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- 1 ½ pounds sirloin steak - 1 pound baby potatoes - 4 tablespoons unsalted butter - Garlic and herbs - Salt and pepper - Olive oil - Fresh parsley for garnish To make this dish shine, you need the right ingredients. Start with sirloin steak. It’s tender and full of flavor. Cut it into bite-sized pieces for easy cooking. The baby potatoes add heartiness. Halve them so they cook well and soak up all the flavor. Next is the unsalted butter. It brings richness and a lovely garlic taste to the dish. We use garlic and herbs for seasoning. They make everything taste fresh and bright. Don’t forget salt and pepper! They enhance every bite. You will need olive oil to help the potatoes roast nicely. Finally, use fresh parsley for garnish. It adds a pop of color and freshness when you serve. All these ingredients come together for a delightful meal. - Preheat oven to 425°F (220°C). - Prepare the sheet pan with parchment paper. First, you want to get your oven nice and hot. This helps cook everything evenly. Line your sheet pan with parchment paper. This makes cleanup easy and helps the food not stick. - Combine baby potatoes with olive oil, garlic, herbs, salt, and pepper. - Toss to coat evenly. Next, grab a big bowl. Put in the halved baby potatoes. Add 2 tablespoons of olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Mix it all up well. You want every potato to be coated. This will add great flavor. - Roast potatoes for 20 minutes. - Add seasoned steak to the pan and roast for another 10-12 minutes. Spread the seasoned potatoes on one side of your sheet pan. Roast them for 20 minutes. While they cook, take your sirloin steak pieces. Season them with salt, pepper, and half of the melted butter. After 20 minutes, take the pan out. Move the potatoes to one side. Add the seasoned steak to the empty side. Drizzle the rest of the melted butter over the steak. Put the pan back in the oven. Roast for another 10 to 12 minutes. This will make the steak juicy and tasty. Enjoy the wonderful smells filling your kitchen! To get the best steak, use a meat thermometer. Aim for 130°F for medium-rare. For medium, go for 140°F. This tool helps you avoid overcooking. For the potatoes, make sure they are fork-tender. This means they should break apart easily when you poke them. You can check them after roasting for 20 minutes. You can mix in different herbs to change the taste. Try oregano or basil for a fresh twist. For a richer flavor, use more butter. You can also add a hint of lemon juice. A splash of soy sauce can give your dish an extra kick. Cut your steak pieces into the same size. This helps them cook evenly. For the potatoes, make sure they are halved equally. When placing them on the sheet pan, leave space between them. This air flow helps them roast well. It keeps the skin crispy and the insides fluffy. {{image_2}} You can switch up the protein in this dish. Chicken works great here. Use boneless, skinless chicken thighs or breasts. Shrimp is another tasty option. Toss them in the same garlic butter mix. For a vegetarian feast, use firm tofu or tempeh. Just cube them and season well. Feel free to add more veggies. Carrots, bell peppers, or green beans are great choices. Cut them into bite-sized pieces. Cooking times vary, though. Carrots need about 25 minutes. Bell peppers and green beans take around 15 minutes. Just add them to the pan based on their time. Change the flavors to fit your mood. For a bold taste, try a spice mix with cumin and paprika. This adds a nice kick. You can also go for an Asian twist. Use soy sauce and ginger instead of herbs. For Mediterranean flair, add oregano and a squeeze of lemon juice. The options are endless! To keep your sheet-pan garlic butter steak and potatoes fresh, store them in an airtight container. Make sure it cools completely before sealing. This helps keep moisture in and prevents spoilage. The dish lasts in the fridge for up to three days. After that, the flavors may fade, and the texture changes. To reheat, use the oven for the best results. Preheat your oven to 350°F (175°C). Spread the leftovers on a baking sheet. Heat for about 10-15 minutes or until warmed through. This method helps keep the steak tender and the potatoes crispy. If you're in a hurry, you can use the microwave. However, this may soften the potatoes more than desired. If you want to freeze your dish, cool it completely first. Portion it into freezer-safe bags or containers. Remove as much air as possible before sealing. The dish can last in the freezer for up to three months. When you're ready to eat, thaw it overnight in the fridge. Then, reheat using the oven or microwave for the best flavor. Cooking sheet-pan steak and potatoes takes about 35 minutes. First, you preheat the oven to 425°F (220°C). Then, roast the potatoes for 20 minutes. After that, add the steak and cook for another 10 to 12 minutes. This quick cooking method makes it easy to enjoy a tasty meal without spending hours in the kitchen. Yes, you can prepare this dish ahead of time. You can season the potatoes and steak and store them in the fridge. Just keep them in separate containers so they stay fresh. When you are ready to cook, simply follow the roasting steps. This makes it easy to have a delicious meal ready in no time. Pairing sides with this dish can elevate your meal. Here are some tasty options: - Salads: A fresh green salad with a light vinaigrette adds a nice crunch. You could also try a simple Caesar salad for a creamy touch. - Bread: Warm, crusty bread is perfect for soaking up extra garlic butter. A baguette or dinner rolls work well. Wine pairings: A red wine like Cabernet Sauvignon complements the steak well. For lighter flavors, a Pinot Noir is a great choice. Enjoy your meal with the right drink to enhance every bite! This article covered a simple and tasty sheet-pan steak and potatoes recipe. You learned about the main ingredients, seasoning tips, and step-by-step cooking instructions. I shared easy variations and storage tips too. Cooking at home can be fun and rewarding. With these methods, you can make a delicious meal that fits your taste. Try different flavors and enjoy the cooking process. Remember, good meals bring people together and create lasting memories. Happy cooking!

Sheet-Pan Garlic Butter Steak and Potatoes

Savor the deliciousness of Sizzling Sheet-Pan Garlic Butter Steak and Potatoes with this easy recipe! In just 35 minutes, you can create a mouthwatering dish featuring tender sirloin steak and perfectly roasted baby potatoes, all infused with garlic and herbs. Perfect for busy nights or impressing guests, this meal will become a family favorite. Click through for the full recipe and cooking tips! #SheetPanDinners #GarlicButter #EasyRecipes #DinnerInspiration
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Ingredients
  

1 ½ pounds sirloin steak, cut into bite-sized pieces

1 pound baby potatoes, halved

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 teaspoons dried rosemary

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper for easier cleanup.

    In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss well to coat all the potatoes.

      Spread the seasoned potatoes in a single layer on one side of the prepared sheet pan. Roast in the oven for 20 minutes.

        While the potatoes are roasting, season the sirloin steak pieces with salt, pepper, and half of the melted butter.

          After 20 minutes, remove the sheet pan from the oven. Push the potatoes to one side and add the seasoned steak pieces to the empty side of the pan.

            Drizzle the remaining melted butter over the steak. Return the pan to the oven and roast for an additional 10-12 minutes, or until the steak is cooked to your desired doneness and the potatoes are tender.

              Remove from the oven and let it rest for 5 minutes. Garnish with chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4