Rice Patties

$- 2 cups cooked jasmine rice - 1/2 cup grated mozzarella cheese - 1/4 cup fresh parsley, finely chopped - 1/4 cup green onions, finely chopped - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon paprika - Salt and freshly cracked black pepper to taste - 1/2 cup all-purpose flour (or substitute with gluten-free flour) - 1 large egg, beaten - Olive oil (for frying) Rice patties start with simple, tasty ingredients. I always use cooked jasmine rice because it has a nice texture. Mozzarella cheese adds a creamy touch. Fresh herbs like parsley and green onions bring bright flavors. The garlic and onion powders give a warm taste, while paprika adds color. Season with salt and pepper to make it pop. - Gluten-free flour - Vegan alternatives If you want to change things up, try gluten-free flour. It works well in this recipe. For a vegan option, you can swap the cheese with a plant-based kind and use a flax egg instead of the regular egg. This way, everyone can enjoy rice patties! - Yogurt sauce - Sweet chili sauce Dipping sauces make rice patties even better! I love yogurt sauce for its cool, creamy texture. Sweet chili sauce adds a nice kick. You can try both to see which one you like more. They both enhance the flavors of the crispy rice patties. For the full recipe, check the instructions above! To make the perfect rice patty, start with cooked rice. Use about 2 cups of jasmine rice or your choice. In a large bowl, combine the rice with half a cup of grated mozzarella cheese. Next, add in a quarter cup of fresh parsley and green onions, both finely chopped. Then, sprinkle in half a teaspoon of garlic powder, onion powder, and paprika. Don't forget to add salt and black pepper to taste. Mix everything well until all the ingredients blend together smoothly. Once your mixture is ready, it’s time to shape the patties. Take a handful of the rice mixture and form it into a patty about 2 inches wide and half an inch thick. Make sure the patties are compact. This step helps them hold together while cooking. After shaping, dip each patty into a beaten egg. This coating will help create a crispy outer layer when you fry them. For frying, heat a non-stick skillet over medium heat. Pour in enough olive oil to cover the bottom. You want the oil to shimmer but not smoke. Carefully add the patties to the skillet in small batches. Leave space between them. Fry each side for about 3-4 minutes. You want them golden brown and crispy. Once done, place them on a plate with paper towels to drain excess oil. Enjoy your crispy herb-infused rice patties warm or with your favorite dipping sauce. To ensure your rice patties hold together, start with the right rice. Use cooked jasmine rice, as it is sticky yet fluffy. After mixing in cheese and herbs, add flour slowly. This helps bind the mixture well. Shape the patties gently but firmly. Make them compact, about 2 inches wide and 1/2 inch thick. This way, they stay intact when frying. Frying gives the patties their crunch. Heat your olive oil to medium before adding the patties. The oil should shimmer but not smoke. If it's too hot, the outsides burn while the insides stay raw. Fry the patties in batches to keep them crispy. Give each patty space, so they don't steam. Cook for about 3-4 minutes per side until golden brown. One common mistake is overcrowding the pan. If you add too many patties at once, they won’t cook right. They can stick together and lose their crispiness. Also, avoid mixing too loosely. If your mixture is too wet or crumbly, the patties will fall apart. Stick to the recipe for best results. For more details, check the Full Recipe. {{image_4}} You can make vegan rice patties easily. Replace mozzarella cheese with vegan cheese. Use flaxseed meal or chia seeds instead of eggs. Mix 1 tablespoon flaxseed meal with 3 tablespoons water. Let it sit for five minutes to thicken. This mix helps bind the patties. You can also use mashed bananas or applesauce for moisture and binding. If you need gluten-free rice patties, swap all-purpose flour for gluten-free flour. Brown rice flour or almond flour works great. Just ensure the flour you choose is fine and dry. This change does not affect the taste or texture much, so enjoy the same crispy delight! Rice patties are popular in many places. In Japan, they are called onigiri and often have fillings like pickled plum. In South America, people make rice patties with spices and beans. Each culture adds unique flavors. Try using spices like cumin or cilantro for a Latin twist. Go on an adventure and explore these flavors in your own kitchen! To keep your rice patties fresh, store them in an airtight container. Place a piece of parchment paper between layers to avoid sticking. Refrigerate them if you plan to eat them within three days. For longer storage, freeze the patties. Lay them flat on a baking sheet first. Once frozen, transfer them to a freezer bag. This method helps keep their shape. When you want to enjoy your rice patties again, you need the right reheating method. For crispiness, use a skillet. Heat a small amount of olive oil over medium heat. Place the patties in the pan and cook for about three minutes on each side. You can also use an air fryer. Set it to 350°F (175°C) and cook for 5-7 minutes. Both methods will restore that lovely crunch. Cooked rice patties last in the fridge for about three days. If you freeze them, they can last up to three months. After that, the quality may decrease. Make sure to label your containers with the date. This way, you will know when to eat them or toss them out. Enjoy your crispy herb-infused rice patties anytime with these simple storage tips from the Full Recipe! Rice patties are small cakes made from cooked rice. They often include cheese, herbs, and spices. They are great for snacks or appetizers. You can find them in many cultures, each with unique twists. They are easy to make and fun to eat. Yes, you can prepare rice patties in advance. Mix the ingredients and form the patties. Then, cover them and chill in the fridge. You can fry them later for a quick snack. Just remember to let them sit at room temperature for a few minutes before frying. To make rice patties gluten-free, swap all-purpose flour with gluten-free flour. You can use rice flour or almond flour as good options. The cooking method stays the same. Just ensure all other ingredients are gluten-free. Rice patties pair well with various dips. Try yogurt sauce for a cool touch. Sweet chili sauce adds a nice kick. You can also serve them with salsa or guacamole for extra flavor. They make a great starter for any meal. Rice patties are done when they are golden brown and crispy. Check both sides for a nice color. When you press them, they should feel firm. Let them cool a bit before eating. Enjoy the crunchiness and deliciousness of your creation! Rice patties are tasty and easy to make. We covered key ingredients, how to mix and fry them, and tips for best results. You can create variations for all diets, too. Storing and reheating them is simple, ensuring you enjoy leftovers later. With this guide, you have everything to make perfect rice patties. Enjoy your cooking adventure and impress everyone with your delicious dish!$

Savor the deliciousness of crispy herb-infused rice patties that make the perfect snack or appetizer! Made with jasmine rice, mozzarella, and fresh herbs, these easy-to-make patties are golden brown and packed with flavor. Follow our simple recipe to create this delightful dish that everyone will love. Click through to explore the full recipe and treat your taste buds today!

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Ingredients

2 cups cooked jasmine rice (or your preferred variety)

1/2 cup grated mozzarella cheese

1/4 cup fresh parsley, finely chopped

1/4 cup green onions, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

Salt and freshly cracked black pepper to taste

1/2 cup all-purpose flour (or substitute with gluten-free flour)

1 large egg, beaten

Olive oil (for frying)

Instructions

Prepare the Mixture: In a large mixing bowl, combine the cooked jasmine rice, grated mozzarella cheese, finely chopped parsley, and green onions. Sprinkle in the garlic powder, onion powder, paprika, salt, and freshly cracked black pepper. Mix thoroughly until all ingredients are well incorporated.

Incorporate the Flour: Gradually introduce the flour into the rice mixture, using a spatula or your hands to blend it in. Continue mixing until the mixture is cohesive and can hold its shape when pressed together.

Shape the Patties: Form the mixture into patties, each about 2 inches in diameter and approximately 1/2 inch thick, ensuring they are compact to hold together during frying.

Coat with Egg: Dip each rice patty into the beaten egg, making sure they are completely coated to create a crispy outer layer when cooked.

Heat the Oil: In a non-stick skillet, pour in a generous amount of olive oil and heat it over medium heat until shimmering but not smoking.

Fry the Patties: Carefully add the patties to the skillet in batches, leaving space between each to avoid overcrowding. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy to perfection.

Drain Excess Oil: Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil, ensuring they remain crispy.

Serve and Enjoy: Serve the crispy herb-infused rice patties warm as a delightful snack or appetizer. Enjoy them on their own, or with your favorite dipping sauce for an extra burst of flavor!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 servings