Go Back
- 1 fresh pineapple, peeled and sliced into rings - 1 cup coconut sugar (or use brown sugar as an alternative) - 1 tablespoon pure vanilla extract - 1 teaspoon ground cinnamon - Cooking oil for frying (coconut or vegetable oil is recommended) - 1 cup shredded sweetened coconut (optional, for extra texture) - 1 pint of creamy vanilla ice cream (for serving) - Fresh mint leaves (for garnish and flavor) If you don’t have coconut sugar, brown sugar works well. It gives a nice caramel flavor. You can also use agave syrup as another sweet option. If you don’t have shredded coconut, skip it or use crushed nuts. They add a nice crunch too. For cooking oil, feel free to use canola oil if you prefer a neutral taste. You can add a splash of rum to the marinade for a fun twist. It boosts the flavor and makes the dish special. Chopped nuts, like pecans or walnuts, are great on top for extra texture. Consider serving with a drizzle of caramel sauce for added sweetness. Enjoying this dessert with a dollop of whipped cream can also elevate the experience. To start, gather your ingredients. In a large bowl, mix together coconut sugar, vanilla extract, and ground cinnamon. This blend creates a sweet and rich marinade. Now, gently toss the pineapple rings in the marinade. Make sure each ring gets coated well. Let them soak for at least 30 minutes. This will allow the flavors to soak in deeply. Next, grab your frying pan. Pour in a generous amount of cooking oil. I recommend using coconut oil for a nice flavor. Heat the oil over medium heat. To check if the oil is ready, drop a small splash of water into it. If it sizzles right away, you’re good to go. Now it’s time to fry the pineapple. If you want extra texture, you can coat the rings in shredded coconut. To do this, spread the coconut on a plate. Dip each marinated ring into the coconut, pressing gently. This gives a nice crunchy layer. Once the oil is hot, place the coated rings in the pan. Fry them for about 2-3 minutes on each side. Look for a golden-brown color. Fry in small batches to avoid crowding the pan. After frying, transfer them to a plate lined with paper towels. This helps remove any extra oil. For a full list of how to make this delightful dessert, check out the Full Recipe. To get the best fried pineapple, you need to control the heat. Use medium heat for frying. If the oil is too hot, the pineapple will burn. If it’s too low, it will soak up oil. A good test is to drop a tiny bit of water into the oil. If it sizzles, you're ready to fry. Fry the pineapple rings for 2-3 minutes on each side. Look for a golden brown color. This means they are done! Choosing the right oil makes a big difference. I recommend using coconut oil for its light flavor. It adds a nice touch to the dish. If you do not have coconut oil, vegetable oil works well too. Avoid oils with strong flavors, like olive oil, as they can change the taste of the pineapple. To boost flavor, consider adding spices. You can add a pinch of nutmeg along with the cinnamon. It gives a warm and cozy taste. You can also add rum to the marinade for extra richness. If you want a tropical twist, try adding a splash of fresh lime juice to the mix. This will give your dessert a bright flavor that pairs well with the sweet pineapple. For extra texture, serve your fried pineapple with some shredded coconut on top. It makes each bite even more delightful! {{image_4}} You can switch things up by adding different fruits. Mango and kiwi work great. They add a nice pop of color and flavor. Just slice them like the pineapple. Marinate them the same way for a fruity twist. You can even combine fruits for a fun mix. Try using papaya or banana for a tropical vibe. If you want to change the sweetness, use other options. Honey or maple syrup can replace coconut sugar. They give a unique taste to the dish. Adjust the amount based on your preference. Using less sweetener can also make the dish lighter. Just remember, sweeter fruits may need less sugar. Toppings can change the whole dessert. Instead of ice cream, try yogurt or whipped cream. They add creaminess without being too heavy. Also, consider nuts like toasted almonds or pecans for crunch. You can sprinkle cinnamon or nutmeg on top for extra flavor. Mix and match to find your favorite combo! You can find the full recipe to help you create your own variations. Store any leftover rum-soaked fried pineapple in an airtight container. This keeps it fresh longer. Place it in the fridge. It will stay good for up to three days. Be sure to keep the ice cream separate. This helps maintain their textures. To reheat the fried pineapple, use a frying pan. Heat it over medium heat. Place the pineapple rings in the pan for about one to two minutes on each side. This warms them up and helps regain some crispiness. Avoid using the microwave, as it can make them soggy. You can freeze the fried pineapple, but it may change texture. First, let the pineapple cool completely. Then, place each ring in a single layer on a baking sheet. Freeze them for a few hours until solid. Once frozen, transfer the rings to a freezer bag. They can last for up to two months. When ready to eat, thaw them overnight in the fridge before reheating. You should soak the pineapple in rum for at least 30 minutes. This time lets the pineapple absorb the rum's flavor, making it taste amazing. If you have more time, soaking for 1-2 hours works even better. Just keep it in the fridge while soaking to keep it fresh. Yes, you can make this dessert without rum. You can use fruit juice or flavored syrup instead. Pineapple juice or coconut water adds a nice touch. You can even skip the liquid and focus on the sugar and spices for flavor. The dessert will still be tasty, just without the rum kick. Serve the fried pineapple warm. Put a scoop of creamy vanilla ice cream next to it. Drizzle some of the leftover marinade over the ice cream. For a nice look, add fresh mint leaves on top. This adds color and a burst of flavor. This presentation makes your dessert look special and inviting. For the full recipe, check out the details above. This blog post covered how to make a delicious Rum-Soaked Fried Pineapple Dessert. We explored the key ingredients, substitutes, and tasty add-ons. You learned the step-by-step process for marinating and frying the pineapple. I shared tips to perfect your frying and enhance flavors. We also discussed variations, storage tips, and answered common questions. Enjoying this recipe is all about fun and creativity in the kitchen. Happy cooking!

Rum-Soaked Fried Pineapple Dessert

Indulge in a tropical paradise with our irresistible Rum-Soaked Fried Pineapple Dessert! This delightful treat combines juicy pineapple with a rich rum marinade and crispy coating, creating a dessert that’s sure to impress. Discover step-by-step instructions, ingredient tips, and fun variations to customize your dish. Ready to elevate your dessert game? Click through for the full recipe and start creating this sweet, heavenly treat today!
Print Recipe Pin Recipe

Ingredients
  

1 fresh pineapple, peeled and sliced into rings

1 cup coconut sugar (or use brown sugar as an alternative)

1 tablespoon pure vanilla extract

1 teaspoon ground cinnamon

Cooking oil for frying (coconut or vegetable oil is recommended)

1 cup shredded sweetened coconut (optional, for extra texture)

1 pint of creamy vanilla ice cream (for serving)

Fresh mint leaves (for garnish and flavor)

Instructions
 

Marinate the Pineapple: In a large mixing bowl, blend together the coconut sugar, vanilla extract, and ground cinnamon forming a fragrant marinade. Gently toss in the pineapple rings, ensuring each ring is thoroughly coated. Allow the pineapple to marinate for a minimum of 30 minutes, which will let the flavors infuse beautifully.

    Prepare for Frying: In a frying pan, heat a generous amount of oil over medium heat. To test if the oil is ready, drop a small splash of water into it — it should sizzle immediately.

      Coat the Pineapple Rings: If you're using shredded coconut, spread it out on a flat plate. Take each marinated pineapple ring and carefully dip and press both sides into the shredded coconut, ensuring an even coat.

        Fry the Pineapple: Once the oil is hot, gently place the coated pineapple rings into the pan. Fry each ring for approximately 2-3 minutes per side, or until they turn a beautiful golden brown and crisp. Fry in small batches if necessary to avoid overcrowding the pan for even cooking.

          Drain Excess Oil: After frying, transfer the pineapple rings to a plate lined with paper towels to absorb any excess oil.

            Serve and Enjoy: Serve the fried pineapple warm alongside a scoop of creamy vanilla ice cream. For an extra flavor kick, drizzle the leftover marinade from the bowl over the ice cream.

              Garnish: Finish your delightful dish with vibrant fresh mint leaves, adding both color and a refreshing taste.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                  - Presentation Tips: For an eye-catching display, arrange the golden fried pineapple rings on a decorative serving plate with the scoop of vanilla ice cream artistically placed at the center. Drizzle the remnants of the marinade creatively around the plate and top with freshly picked mint leaves for a stunning and appetizing finish.