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These brownie bites use simple but rich ingredients. Here’s what you will need: - 1 cup unsweetened cocoa powder - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 1/2 cup unsalted butter, melted - 1/4 cup vegetable oil - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup chocolate chips - 1/2 cup store-bought salted caramel sauce - Sea salt, for sprinkling Each ingredient plays a key role. The cocoa powder gives a deep chocolate flavor. The sugars add sweetness and help with texture. Butter and oil keep the bites moist. Eggs bind everything together. Vanilla adds warmth to the taste. All-purpose flour gives structure, while chocolate chips bring extra richness. The salted caramel sauce adds a sweet, salty twist. Finally, a sprinkle of sea salt enhances the flavors. You can find most of these items at your local store. Make sure to get high-quality cocoa powder and chocolate chips for the best taste. Using store-bought salted caramel sauce saves time, but feel free to make your own if you want. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, grease a mini muffin pan or line it with paper liners. This helps the brownie bites pop out easily once baked. In a large mixing bowl, combine 1/2 cup melted unsalted butter and 1/4 cup vegetable oil. Add 1 cup of granulated sugar and 1/2 cup packed brown sugar. Whisk these ingredients until they blend into a smooth mix. Next, add 4 large eggs one at a time, whisking well after each. Finally, stir in 1 teaspoon of vanilla extract for extra flavor. In another bowl, sift together 1 cup of unsweetened cocoa powder and 1 cup of all-purpose flour. This step lightens the mixture and helps prevent lumps. Gently fold the dry mix into the wet mix. Be careful not to over-mix; a few lumps are okay. This ensures your brownie bites stay soft and fudgy. Spoon about 1 tablespoon of brownie batter into each mini muffin cup, filling them halfway. Next, add about 1 teaspoon of store-bought salted caramel sauce on top of the batter in each cup. Then, add a bit more brownie batter until each cup is three-quarters full. This layering gives you that rich caramel center. Bake your brownie bites for 15 to 18 minutes. To check if they are done, insert a toothpick into the center. It should come out mostly clean, with a few moist crumbs. Remove the pan from the oven and let the brownie bites cool for a few minutes. Afterward, transfer them to a wire rack to cool completely. Just before serving, sprinkle a pinch of sea salt on each bite to enhance that tasty caramel flavor. Overmixing can make your brownie bites tough. To avoid this, mix just until combined. When you add the dry ingredients, gently fold them in. It’s okay to see a few lumps. This helps keep the bites soft and chewy. If you have leftovers, store them in an airtight container. Keep them at room temperature for up to three days. If you want to keep them longer, place them in the fridge. They can last a week this way. Just remember to bring them to room temperature before serving. To make the salted caramel drizzle shine, heat the store-bought sauce slightly. This makes it easier to pour. Drizzle it over the brownie bites just before serving. Don’t forget to sprinkle sea salt on top. This extra touch makes the flavor pop! These brownie bites pair well with many treats. Serve them with a scoop of vanilla ice cream for a sweet contrast. You can also enjoy them with fresh berries for a fruity touch. A cup of coffee or milk also complements these bites perfectly. Pro Tips Use High-Quality Cocoa Powder: The quality of your cocoa powder can significantly affect the flavor of your brownies. Choose a premium unsweetened cocoa powder for a richer chocolate taste. Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can lead to tough brownies, so be gentle! Add Extra Caramel: For an extra indulgent treat, drizzle additional salted caramel sauce on top of the brownie bites after baking. This adds a beautiful presentation and more flavor. Let Them Cool: Allow the brownie bites to cool in the pan for a few minutes before transferring them to a wire rack. This helps them set and prevents them from falling apart. {{image_2}} To make gluten-free brownie bites, swap regular flour for a gluten-free blend. Many blends work well, but look for one that includes xanthan gum. This helps mimic the texture of wheat flour. Follow the same steps as the original recipe. You will still enjoy rich, chewy bites that taste amazing. For vegan brownie bites, use plant-based butter or coconut oil. Replace the eggs with ground flaxseed mixed with water. Combine one tablespoon of ground flaxseed with three tablespoons of water for each egg. You can also use unsweetened applesauce. Choose a vegan caramel sauce or make your own with coconut milk and brown sugar. This way, you’ll create a tasty treat for everyone. You can customize your brownie bites with fun flavors. Try adding chopped nuts like walnuts or pecans for crunch. If you love peanut butter, swirl some into the batter before baking. Different extracts can also add a twist. A splash of almond or mint extract can change the taste. Experiment with your favorite flavors to make these bites unique! To keep your salted caramel brownie bites fresh, store them in an airtight container. This helps keep moisture in and prevents them from drying out. Place a piece of wax paper between layers if you stack them. Keep the container at room temperature for up to three days. If you want to store them longer, consider freezing. To freeze your brownie bites, first let them cool completely. Then, wrap each bite in plastic wrap. This helps keep them from getting freezer burn. Place the wrapped bites in a freezer bag or an airtight container. You can freeze them for up to three months. When you're ready to enjoy, just thaw them in the fridge overnight. When you're ready to eat your brownie bites, reheating is simple. You can use the microwave for quick heating. Heat one brownie bite for about 15-20 seconds. If you prefer using an oven, preheat it to 350°F (175°C). Place the brownie bites on a baking sheet and warm them for about 5-7 minutes. This will bring back their fudgy texture and gooey caramel. Enjoy! You can make these brownie bites a day in advance. Simply bake them and let them cool. Store them in a sealed container at room temperature. This helps the flavors meld together. You can also freeze them for up to three months. Just thaw them overnight in the fridge when ready to enjoy. Yes, you can. If you want a different flavor, try butterscotch or chocolate sauce. You can also make homemade salted caramel if you prefer. Just be sure to make it thick enough to hold its shape. It should not be too runny. To check if they are done, insert a toothpick into the center of a brownie bite. It should come out mostly clean, with a few moist crumbs sticking to it. If the toothpick comes out wet, bake for a few more minutes. Keep an eye on them to avoid overbaking. Absolutely! These brownie bites are naturally nut-free. Just make sure to check your chocolate chips and caramel sauce for any nut traces. If you want to add some crunch, try using seeds, like pumpkin or sunflower seeds, instead of nuts. In this post, we explored how to make delicious salted caramel brownie bites. We covered key ingredients, detailed steps, and helpful tips for the best results. You learned about gluten-free and vegan options, along with storage advice to keep them fresh. Remember, the right techniques make all the difference. Enjoy your baking journey, and share these tasty bites with friends and family. They will love them!

Salted Caramel Brownie Bites

Delicious brownie bites with a rich salted caramel center.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 0.5 cup unsalted butter, melted
  • 0.25 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup chocolate chips
  • 0.5 cup store-bought salted caramel sauce
  • to taste sea salt, for sprinkling

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line with paper liners.
  • In a mixing bowl, combine melted butter, vegetable oil, granulated sugar, and brown sugar. Whisk until the mixture is smooth and well blended.
  • Add the eggs one at a time to the butter-sugar mixture, whisking well after each addition. Stir in the vanilla extract.
  • Sift in the cocoa powder and flour, gently folding until just combined. Be careful not to over-mix; a few lumps are fine.
  • Fold in the chocolate chips for added richness.
  • Spoon a tablespoon of brownie batter into each mini muffin cup, filling each about halfway.
  • Add a small dollop (about 1 teaspoon) of salted caramel sauce on top of the batter in each muffin cup.
  • Top with a bit more brownie batter until each cup is about three-quarters full.
  • Bake for 15-18 minutes, or until a toothpick inserted comes out mostly clean (a few moist crumbs are desired).
  • Remove from the oven and let the brownie bites cool for a few minutes in the pan before transferring them to a wire rack.
  • Just before serving, sprinkle each brownie bite with a pinch of sea salt to enhance the caramel flavor.

Notes

Sprinkle with sea salt just before serving for enhanced flavor.
Keyword brownies, caramel, dessert