Go Back
For a tasty breakfast, pumpkin pie overnight oats are a great choice. You can make them in just 10 minutes. These oats need to chill overnight, so they are ready when you wake up. This recipe is perfect for busy mornings. Here are the main ingredients you will need: - 1 cup rolled oats - 1 cup almond milk (or any milk of your choice) - 1/2 cup pumpkin puree - 1 tablespoon maple syrup (adjust sweetness to your preference) - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - 1 tablespoon chia seeds - A pinch of salt These ingredients mix together to create a creamy and flavorful breakfast. You can make your oats even better with these optional toppings: - Chopped nuts (such as walnuts or pecans) - Shredded coconut - A dollop of Greek yogurt These add a nice crunch and extra flavor. Feel free to mix and match based on what you like! Enjoy your delicious pumpkin pie overnight oats. Start with a mixing bowl. Add 1 cup of rolled oats to the bowl. Pour in 1 cup of almond milk or any milk you like. Next, add 1/2 cup of pumpkin puree. It gives great flavor and color. Then, drizzle in 1 tablespoon of maple syrup for sweetness. If you want it sweeter, add more syrup. Now, sprinkle in 1 teaspoon of pumpkin pie spice. This spice mix is key to that cozy pumpkin flavor. Don’t forget 1/2 teaspoon of vanilla extract for a nice aroma. Toss in 1 tablespoon of chia seeds. These help thicken the oats. Finally, add a pinch of salt to balance the flavors. Grab a whisk and blend all the ingredients well. Make sure the oats soak up the milk and pumpkin. It should look smooth and creamy. Once mixed, divide the oat mixture into two jars or airtight containers. Fill each jar evenly. This ensures you get the same amount in each serving. Secure the lids tightly. Place the jars in the refrigerator. Let them chill overnight or at least for 4 hours. This helps the oats absorb the liquid and flavors. When you’re ready to eat, take them out and stir well. If they seem too thick, add a splash of almond milk to loosen them up. For toppings, you can choose crunchy chopped nuts, shredded coconut, or a dollop of Greek yogurt. These add texture and flavor. For a pretty look, layer the oats and toppings in clear jars. The bright orange pumpkin puree looks great with the toppings. Enjoy your delicious Pumpkin Pie Overnight Oats! To get the best texture, use rolled oats. They soak up liquid well and stay chewy. If you want a creamier mix, try adding more almond milk. You can also add chia seeds. They help thicken the oats and add a nice crunch. Let the oats sit overnight. This way, they soften and absorb all that flavor. Add a touch of maple syrup for sweetness. The pumpkin pie spice gives that warm taste we love. You can also add a splash of vanilla extract. This brings out the pumpkin flavor even more. If you want a richer taste, mix in some Greek yogurt before serving. It adds creaminess and tang. For a pretty look, layer your oats in clear jars. Start with the oats, then add toppings. Use chopped nuts, coconut, or a dollop of yogurt. This makes your breakfast pop! You can sprinkle some extra pumpkin pie spice on top for a nice finish. Don’t forget to snap a photo before you dig in! {{image_4}} You can change up the flavor of your pumpkin pie overnight oats. Try adding cocoa powder for a chocolate twist. Applesauce can give a sweet and fruity touch. You can also mix in peanut butter for a nutty flavor. Each of these adds a new layer of taste. Just keep the base ingredients the same to keep it simple! If you need to swap ingredients, it’s easy. Use a different milk, like oat milk or soy milk, instead of almond milk. You can use honey or agave syrup instead of maple syrup for sweetness. If you don’t have chia seeds, try flaxseeds. These swaps keep the recipe flexible and fun. To make these oats vegan, ensure your milk and sweetener are plant-based. Most almond and soy milks fit this bill. For a gluten-free version, always check that your oats are certified gluten-free. This makes sure you avoid any cross-contamination. These small changes help everyone enjoy this tasty meal! To store your pumpkin pie overnight oats, use airtight jars or containers. After making the oats, divide them into jars. Make sure to seal the lids tightly. This keeps the oats fresh and prevents them from drying out. You can store them in your fridge for up to five days. This makes them perfect for meal prep! To keep your oats tasting great, follow these tips: - Store them in the back of the fridge, where it's coldest. - Avoid placing them near strong-smelling foods to keep their flavor. - If you add toppings, keep them separate until you eat. This helps keep them crunchy. You can freeze pumpkin pie overnight oats for longer storage. Here’s how: - Use freezer-safe containers or jars. - Make sure to leave some space at the top for expansion. - Label each jar with the date to keep track. When you want to eat them, thaw in the fridge overnight. You can also warm them in the microwave before eating. Enjoy this tasty meal any time! Yes, you can use quick oats. They will cook faster. Quick oats can make the texture softer. If you prefer a chewier bite, stick with rolled oats. You can keep overnight oats in the fridge for up to five days. They stay fresh in airtight containers. Just remember that the texture may change over time. Enjoy them within a few days for the best taste. If your oats are too thick, simply add more milk. A splash of almond milk works well. Stir it in until you reach your desired consistency. This will help make your breakfast smooth and creamy. You can find the full recipe and more tips to enjoy your pumpkin pie overnight oats! In this article, we covered how to make delicious overnight oats. We looked at the main ingredients you need, optional toppings, and step-by-step instructions. I shared tips to perfect your oats and suggested tasty variations. Proper storage methods ensure your oats stay fresh. When you try these oats, remember that creativity is key. Enjoy experimenting with flavors and textures! Make this dish your own, and have fun with it. Your breakfast can be both easy and amazing!

Pumpkin Pie Overnight Oats

Start your mornings with delicious Pumpkin Spice Overnight Oats that combine creamy pumpkin puree and warm spices for a delightful fall-inspired breakfast! This easy recipe requires just 10 minutes of prep and is perfect for meal prep. Just mix a few simple ingredients, chill overnight, and enjoy a tasty, nutritious meal the next day. Click through to discover more scrumptious details and topping ideas that will elevate your oats!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of your choice)

1/2 cup pumpkin puree

1 tablespoon maple syrup (adjust sweetness to your preference)

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

1 tablespoon chia seeds

A pinch of salt

Optional Toppings: Chopped nuts (such as walnuts or pecans), shredded coconut, or a dollop of Greek yogurt

Instructions
 

In a mixing bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, chia seeds, and a pinch of salt.

    Using a whisk, blend the mixture thoroughly until all ingredients are well mixed and the oats are fully coated with the liquid.

      Evenly distribute the oat mixture into two jars or airtight containers, ensuring each jar is filled equally.

        Secure the lids on the jars and place them in the refrigerator to chill overnight, or for a minimum of 4 hours. This allows the oats to absorb the liquid and enhance the flavors.

          When you’re ready to enjoy your oats, give the mixture a good stir to combine. If you find it too thick, feel free to add a splash of almond milk to reach your desired consistency.

            Enhance your bowl of oats with your selection of toppings such as crunchy chopped nuts, a sprinkle of shredded coconut, or a creamy dollop of Greek yogurt for added richness.

              Prep Time: 10 minutes | Total Time: 10 minutes (plus overnight chilling) | Servings: 2

                - Presentation Tips: For an attractive presentation, layer the oats and toppings in clear jars, showcasing the vibrant orange pumpkin puree contrasted with the toppings for a visually appealing breakfast treat.