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To make a delicious Sausage Gravy Breakfast Pizza, gather the following ingredients: - Pre-made pizza dough (or homemade) - Breakfast sausage, crumbled - Unsalted butter - All-purpose flour - Milk - Garlic powder - Onion powder - Salt - Black pepper - Cheddar cheese - Mozzarella cheese - Eggs - Fresh parsley These ingredients form the base of a hearty breakfast dish. The pizza dough serves as the foundation, while the crumbled breakfast sausage adds rich flavor. Unsalted butter helps create a creamy gravy when combined with flour and milk. The seasonings, like garlic and onion powder, enhance the taste of the gravy, making it savory and satisfying. Cheddar and mozzarella cheeses blend beautifully, melting into a gooey topping. Eggs, cracked right onto the pizza, add protein and richness. Finally, fresh parsley brings a pop of color and freshness. If you're eager to get started, you can find the full recipe above. 1. Preheat the Oven: Set your oven to 425°F (220°C). This heat is key for a crispy crust. 2. Prepare the Pizza Crust: Roll out the pizza dough on a floured surface. Make it as thick as you like. Place it on a pizza stone or baking sheet. Pre-bake the crust for 8-10 minutes. You want it lightly golden. After baking, take it out and let it cool a bit. 3. Cook the Sausage: In a skillet over medium heat, add the crumbled breakfast sausage. Cook for 5-7 minutes. Stir it often until it turns brown and crisp. Use a slotted spoon to remove the sausage. Let it drain on paper towels. 4. Make the Gravy: In the same skillet, add 2 tablespoons of unsalted butter and let it melt. Once melted, sprinkle in 1/4 cup of all-purpose flour. Whisk for 1-2 minutes to make a roux, which will thicken the gravy. 5. Add the Milk: Gradually whisk in 2 cups of milk. Keep stirring until it thickens, about 3-5 minutes. 6. Season the Gravy: Mix in 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add the cooked sausage back into the gravy. Stir everything well. 1. Spread the Gravy: Take the pre-baked crust and spread the sausage gravy evenly over it. Leave about a half-inch border for the crust. 2. Top with Cheese: Sprinkle 1 cup of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese over the gravy. 3. Add the Eggs: Carefully crack 3 large eggs on top of the pizza. Space them out so each slice has an egg. 4. Final Bake: Place the pizza back in the oven. Bake for another 10-15 minutes. Look for bubbly cheese and set egg whites. Let the yolks stay runny for extra flavor. 5. Garnish and Serve: After baking, let the pizza cool for a minute. Before cutting, sprinkle fresh chopped parsley on top for a fresh touch. By following these steps, you will create a delicious Sausage Gravy Breakfast Pizza. For more details, check the Full Recipe. To make smooth gravy, whisk continuously. This helps break up lumps. If you spot a lump, just keep whisking until it disappears. Another tip is to add the milk slowly. This way, you can control the texture better. Balancing flavors is key. Garlic powder adds depth. Onion powder gives sweetness. Adjust salt and black pepper to taste. If you like heat, add a pinch of cayenne pepper. This will give your gravy a nice kick. You can choose store-bought or homemade dough. Store-bought is fast and easy. It cuts down prep time. If you feel adventurous, make your own dough. Homemade dough can taste better and gives you control over thickness. For thickness, think about your preference. A thick crust holds toppings well. A thin crust gets crispy and light. Roll out your dough to match what you like best. Garnish the pizza with fresh parsley. It adds color and a nice taste. You can also drizzle hot sauce for extra flavor. Pair this pizza with sides for a full meal. Fresh fruit or a light salad works well. This adds freshness and balances the richness of the pizza. For the full recipe, check out the details above. {{image_4}} You can change up the meats in your sausage gravy breakfast pizza to fit your taste. Try using ground turkey for a lighter option. If you want a bit of spice, chorizo works great too. You could even use diced ham for a smoky flavor. For those who prefer vegetarian options, swap the sausage for cooked mushrooms or a mix of bell peppers. You can also use plant-based sausage. These swaps keep the dish hearty and delicious without the meat. When it comes to toppings, feel free to get creative! Instead of just cheddar and mozzarella, try using pepper jack for a spicy kick. A bit of feta or goat cheese can add a nice tang. You can also add vegetables like spinach, tomatoes, or even jalapeños for extra flavor. Fresh herbs like basil or thyme can elevate your pizza too. Just sprinkle them on top before baking for a fresh burst of taste. The full recipe gives you a solid base to start with, but don’t hesitate to make it your own! To store leftover sausage gravy breakfast pizza, place it in an airtight container. Make sure to let it cool down first. Proper refrigeration keeps it fresh for up to three days. When you’re ready to eat, reheat it in the oven or microwave. If using the oven, set it to 350°F (175°C) and warm for about 10-15 minutes. This method keeps the crust crispy and the cheese melty. You can freeze the pizza for later enjoyment. First, allow it to cool completely. Then, wrap it tightly in plastic wrap or aluminum foil. For best results, store it in a freezer-safe bag. This helps prevent freezer burn. You can freeze it for up to three months. When you're ready to eat, thaw it overnight in the fridge. For reheating, place it in a preheated oven at 350°F (175°C). Bake for about 15-20 minutes until hot. This method maintains the pizza’s flavor and texture. Enjoy your delicious breakfast pizza anytime! It takes about 15 minutes to prep and around 25 minutes to cook. You will spend about 40 minutes from start to finish. 1. Prep Time: 15 minutes 2. Cook Time: 25 minutes 3. Total Time: 40 minutes Yes, you can prepare the sausage gravy and pizza crust in advance. Make the gravy and let it cool. Store it in the fridge for up to two days. You can also pre-bake the crust. Just cover it tightly and keep it in the fridge. 1. Gravy: Store for up to 2 days in the fridge. 2. Crust: Pre-bake and store in the fridge. When you're ready to bake, just assemble the pizza with the prepped ingredients. This pizza pairs well with fresh fruit or a light salad. Consider serving it with: - Sliced strawberries or blueberries - A small side salad with mixed greens - Crispy bacon or sausage links for extra meat These sides add color and balance to your meal, making it more delightful! This sausage gravy breakfast pizza combines easy ingredients and simple steps. I shared how to prepare, bake, and perfect your pizza. Keep in mind tips for flavor and texture. You can swap ingredients and adjust toppings to fit your taste. Proper storage ensures leftovers remain tasty. This dish can be prepared ahead to fit your schedule. Enjoy making this delicious breakfast treat and impressing those you share it with.

Sausage Gravy Breakfast Pizza

Start your day the delicious way with Sausage Gravy Breakfast Pizza! Imagine a crispy crust topped with savory sausage gravy, gooey cheeses, and perfectly cooked eggs. This mouthwatering recipe blends comfort food with pizza, making it a family favorite for brunch or breakfast. Click to explore the easy steps and ingredients to create this delightful morning feast that will have everyone asking for seconds! Don’t miss out on a meal that’s as fun to make as it is to eat!
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Ingredients
  

1 pre-made pizza dough (or homemade, if desired)

1 pound breakfast sausage, crumbled

2 tablespoons unsalted butter

1/4 cup all-purpose flour

2 cups milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

3 large eggs

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven to 425°F (220°C) to ensure it's hot and ready for baking your pizza.

    Prepare the Pizza Crust: On a floured surface, roll out the pizza dough to your preferred thickness. Transfer the rolled dough to a pizza stone or a baking sheet. Pre-bake the crust in the oven for about 8-10 minutes, or until it turns lightly golden brown. Once done, remove it from the oven and set aside to cool slightly.

      Cook the Sausage: In a skillet set over medium heat, cook the crumbled breakfast sausage. Stir occasionally and cook until the sausage is nicely browned, approximately 5-7 minutes. Use a slotted spoon to remove the sausage from the skillet, draining it on paper towels to absorb excess grease.

        Make the Gravy: Using the same skillet, add the unsalted butter. Allow it to melt over medium heat. Once melted, sprinkle in the flour and whisk continuously for about 1-2 minutes, cooking the flour to create a roux.

          Add the Milk: Gradually whisk in the milk, making sure there are no lumps in the mixture. Continue to cook, stirring, until the mixture thickens, which should take about 3-5 minutes.

            Season the Gravy: Stir in the garlic powder, onion powder, salt, and black pepper. Add the cooked sausage back into the gravy, mixing everything together until well combined.

              Assemble the Pizza: Spread the savory sausage gravy evenly over the pre-baked pizza crust, leaving about a half-inch border around the edges for the crust.

                Top with Cheese: Generously sprinkle the shredded cheddar and mozzarella cheeses over the gravy-covered pizza.

                  Add the Eggs: Carefully crack three eggs onto the pizza, evenly spacing them out to make sure each slice gets an egg.

                    Final Bake: Place the pizza back in the preheated oven and bake for an additional 10-15 minutes. You’re looking for the cheese to be bubbly and the egg whites to be set, while allowing the yolks to remain deliciously runny.

                      Garnish and Serve: Once baked, remove the pizza from the oven and allow it to cool for a minute. Before slicing, sprinkle the top with chopped fresh parsley for a touch of color and freshness.

                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                          - Presentation Tips: Cut the pizza into wedges and serve warm, perhaps with a side of fresh fruit or a light salad for a balanced meal.