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- 1 cup pumpkin puree - 8 oz cream cheese, softened - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1 package refrigerated pie crust (or homemade) - 1 egg, beaten (for egg wash) - Whipped cream and ground cinnamon for garnish You can swap pumpkin puree with sweet potato puree for a different flavor. Cream cheese can be replaced with mascarpone cheese for a richer taste. If you want a lower sugar option, use a sugar substitute like stevia. For a dairy-free version, choose a plant-based cream cheese. To make these bites, you need: - A large mixing bowl for mixing ingredients - A rolling pin to flatten the pie crust - A cookie cutter or glass for cutting circles - An air fryer for cooking - A fork for sealing the bites - A brush for applying the egg wash To start, I mix the creamy filling. In a large bowl, combine 8 oz of softened cream cheese, 1 cup of pumpkin puree, 1/2 cup of granulated sugar, and 1/4 cup of brown sugar. I add 1 teaspoon of vanilla extract for flavor. Then, I blend this mixture until it’s smooth and creamy. Next, I add spices. I sprinkle in 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt. I mix until everything is well combined. This filling is rich and full of fall flavors. Now, it's time to shape the bites. I roll out my pie crust on a floured surface. I make sure it’s nice and smooth. Using a cookie cutter or a glass, I cut out circles, about 3-4 inches wide. For each circle, I scoop 1 tablespoon of the pumpkin cheesecake filling and place it in the center. Next, I fold the crust over the filling. To seal the bites, I crimp the edges with a fork. This creates a nice pocket for the filling. I brush each bite with a beaten egg. This step helps them turn golden brown when cooked. I preheat my air fryer to 330°F (165°C). Once it’s hot, I carefully place the bites in the basket. I ensure they don’t touch. This helps them cook evenly. I air fry for 10-12 minutes, or until they are golden brown. Halfway through the cooking time, I check the bites. If they need it, I gently shake the basket to help them cook evenly. This little tip keeps them from sticking together. Once they’re done, I take them out and let them cool a bit. They smell amazing! I serve them warm with a dollop of whipped cream and a sprinkle of ground cinnamon. Enjoy this delightful treat! For a perfect golden finish, brush each bite with beaten egg. This step helps the crust turn a lovely shade of brown. The air fryer cooks quickly, so keep an eye on them. If they're not golden after 10 minutes, air fry for another 2 minutes. This small change can make a big difference. One common mistake is overfilling the bites. If you add too much filling, they may burst. Aim for one tablespoon of filling per bite. Another mistake is not sealing the edges well. Use a fork to crimp them tight. This keeps the filling inside and the crust crisp. To boost the flavor, try adding a pinch of ground cloves. It pairs well with pumpkin and spices. You can also mix in some chocolate chips for a sweet twist. Top the bites with a dusting of cinnamon after cooking. These small changes can take your bites to the next level. {{image_2}} You can easily change these bites for the seasons. Adding cranberries gives a nice twist. The tartness of cranberries contrasts well with the sweet pumpkin filling. You can mix in about half a cup of fresh or dried cranberries into the filling. This adds color and a fresh taste. It’s a fun way to make your bites festive and bright. You don’t have to stick with pie crust. Try using phyllo dough for a lighter option. Phyllo gives a crispy texture that many enjoy. You can also use graham cracker crumbs mixed with melted butter for a sweet crust. Just press the mixture into the bottom of your air fryer basket before adding the filling. Each crust option brings its own charm, so feel free to experiment! The filling is not just for pumpkin. You can mix in different flavors too. Try adding a pinch of cocoa powder for a chocolatey twist. Or, mix in some maple syrup for a deeper sweetness. You can even add a splash of orange zest for a citrus kick. These little changes can make your bites unique and fun to share. To keep your pumpkin pie cheesecake bites fresh, store them in an airtight container. Make sure they are completely cool before sealing. This helps prevent moisture. You can keep them in the fridge for up to three days. If you want to enjoy them later, freezing is a great option. To reheat your bites, use the air fryer again. Preheat the air fryer to 300°F (150°C). Place the bites in a single layer and heat for about 5 minutes. This will make them warm and crispy again. You can also use a microwave, but the crust may not stay crispy. Heat in 10-second intervals until warm. Freezing is simple! First, let the bites cool completely. Then, place them on a baking sheet lined with parchment paper. Freeze them for about 1 hour. After that, transfer them to a freezer-safe bag. They can stay in the freezer for up to three months. When you want to eat them, just reheat as mentioned above. Enjoy your tasty treats anytime! Yes, you can use homemade pie crust. Just make sure it is thin and easy to fold. Roll it out to about 1/8 inch thick. Cut it into circles like you would with the store-bought crust. Homemade crust can taste fresher and give a nice touch. To make these bites gluten-free, use a gluten-free pie crust. Many stores offer pre-made options. You can also make your own with gluten-free flour. Just mix gluten-free flour, butter, and a bit of water. This way, everyone can enjoy them! Serve these bites warm for the best flavor. Top them with a dollop of whipped cream. A sprinkle of ground cinnamon adds a nice touch. You can pair them with coffee or apple cider. For an extra treat, serve with a scoop of vanilla ice cream. These bites are perfect for fall gatherings or cozy nights. You learned about making pumpkin pie cheesecake bites, from ingredients to storage. Remember to check your tools and follow cooking steps closely. Avoid common mistakes for the best bites. Feel free to try new flavors or crusts to make this treat your own. Store leftovers properly for fresh taste. Enjoy these bites with your favorite drinks or snacks. Experiment and have fun in the kitchen!

Pumpkin Pie Cheesecake Bites Air Fryer

Indulge in the ultimate fall treat with these delicious Pumpkin Pie Cheesecake Bites! Perfectly golden and flaky, these easy-to-make bites combine creamy pumpkin cheesecake filling with a flaky crust, making them a must-try for your next gathering. Ready in just 25 minutes, they’re ideal for sharing (or not)! Click to explore the full recipe and impress your friends and family this season! #PumpkinBites #FallDesserts #EasyRecipes #AirFryerTreats
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Ingredients
  

1 cup pumpkin puree

8 oz cream cheese, softened

1/2 cup granulated sugar

1/4 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 package refrigerated pie crust (or homemade)

1 egg, beaten (for egg wash)

Whipped cream and ground cinnamon for garnish

Instructions
 

In a large mixing bowl, combine the softened cream cheese, granulated sugar, brown sugar, vanilla extract, and pumpkin puree. Mix until smooth and creamy.

    Add the ground cinnamon, nutmeg, ginger, and salt to the mixture. Blend until well combined. Set aside.

      Roll out the pie crust on a lightly floured surface to smooth out any creases. Cut out circles using a cookie cutter or a glass, about 3-4 inches in diameter.

        Preheat the air fryer to 330°F (165°C).

          Place a tablespoon of the pumpkin cheesecake filling in the center of each pie crust circle.

            Fold the crust over the filling and crimp the edges with a fork to seal each bite. Brush the tops with the beaten egg for a golden finish.

              Arrange the bites in a single layer in the air fryer basket, making sure they don’t touch each other.

                Air fry for 10-12 minutes or until the bites are golden brown and the crust is flaky. Check halfway through for even cooking and adjust the time as needed.

                  Once done, remove the bites from the air fryer and let them cool slightly.

                    Serve warm, topped with a dollop of whipped cream and a sprinkle of ground cinnamon.

                      Prep Time, Total Time, Servings: 15 mins | 25 mins | 12 bites