Pumpkin Spice Monkey Bread

$- 2 cans of refrigerated biscuit dough - 1 cup pumpkin puree - 1/2 cup brown sugar, packed - 1/2 cup granulated sugar - 2 teaspoons pumpkin pie spice - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, melted - 1/2 cup chopped pecans (optional) - 1/4 cup powdered sugar (for drizzle) - 2 tablespoons milk (for drizzle) What can I use instead of pumpkin puree? You can use butternut squash puree or sweet potato puree as substitutes. Both provide a similar flavor and texture, making them great options for this recipe. How do I choose the right biscuit dough? Look for refrigerated biscuit dough that is flaky and light. Avoid dough that looks too dense or has a short shelf life. Brands often vary, so it’s good to read labels. Why do spices matter in this recipe? Spices like pumpkin pie spice and cinnamon add warmth and depth. They enhance the pumpkin flavor, making each bite more enjoyable. The right spices can turn a simple dish into a comforting treat. Use the Full Recipe to see how these ingredients blend into a delightful fall dessert! 1. Preheat your oven to 350°F (175°C). This is key for even baking. 2. Get your bundt pan ready. Grease it well with non-stick spray or softened butter. This helps the bread come out easily. 3. In a large bowl, mix the pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, and cinnamon. Stir until the mix is smooth. This blend brings the fall flavor you crave. 1. Open the cans of biscuit dough. Cut each biscuit into quarters with a sharp knife or kitchen scissors. This lets them soak up the flavor well. 2. Take each piece and dip it into the pumpkin mixture. Make sure each piece is coated fully. This step is where the magic happens. 3. Start layering the coated biscuit pieces randomly in the bundt pan. If you want extra crunch, sprinkle in some chopped pecans between layers. 4. After all the pieces are in, pour any leftover pumpkin mixture over the top. This ensures every piece has that yummy flavor. 5. Drizzle the melted butter over the dough. Let it soak into the layers for added richness. 1. Place the bundt pan in your preheated oven. Bake for 30-35 minutes. The top should be golden brown when it’s done. Use a toothpick to check; it should come out clean. 2. Once baked, take the pan out of the oven. Let it cool for about 10 minutes. This helps the monkey bread set. 3. When cool, carefully invert the bundt pan onto a serving plate. If it sticks, give it a gentle tap to help it release. 4. In a bowl, mix the powdered sugar and milk to create a smooth drizzle. Adjust the thickness by adding more milk or sugar. 5. Drizzle this sweet mix over the warm monkey bread just before serving. This adds a lovely touch. Enjoy this Pumpkin Spice Monkey Bread while it’s warm for the best taste! - Overmixing the pumpkin mixture. Mix just until smooth. Too much can make it tough. - Not properly greasing the bundt pan. Use non-stick spray or butter generously. This helps the bread come out easily. - Oven temperature check. Always preheat your oven to 350°F. A hot oven helps the bread rise well. - Cooling tips before serving. Let the monkey bread sit for ten minutes after baking. This makes it easier to remove. - Ideal accompaniments for monkey bread. Serve warm monkey bread with whipped cream or a scoop of vanilla ice cream for a rich treat. - Best drinks to pair with pumpkin spice treats. Enjoy your monkey bread with hot apple cider or a spiced chai latte. These drinks enhance the fall flavors. {{image_4}} You can have fun with this recipe by changing some ingredients. Instead of pumpkin pie spice, try using cinnamon, nutmeg, or ginger for different tastes. You can also swap out the sugars. Use maple syrup or honey for a natural sweet taste. For a fun treat, you can add chocolate chips to the dough. Just mix in a cup of semi-sweet or dark chocolate chips after coating the biscuit pieces. This adds a rich flavor to your monkey bread. If you need a gluten-free option, look for gluten-free biscuit dough at your store. Many brands offer great alternatives that work well. For vegan adaptations, replace the butter with coconut oil or a plant-based butter. You can also use almond or soy milk instead of dairy milk for the drizzle. These swaps keep the flavor while fitting different diets. To make your monkey bread even more festive, think about adding cranberries or raisins. Mix in about 1/2 cup of dried fruit between the layers of dough. This adds a chewy texture and a burst of flavor. Another great idea is to drizzle flavored syrup on top. Caramel or maple syrup adds sweetness and a nice shine. These simple changes can make your pumpkin spice monkey bread even more special. For the full recipe, check out the earlier section. To keep your pumpkin spice monkey bread fresh for a few days, follow these tips: - Allow the monkey bread to cool completely. - Wrap it tightly in plastic wrap or foil. - Store it at room temperature for up to 3 days. - For longer freshness, place it in an airtight container. These steps help keep the bread soft and tasty. If you want to save it for later, freezing is a great option. Here’s how: - Let the monkey bread cool entirely. - Wrap it in plastic wrap, then in aluminum foil. - Label it with the date and freeze for up to 3 months. When you're ready to enjoy it: - Thaw it in the fridge overnight. - Reheat in the oven at 350°F (175°C) for about 10-15 minutes. This keeps the flavors intact and makes it warm and inviting. It’s important to check for signs of spoilage. Look for: - An off smell or strange color. - Mold or a slimy texture. - Dryness or hard pieces. If you notice any of these, it’s best to toss it out. Freshness is key to enjoying your pumpkin spice monkey bread! To make monkey bread from scratch, you start with homemade dough. Mix flour, sugar, yeast, and salt in a bowl. Add warm milk and melted butter, then knead the dough until smooth. Let it rise until it doubles in size. Once ready, cut the dough into pieces, coat them in your favorite flavors, and layer them in a bundt pan. Bake until golden brown. For the full recipe, check out Pumpkin Spice Monkey Bread. Yes, you can prepare pumpkin spice monkey bread ahead of time. Store the unbaked bread in the fridge overnight. Just cover it tightly with plastic wrap. When you're ready to bake, let it sit at room temperature for about 30 minutes before baking. If you bake it first, let it cool completely. Then, wrap it in foil and store it in the fridge for a few days. Leftover monkey bread can be a fun treat. Here are some ideas: - Reheat: Warm it in the oven for a quick snack. - French Toast: Dip pieces in egg mixture and fry for a sweet twist. - Pudding: Turn it into a bread pudding with eggs and milk. - Toppings: Add ice cream or yogurt for a delicious dessert. Feel free to get creative with what you have! You can create a delicious pumpkin spice monkey bread with simple ingredients. This recipe covers everything, from choosing the right biscuit dough to the best ways to store leftovers. Remember to avoid common mistakes like overmixing. With this guide, you can impress friends and family with a tasty fall treat. Enjoy experimenting with flavors and variations, and don’t shy away from making it your own. Happy baking!$

Indulge in the warm, cozy flavors of pumpkin spice monkey bread, the perfect autumn treat! This easy recipe combines gooey biscuit dough with a rich pumpkin mixture and warm spices for a delightful dessert. Learn how to whip up this deliciously sweet monkey bread in just one hour! Click through now to explore the full recipe and make it a staple for your fall gatherings. Your taste buds will thank you!

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Ingredients

2 cans of refrigerated biscuit dough

1 cup pumpkin puree

1/2 cup brown sugar, packed

1/2 cup granulated sugar

2 teaspoons pumpkin pie spice

1 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

1/2 cup chopped pecans (optional)

1/4 cup powdered sugar (for drizzle)

2 tablespoons milk (for drizzle)

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare a bundt pan by greasing it generously with non-stick spray or softened butter to ensure easy release later.

In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, and cinnamon. Stir the mixture until it is completely smooth and well combined.

Open the cans of biscuit dough and cut each biscuit into quarters using a sharp knife or kitchen scissors for ease.

Take each quartered biscuit piece and dip it into the pumpkin mixture, ensuring it’s thoroughly coated for maximum flavor.

Begin layering the coated biscuit pieces randomly in the prepared bundt pan. If you're using pecans, sprinkle some between the layers for added crunch and flavor.

Once all the biscuit pieces are layered in the pan, pour any remaining pumpkin mixture evenly over the top, ensuring every piece has some of that delicious goodness.

Drizzle the melted butter over the assembled dough in the bundt pan, allowing it to seep into the layers.

Place the bundt pan in the preheated oven and bake for 30-35 minutes. The monkey bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.

When baked to perfection, remove the pan from the oven and allow the monkey bread to cool in the pan for about 10 minutes. This helps it set and makes it easier to remove.

After cooling, carefully invert the bundt pan onto a serving plate, giving it a gentle tap if necessary to release the monkey bread.

In a small mixing bowl, combine the powdered sugar and milk to create a smooth drizzle. Adjust the consistency to your liking by adding more milk for a thinner drizzle or more powdered sugar for a thicker one. Drizzle this sweet mixture over the warm monkey bread just before serving.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10

- Presentation Tips: Serve the monkey bread while it's still warm for the best flavor. Garnish with a light dusting of additional cinnamon or a few extra chopped pecans on top for visual appeal and a delightful crunch. Enjoy this festive treat!