Go Back
To make Rustic Comfort Chicken Paprikash, you need these simple ingredients: - 4 bone-in, skin-on chicken thighs - 2 tablespoons extra virgin olive oil - 1 large onion, finely chopped - 3 cloves garlic, minced - 2 tablespoons sweet paprika - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1 bell pepper (red or yellow), chopped into bite-sized pieces - 1 can (14 oz) diced tomatoes with juice - 1 cup low-sodium chicken broth - 1 cup sour cream - Salt and freshly ground black pepper, to taste - Fresh parsley, chopped, for garnish You can change some ingredients while keeping the dish tasty. - For chicken, try using skinless thighs. They are leaner but still juicy. - If you want a vegetarian option, swap chicken for firm tofu. - You can use vegetable broth instead of chicken broth for a lighter flavor. - Instead of sour cream, try Greek yogurt for a tangy twist. Using fresh, high-quality ingredients makes a big difference. - Choose chicken thighs with a good amount of fat. This helps keep them moist. - Look for sweet paprika that has a vibrant color. It means better flavor. - Use fresh garlic whenever possible. It adds a punch that dried garlic can’t match. - Buy low-sodium broth to control the salt level in your dish. With these ingredients and tips, you'll create a delicious meal that warms the heart. For the complete cooking process, check the Full Recipe. Start with your ingredients ready. Heat the olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and black pepper. Place the chicken skin-side down in the skillet. Sear each side for 5-7 minutes until golden brown. Once browned, set the chicken aside on a plate. Next, lower the heat to medium. In the same skillet, add the chopped onion and bell pepper. Stir occasionally until the onion softens, about 5 minutes. Then, add the minced garlic, sweet paprika, smoked paprika, and oregano. Mix well and cook for one more minute to release the flavors. Now, pour in the diced tomatoes with juice and chicken broth. Stir to combine and bring to a gentle simmer. Return the chicken thighs to the skillet, skin side up. Cover the skillet and let it simmer on low for 25-30 minutes. The chicken should reach an internal temperature of 165°F (75°C). After cooking, remove the skillet from heat. Stir in the sour cream until the sauce is creamy. Taste and adjust the seasoning if needed. Let the Chicken Paprikash rest for a few minutes to enhance the flavors. Searing the chicken adds a deep flavor. Make sure not to crowd the pan. This allows the chicken to brown nicely. When adding spices, cook them briefly to awaken their aromas. Lastly, letting the dish rest helps the flavors blend well before serving. - Searing Chicken: Look for a golden brown color. This means it's ready to flip. - Onion and Pepper: The onion should be translucent, not brown. - Simmering: You want a gentle bubble, not a rolling boil. - Creamy Sauce: Stir in sour cream off the heat for a smooth finish. This recipe is not just tasty; it’s also a cozy meal. Serve it over egg noodles or creamy polenta for a complete experience. For the full recipe, check out Rustic Comfort Chicken Paprikash. To make your Chicken Paprikash shine, play with the spices. I love sweet paprika for its rich flavor. You can add more smoked paprika for a deeper taste. If you want heat, sprinkle in some cayenne pepper. Always taste as you go. You can add salt and black pepper at the end. This way, you control the seasoning better. Timing is key for juicy chicken. Sear your chicken thighs until golden brown. This usually takes about 5-7 minutes per side. Then, let them simmer in the sauce for 25-30 minutes. Use a meat thermometer to check for doneness. Chicken should reach an internal temp of 165°F (75°C). One common mistake is rushing the browning step. Don’t skip this! It adds great flavor. Also, be careful not to overcook the chicken. This can lead to dryness. Stir the sauce gently to keep it creamy. If you stir too hard, you risk breaking the chicken. For a full experience, check the Full Recipe for steps and tips. {{image_4}} You can change up the protein in Chicken Paprikash. For a meat-free option, use tofu. Firm tofu works best. Press it to remove excess water. Cut it into cubes and sauté until golden. This adds a nice texture. You can also try pork. Pork shoulder or pork chops are great choices. Cook them the same way as chicken. They absorb flavors well and create a hearty dish. If you want to make this dish lighter, swap some ingredients. Use skinless chicken thighs or breasts. This reduces fat but keeps flavor. You can also replace sour cream with Greek yogurt. It gives creaminess with less fat. Use low-sodium broth to cut down on salt. You can add more veggies too. Spinach or zucchini are excellent choices. They boost nutrients without changing the taste. When serving Chicken Paprikash, think about sides. Egg noodles are classic and soak up the sauce well. You can also serve it over rice or creamy polenta. Both are great for a comforting meal. For a fresh touch, add a green salad with lemon dressing. It balances the richness of the paprikash. Feel free to garnish with fresh parsley for color and taste. Each bite will be a delight! For the complete recipe, check out the Full Recipe link above. I love to enjoy Chicken Paprikash more than once. To store leftovers, let the dish cool down first. Once it's cool, place it in an airtight container. This keeps the flavors fresh. You can keep it in the fridge for about three days. If you want to enjoy it later, freezing is a great option. When you are ready to eat your leftovers, reheating is easy. You can use the stove or microwave. If using the stove, heat it in a skillet over medium heat. Stir often to prevent sticking. For the microwave, place it in a safe bowl. Cover it with a lid or microwave-safe wrap. Heat it in short bursts, stirring in between, until hot. This keeps the chicken moist. If you want to freeze Chicken Paprikash, follow these steps. First, let it cool completely. Then, pack it in a freezer-safe container or bag. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. When you are ready to eat, let it thaw in the fridge overnight before reheating. For the full recipe, check the details above. To make Chicken Paprikash gluten-free, you should avoid regular flour and substitutes. Use cornstarch for thickening if needed. Ensure that your chicken broth and any other ingredients are labeled gluten-free. This keeps the dish safe for those with gluten sensitivities. Chicken Paprikash pairs well with several sides. Here are some tasty options: - Egg noodles: They soak up the sauce nicely. - Creamy polenta: A rich and smooth base. - Rice: White or brown rice complements the dish well. - Crusty bread: Perfect for dipping into the sauce. - A fresh salad: A light side adds crunch and balances the meal. Chicken Paprikash lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. Make sure to let it cool before sealing. If you want to save it longer, consider freezing it. This way, you can enjoy it later! For the full recipe, check the section above. Rustic Comfort Chicken Paprikash is a rich and hearty dish. We explored its essential ingredients, cooking methods, and tips for making it perfect. You learned about ingredient swaps and variations for diverse diets. Storing leftovers safely was also covered, so you can enjoy the dish later. Remember, cooking is about joy and creativity. Follow these steps and make it your own. Now, go ahead and share this comfort food with family and friends!

Rustic Comfort Chicken Paprikash

Indulge in the warmth of Rustic Comfort Chicken Paprikash, a deliciously hearty meal that's perfect for any occasion. With simple ingredients and straightforward steps, this dish promises cozy flavors that will delight your family. Whether you serve it over egg noodles or creamy polenta, every bite is a comforting embrace. Ready to create this delectable recipe? Click through to explore the full instructions and get cooking today!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons extra virgin olive oil

1 large onion, finely chopped

3 cloves garlic, minced

2 tablespoons sweet paprika

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 bell pepper (red or yellow), chopped into bite-sized pieces

1 can (14 oz) diced tomatoes with juice

1 cup low-sodium chicken broth

1 cup sour cream

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

In a large, heavy-bottomed skillet, heat the olive oil over medium-high heat. Season the chicken thighs generously with salt and freshly ground black pepper. Carefully place the thighs in the skillet, skin side down. Sear them until the skin achieves a golden brown color, approximately 5-7 minutes per side. Once browned, transfer the chicken to a plate and set aside.

    In the same skillet, reduce the heat to medium. Add the finely chopped onion and the chopped bell pepper. Cook, stirring occasionally, until the vegetables are softened and the onion becomes translucent, about 5 minutes.

      Mix in the minced garlic, sweet paprika, smoked paprika, and dried oregano. Stir everything well and cook for an additional minute until the mixture is fragrant and beautifully aromatic.

        Carefully pour in the diced tomatoes along with their juice and the chicken broth. Use a wooden spoon to stir and combine the ingredients, then bring the mixture to a gentle simmer.

          Return the seared chicken thighs to the skillet, ensuring the skin side remains facing up. Cover the skillet with a lid and let it simmer on low heat for about 25-30 minutes, or until the chicken is fully cooked through and tender, reaching an internal temperature of 165°F (75°C).

            Once the chicken is cooked, remove the skillet from the heat. Stir in the sour cream until the sauce becomes creamy and well combined. Taste the sauce and adjust the seasoning with additional salt and freshly ground black pepper if needed.

              Allow the Chicken Paprikash to rest for a few minutes before serving, allowing the flavors to meld beautifully.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings

                  - Presentation Tips: For an enticing presentation, serve the Chicken Paprikash over a generous bed of egg noodles or creamy polenta. Finish with a vibrant sprinkle of freshly chopped parsley on top for an appealing pop of color and fresh flavor.