Shrimp Boil Foil Packs

$- 1 pound large shrimp, peeled and deveined - 2 ears of corn, husked and cut into quarters - 1 pound baby potatoes, halved - 1 lemon, thinly sliced The main ingredients bring life to your shrimp boil foil packs. The shrimp offers a sweet and juicy bite. Corn adds a pop of color and a crunchy texture. Baby potatoes give the dish heartiness, making it filling and satisfying. Lemon enhances all flavors with its bright, zesty notes. - 5 cloves garlic, finely minced - 1 tablespoon Old Bay seasoning - 2 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper to taste Seasoning is key to a great shrimp boil. Garlic infuses a rich aroma into your meal. Old Bay seasoning adds a classic touch that sings of the sea. Olive oil helps to bind flavors and keep everything moist. Smoked paprika introduces a subtle warmth that balances the dish. Adjust salt and pepper to fit your taste. - Fresh parsley, generously chopped Garnish your shrimp boil foil packs with fresh parsley. This adds a pop of color and a fresh taste. It brightens up the dish and makes it visually appealing. Use it just before serving for the best effect. For the complete recipe, check out the Full Recipe. 1. First, preheat your oven to 400°F (200°C). This will help your shrimp boil cook evenly. 2. In a large bowl, mix together the shrimp, corn, halved baby potatoes, minced garlic, Old Bay seasoning, smoked paprika, and olive oil. Add salt and freshly cracked pepper to taste. Toss everything gently to coat. 1. Next, lay out large sheets of aluminum foil on your counter. Each sheet should be big enough to hold the food. 2. Divide the shrimp and veggie mix evenly among the foil sheets. Place the mix in the center of each sheet. 3. To boost the flavor, add thin slices of lemon on top of each portion. The citrus will brighten the dish as it cooks. 1. Fold the edges of the foil together tightly. This keeps steam inside and helps cook the food. 2. Place the sealed packets on a baking sheet and slide them into the preheated oven. Bake for 20-25 minutes. Check for doneness by making sure the shrimp are pink and opaque, and the potatoes are tender when pierced with a fork. Now you have a tasty dish ready to enjoy! For the full recipe, see above. To make sure your shrimp boil foil packs turn out great, focus on two key points. First, cook your shrimp until they are pink and opaque. This means they are fully cooked and safe to eat. Second, check your potatoes. Use a fork to poke them. If they are tender, they are done. Serving your shrimp boil in foil packs is fun and easy. Just place the packs on the table and let everyone open their own. For a fancier option, move the mix to a big platter. Add extra lemon wedges and fresh parsley for color. This will make the dish look even more inviting. Want to take your dish up a notch? Try adding new spices or herbs. You can also serve spicy dipping sauces on the side. This gives everyone a chance to customize their meal. Use your favorite flavors to make it truly yours. For the full recipe, check out the details above. Enjoy cooking! {{image_4}} You can easily change up your shrimp boil foil packs. Here are some fun ideas: - Substitute shrimp with crab or lobster: Both add rich flavors. They cook similarly to shrimp, so use the same times. - Add additional vegetables like bell peppers or asparagus: These veggies bring great color and taste. They also make your dish more nutritious. You may want to adapt this dish for special diets. Here are some simple swaps: - Create a low-carb version by omitting potatoes: Skip the potatoes if you want a lighter meal. The dish still tastes great without them. - Make it gluten-free by checking seasoning labels: Some seasonings contain gluten. Always read labels to ensure your meal is safe. You can cook these foil packs in different ways. Here are two popular methods: - Cook on the grill instead of the oven: Grilling adds a nice smoky flavor. Just make sure to seal the packs well to keep the steam in. - Use a campfire for outdoor cooking: This method is fun for camping trips. Just wrap the packs tightly in foil and place them near the fire. For more details on the dish, check the Full Recipe. After enjoying your shrimp boil foil packs, store any leftovers in an airtight container. This keeps the shrimp and veggies fresh. You can safely refrigerate them for up to 2 days. Just make sure to let them cool before sealing the container. To reheat your leftovers, use either the oven or the microwave. For the oven, place the food in a baking dish and cover it with foil to keep it moist. If using the microwave, transfer the shrimp and vegetables to a microwave-safe dish. Avoid reheating in the foil packs directly, as this may cause the foil to become unsafe. For future meals, you can freeze the unseasoned shrimp and vegetables. This is a great way to save time later. When you’re ready to cook, thaw them in the fridge overnight. If you’re in a hurry, you can also run cold water over the sealed bag. Cook from frozen, but remember to adjust your cooking time. Yes, but ensure to thaw and pat dry before cooking. Frozen shrimp may have extra moisture. This can lead to a watery dish. To thaw, place shrimp in the fridge overnight or run under cold water. Pat them dry with a paper towel before mixing into your foil pack. Absolutely, just adjust cooking time accordingly. Grilling gives a nice smoky flavor. Preheat your grill to medium heat and place the foil packs on it. Check for doneness after about 15-20 minutes. The shrimp should be pink, and the potatoes should be tender. Look for a pink and opaque appearance; it should also be firm to touch. Undercooked shrimp appear gray and translucent. Always check the largest shrimp in the pack. If they look perfect, your meal is ready! Shrimp boil foil packs are simple and fun. You learned the key ingredients, seasonings, and steps to make them. Remember to choose fresh shrimp and veggies for the best flavor. With these tips, you can easily customize your dish to suit your taste. Whether grilling or baking, this dish is perfect for any occasion. Enjoy your cooking and share your delicious shrimp boil with family and friends!$

Experience the deliciousness of Shrimp Boil Foil Packs with this easy recipe! Perfect for busy weeknights or gatherings, these flavorful packs combine shrimp, corn, and baby potatoes with zesty lemon and aromatic spices for a delightful meal that’s ready in just 40 minutes. Discover how to create this fun and tasty dish that’s bursting with flavor. Click to explore the full recipe and get ready to impress your family and friends!

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Ingredients

1 pound large shrimp, peeled and deveined

2 ears of corn, husked and cut into quarters

1 pound baby potatoes, halved

1 lemon, thinly sliced

5 cloves garlic, finely minced

1 tablespoon Old Bay seasoning

2 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

Salt and freshly cracked black pepper to taste

Fresh parsley, generously chopped (for garnish)

Instructions

Begin by preheating your oven to 400°F (200°C) to create the perfect baking environment for your foil packs.

In a large mixing bowl, combine the shrimp, corn, halved baby potatoes, minced garlic, Old Bay seasoning, smoked paprika, and olive oil. Season with salt and freshly cracked pepper. Gently toss the mixture until all ingredients are well-coated with the spices and oil.

Lay out large sheets of aluminum foil on your countertop. Make sure each sheet is large enough to fold and seal into a packet containing all the ingredients.

Divide the flavorful shrimp and vegetable mixture evenly among the aluminum foil sheets, placing it in the center of each.

Enhance the flavors by topping each portion with several thin lemon slices, allowing the citrus to infuse the dish while it cooks.

Carefully fold the edges of the foil together to create tightly sealed packets, ensuring that steam cannot escape during cooking.

Arrange the packets on a baking sheet and slide them into the preheated oven. Bake for 20-25 minutes, or until the shrimp are pink and opaque, and the potatoes are tender when pierced with a fork.

Once baked, remove the foil packs from the oven with caution, as they will be hot and steamy. Open them carefully to avoid burns. Before serving, sprinkle the tops with freshly chopped parsley for a burst of color and flavor.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: For a delightful and rustic dining experience, serve the foil packs directly on the table, allowing everyone to open their own. Alternatively, you may transfer the contents to a large serving platter, garnished with additional lemon wedges and a sprinkle of fresh parsley, for an elegant presentation.