rice bowls. Take four serving bowls and evenly distribute the cooked jasmine rice among them. This rice provides a fluffy base for your toppings. On top of each bowl of rice, layer the cooked shrimp. Then add sliced avocado, julienned cucumber, and shredded carrots. Each ingredient adds color and texture, making your bowl look and taste amazing. Finally, drizzle the spicy mayo generously over each bowl. This sauce adds creaminess and flavor. To finish, sprinkle chopped green onions and sesame seeds on top. These little touches enhance the dish, making it even more delightful to eat. For the full recipe, check the details above. - Make sure shrimp are cooked evenly to avoid toughness. - Do not overcrowd the pan while cooking shrimp. This helps each shrimp cook nicely and stay tender. - Experiment with adding lime zest for extra citrus flavor. It brightens the dish and adds freshness. - Increase the Sriracha for an added spicy kick. Adjust it to your taste for the perfect heat. - Serve on colorful dishes for visual appeal. Bright colors make the meal look fun and inviting. - Garnish with extra sesame seeds or herbs. Fresh herbs add a lovely touch and enhance the dish. These tips will help you create a stunning and delicious shrimp rice bowl. For the complete recipe, check out the Full Recipe. Enjoy cooking! {{image_4}} You can easily switch some ingredients to fit your taste or needs. Here are a couple of ideas: - Use brown rice for a healthier option. Brown rice offers more fiber and nutrients. It adds a nice nutty flavor to your dish. - Substitute shrimp with tofu or chicken for different proteins. Tofu is a great plant-based option. Chicken provides a classic flavor that many enjoy. If you want to mix it up, consider these sauce options: - Try a garlic aioli instead of spicy mayo. Garlic aioli adds a rich and creamy texture with a punch of flavor. It pairs well with the shrimp. - Use a sweet chili sauce for a different flavor profile. Sweet chili sauce brings a nice balance of sweet and spicy. This can add a fun twist to your rice bowl. Adding extra toppings can enhance both flavor and nutrition. Here are some tasty ideas: - Add sliced radishes or bell peppers for more crunch. These veggies add a fresh bite and bright color to your bowl. - Include edamame or seaweed for added nutrition. Edamame is packed with protein, while seaweed adds a salty, umami flavor. Both are great additions! Store leftover shrimp rice bowls in airtight containers. This keeps the flavors fresh and safe. Consume leftovers within 2 days for best quality. After that, the taste and texture may change. You can freeze cooked shrimp for long-term storage. Place them in separate containers. This way, you can enjoy them later without losing quality. When you're ready to eat, reheat gently before serving to maintain texture. Use the microwave or a skillet over low heat for reheating. This helps the shrimp stay juicy and tender. Avoid overheating, as it can make the shrimp rubbery. Enjoy your meal and savor the flavors! It takes about 15 minutes to prep. The total time is around 30 minutes. This quick meal is perfect for a busy day. Yes, you can use frozen shrimp. Just be sure to thaw them thoroughly before marinating and cooking. This step is key for good flavor and texture. Jasmine rice is the best choice. Its fragrance and texture enhance the dish. However, brown rice is a healthy alternative, so feel free to use it if you prefer. Absolutely! You can prepare the spicy mayo a day ahead. Just store it in the refrigerator for the best results. This saves time and lets the flavors blend nicely. This blog post covered how to make delicious shrimp rice bowls with spicy mayo. You learned about the key ingredients, like shrimp, jasmine rice, and avocado, and how to prepare them. We discussed cooking tips, variations, and storage options. Now it's time to enjoy your creation! Try different toppings and sauces to make it your own. These bowls are quick, tasty, and sure to impress anyone who tries them. Happy cooking!$

Shrimp Rice Bowls with Spicy Mayo

Create a delicious meal with these easy Shrimp Rice Bowls topped with Spicy Mayo! This recipe features juicy shrimp, fluffy jasmine rice, fresh veggies, and a zesty sauce that brings everything together. Perfect for a quick dinner or meal prep, these bowls are not only tasty but also visually appealing. Ready to impress your family or friends? Click through to discover the full recipe and make these vibrant shrimp rice bowls tonight!

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Ingredients

1 pound shrimp, peeled and deveined

2 cups cooked jasmine rice

1 ripe avocado, sliced

1 small cucumber, julienned

1 cup shredded carrots

1 tablespoon sesame oil

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon ginger paste

2 tablespoons mayonnaise

1 tablespoon Sriracha (adjust according to your spice preference)

1 teaspoon fresh lime juice

2 green onions, finely chopped

Sesame seeds, for garnish

Instructions

Marinate the Shrimp: In a medium bowl, combine the peeled and deveined shrimp with sesame oil, soy sauce, garlic powder, and ginger paste. Mix well to coat the shrimp evenly. Allow the mixture to marinate for approximately 15 minutes to let the flavors infuse.

Prepare Spicy Mayo: While the shrimp is marinating, grab a small bowl and mix the mayonnaise, Sriracha, and lime juice together. Taste and adjust the Sriracha to achieve the desired level of spiciness. Set this sauce aside.

Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp to the pan in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from heat and set aside.

Assemble the Rice Bowls: Take four serving bowls and evenly distribute the cooked jasmine rice among them.

Top the Rice: On top of each bowl of rice, layer equal portions of cooked shrimp, sliced avocado, julienned cucumber, and shredded carrots.

Add the Finishing Touch: Drizzle the prepared spicy mayo generously over each bowl. Then, sprinkle the chopped green onions and sesame seeds on top for an extra burst of flavor and crunch.

Serve and Enjoy: Serve your shrimp rice bowls immediately, savoring the vibrant flavors and textures!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: For an elegant touch, serve the bowls on a wooden board with lime wedges on the side. Consider using colorful bowls to make the dish visually striking.