Savory Cheddar Herb Scones

$To make savory cheddar herb scones, you need a few simple items. Here’s the list: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup cold unsalted butter, cubed - 1 cup sharp cheddar cheese, grated - 1/4 cup fresh chives, chopped - 1/4 cup fresh parsley, chopped - 2/3 cup whole milk These ingredients come together to create a fluffy and tasty treat. The sharp cheddar gives a rich flavor. Fresh herbs like chives and parsley add brightness. Each bite is a delightful mix of savory goodness. When you gather your ingredients, make sure to use fresh herbs and good quality cheese. This choice helps enhance the flavor of the scones. Each component plays an important role in making your scones stand out. Enjoy the process of measuring and mixing these tasty ingredients! 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps keep the scones from sticking. 2. In a large mixing bowl, whisk together the dry ingredients. Combine 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Make sure they mix well. 3. Cut in 1/2 cup of cold, cubed unsalted butter. You can use a pastry cutter or your fingers. Mix until the mixture looks like coarse crumbs. This step creates a flaky texture. 1. Now, stir in 1 cup of grated sharp cheddar cheese. Add 1/4 cup of chopped chives and 1/4 cup of chopped parsley. Make sure they spread evenly throughout the flour mix. 2. Gradually add 2/3 cup of whole milk. Mix gently until the dough just comes together. Be careful not to overwork it. A light touch helps keep the scones tender. 1. Turn the dough out onto a lightly floured surface. Pat it into a circle that is about 1-inch thick. 2. Using a sharp knife or a pizza cutter, slice the dough into 8 wedges. Transfer the wedges to the prepared baking sheet, leaving space between them. 3. Bake in your preheated oven for 15-18 minutes. Look for a golden brown color. A toothpick inserted into the center should come out clean. 4. Let the scones cool slightly on the baking sheet. Then, transfer them to a wire rack to cool completely. Enjoy the warm, savory goodness! To make great scones, avoid overworking the dough. When mixing, stop as soon as it comes together. Overmixing makes scones tough. Use a pastry cutter to cut cold butter into the flour mixture. You want small pieces, like peas. This helps create a flaky texture. You can change the herbs to suit your taste. Try rosemary or thyme for a different twist. You can also use cheese alternatives. Feta adds a tangy flavor, while mozzarella brings creaminess. Experiment with different flavors to find your favorite. Serve warm scones with whipped herb butter. This adds a nice touch and enhances the flavors. You can also pair them with your favorite jam. For a rustic look, arrange scones on a wooden board. Add extra herbs for a pop of color and freshness. {{image_2}} You can change the cheese in your scones. Feta adds a nice tang. Goat cheese brings creaminess. Mozzarella gives you a softer texture. Each choice changes the flavor and feel. Try mixing different cheeses for fun tastes. If you want to switch up the herbs, go for it! Fresh basil offers a sweet touch. Thyme has a lovely earthy flavor. Dill adds a fresh kick. You can even use fresh rosemary for a bold taste. Combine herbs to create a unique blend that suits your style. Want to make gluten-free scones? Use a gluten-free flour blend. Check that it has a good mix of starches. Almond flour is another option, but use it wisely. You may need to adjust the liquid. Keep an eye on the dough's texture. The key is to make it soft but not sticky. Enjoy your scones without gluten! To keep your savory cheddar herb scones fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. They stay good at room temperature for up to two days. If your kitchen is warm, you may want to keep them in the fridge. This helps keep them fresh longer. If you want to save scones for later, freezing is a great option. Allow the scones to cool completely. Then, wrap each one in plastic wrap. Place the wrapped scones in a freezer-safe bag. They can last up to three months in the freezer. When you are ready to eat them, just take out what you need. To reheat your scones, avoid the microwave. Instead, use the oven for the best texture. Preheat your oven to 350°F (175°C). Place scones on a baking sheet. Heat for about 10 minutes. This method warms them without making them soggy. Enjoy your scones warm, just like fresh from the oven! Savory cheddar herb scones can last for about 2 to 3 days when stored in an airtight container. Keep them at room temperature. For longer freshness, you can refrigerate them for about a week. If you want to keep them longer, consider freezing them. Yes, you can make the dough in advance. Wrap it tightly in plastic wrap and keep it in the fridge for up to 24 hours. When you're ready to bake, just roll it out and cut it into wedges. This makes it easier to enjoy fresh scones anytime. Serve these scones warm for the best taste. You can spread whipped herb butter on top or pair them with your favorite jam. They look great arranged on a wooden board, garnished with fresh herbs. This adds a nice rustic touch. Absolutely! Adding bacon or other cooked meats like ham can enhance the flavor. Just chop them into small pieces and mix them in with the cheese and herbs. This will give your scones a savory twist that is sure to please everyone. This blog post shared a tasty recipe for savory cheddar herb scones. We covered each step from mixing ingredients to baking golden scones. I provided tips for the perfect texture and ideas for adding flavor. You can customize with different cheeses and herbs, even make them gluten-free. Lastly, I explained how to store and reheat them for the best taste. Enjoy making these scones, and let your creativity shine in the kitchen!$

Savor the deliciousness of Savory Cheddar Herb Scones with this easy recipe! Perfect for breakfast or a snack, these scones combine sharp cheddar, fresh herbs, and a light, fluffy texture that everyone will love. Follow simple steps to bake your own batch in just 30 minutes. Click through for the full recipe and make your kitchen smell amazing today! #SavoryScones #BakingRecipes #CheddarCheese #HerbScones

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup cold unsalted butter, cubed

1 cup sharp cheddar cheese, grated

1/4 cup fresh chives, chopped

1/4 cup fresh parsley, chopped

2/3 cup whole milk

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.

Using a pastry cutter or your fingertips, cut the cold butter into the dry mixture until it resembles coarse crumbs.

Stir in the grated cheddar cheese, chopped chives, and parsley until evenly distributed.

Gradually add the whole milk to the dry ingredients, mixing gently until the dough just comes together. Be careful not to overwork the dough.

Turn the dough out onto a lightly floured surface and pat it into a circle about 1-inch thick.

Using a sharp knife or a pizza cutter, slice the dough into 8 wedges. Transfer the wedges to the prepared baking sheet, spacing them apart slightly.

Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 8

- Presentation Tips: Serve the scones warm, with a spread of whipped herb butter or a side of your favorite jam for a delightful contrast. Arrange them on a wooden board garnished with extra herbs for a rustic touch.