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To make a delicious pumpkin crumb cake, you need the following ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 1 cup canned pumpkin puree - 1/2 cup vegetable oil - 3 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 cup packed brown sugar - 1/2 cup rolled oats - 1/2 cup chopped walnuts (optional) - 1/4 cup cold unsalted butter, cubed (for crumb topping) Each ingredient plays a key role. The all-purpose flour helps build structure. Sugar adds sweetness and moisture. Baking powder and baking soda make the cake rise. Spices like cinnamon and nutmeg add warmth and flavor. The pumpkin puree gives the cake its moist texture and a lovely, rich color. Using room temperature eggs helps the batter blend smoothly. You can also add walnuts for crunch, but they are optional. The cold butter in the crumb topping creates that beloved crunchy layer. These ingredients come together to create a delightful seasonal treat. For the full recipe, check out the complete instructions! Preheat your oven to 350°F (175°C). While the oven heats, prepare a 9x13 inch baking dish. Grease it with butter or non-stick spray. This step helps the cake release easily after baking. In a large mixing bowl, combine the following dry ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt Whisk these together well. This step ensures even flavor and texture throughout the cake. In another bowl, whisk together: - 1 cup canned pumpkin puree - 1/2 cup vegetable oil - 3 large eggs, at room temperature - 1 teaspoon pure vanilla extract Mix until you have a smooth and creamy mixture. Fold this pumpkin mixture into the dry ingredients using a spatula. Mix gently until just combined. Be careful not to overmix, as this can make the cake dense. For the crumb topping, combine: - 1 cup packed brown sugar - 1/2 cup rolled oats - 1/2 cup chopped walnuts (optional) - 1/4 cup cold unsalted butter, cubed Use a pastry cutter or your fingers to mix until your mixture resembles coarse crumbs. This will add a crunchy layer to your cake. Pour the pumpkin batter into the prepared baking dish. Use a spatula to spread it evenly. Now sprinkle the crumb topping over the batter. Make sure it covers the surface well for that perfect crunch. Bake in the preheated oven for 35 to 40 minutes. Check for doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs attached. Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, slice it into squares for serving. For the full recipe, please refer to the earlier section. Enjoy your baking! To avoid overmixing, mix gently. After combining the wet and dry ingredients, stop as soon as you see no dry flour. This keeps your cake light and fluffy. If you see lumps, that is okay. A few lumps won’t hurt the texture. Remember, mixing too much makes the cake dense and chewy. After baking, let your cake cool in the pan for about 10 minutes. This helps it set and makes it easier to slice. If you slice it too soon, it may fall apart. After that, transfer it to a wire rack. Let it cool completely before serving. This step is key to enjoying the full flavor of the pumpkin crumb cake. For a great presentation, serve the cake warm or at room temperature. Dust the top with powdered sugar for a sweet touch. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on the side. This extra treat makes every bite delightful. You can find the full recipe online to try this fun cake today! {{image_4}} To make your pumpkin crumb cake even more exciting, add spices. Ginger and cloves bring warmth and depth. Mix one teaspoon of ground ginger or half a teaspoon of ground cloves into the dry ingredients. These spices blend well with cinnamon and nutmeg. They enhance the pumpkin flavor. Feel free to experiment with different spices. Consider adding allspice or cardamom for a unique twist. It adds bold flavors and makes each bite special. If you want a gluten-free version, use gluten-free flour. Many brands offer great mixes that work well in baking. Just keep the same measurements from the recipe. You may also try almond flour or coconut flour. Each option gives a different texture. Almond flour adds moisture, while coconut flour soaks up liquid. Adjust your liquid ingredients slightly if needed. Always check for other gluten sources in your toppings too. Beyond the crumb layer, you can get creative with toppings. A light glaze made from powdered sugar and milk can add sweetness. Drizzle it over the cooled cake for a lovely finish. You might also enjoy adding a layer of cream cheese frosting. This adds a rich, tangy taste that pairs nicely with pumpkin. Fresh fruit, like raspberries or pomegranate seeds, adds color and freshness. For crunch, sprinkle on some toasted pumpkin seeds or chopped nuts. These toppings make your cake stand out and taste even better. You can find the full recipe to create this delightful treat and enjoy these variations! To keep your pumpkin crumb cake fresh, wrap it tightly. Use plastic wrap or foil. Store it at room temperature for up to three days. If your kitchen is warm, place it in the fridge. This helps it stay fresh a little longer. Just remember, cold cake may lose some of its soft texture. For long-term storage, freezing is the best option. First, let the cake cool completely. Then, cut it into squares. Wrap each piece in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a slice anytime! The cake can stay frozen for up to three months. When ready, just thaw it in the fridge overnight. Reheating the cake brings back its warm, soft texture. Preheat your oven to 350°F (175°C). Place the pieces on a baking sheet. Heat for about 10-15 minutes. You can also use the microwave. Just warm it for about 20-30 seconds. Enjoy your pumpkin crumb cake as if it were fresh from the oven! For more details, check the Full Recipe. Pumpkin crumb cake lasts about 3 to 4 days at room temperature. Store it in an airtight container to keep it fresh. If you want it to last longer, refrigerate it. In the fridge, it can last up to a week. Yes, you can use fresh pumpkin instead of canned. To do this, cook the pumpkin until soft. Then, mash it or blend it until smooth. Make sure to drain any excess water. This will help keep your cake from getting too wet. If you want a nut-free cake, you have many options. You can use seeds like pumpkin or sunflower seeds. You could also add chocolate chips for a sweet twist. It’s all about what you like! Serve the cake warm or at room temperature. For a special touch, dust it with powdered sugar. You can also add whipped cream or ice cream on top. This adds a nice creaminess and makes it even more delicious. Check out the full recipe for more ideas! In this blog post, we explored a delicious pumpkin crumb cake recipe. I shared the key ingredients, easy instructions, and helpful tips to ensure success. You learned how to adjust flavors and accommodate dietary needs. Remember, storing your cake properly keeps it fresh longer. Use these steps to impress your family and friends. Cooking should be fun, so feel free to personalize the recipe. Enjoy your baking adventure!

Pumpkin Crumb Cake

Indulge in the flavors of fall with this delicious Pumpkin Crumb Cake recipe! Bursting with warm spices and a crunchy topping, it’s perfect for any gathering. Easy to make and utterly satisfying, you’ll love how the pumpkin keeps it moist and flavorful. Ready to bake a slice of autumn? Click through to explore the recipe and discover tips for serving this delightful treat warm or with a scoop of ice cream!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup canned pumpkin puree

1/2 cup vegetable oil

3 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 cup packed brown sugar

1/2 cup rolled oats

1/2 cup chopped walnuts (optional)

1/4 cup cold unsalted butter, cubed (for crumb topping)

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it with butter or non-stick spray to prevent sticking.

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk thoroughly to ensure that all dry ingredients are well mixed and aerated.

      In a separate bowl, whisk together the canned pumpkin puree, vegetable oil, eggs (make sure they are at room temperature for better blending), and pure vanilla extract until the mixture is smooth and creamy.

        Gently fold the pumpkin mixture into the bowl of dry ingredients using a spatula. Carefully mix until just combined, taking care not to overmix, as this can lead to a denser texture.

          In another bowl, prepare the crumb topping by combining the packed brown sugar, rolled oats, and chopped walnuts (if desired). Add the cubed cold butter and use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.

            Pour the pumpkin batter into the prepared baking dish, using a spatula to spread it evenly to the edges.

              Evenly sprinkle the crumb topping over the pumpkin batter, ensuring that it covers the surface nicely for a crunchy texture.

                Bake in the preheated oven for 35 to 40 minutes. The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

                  Once baked, remove the cake from the oven and let it cool in the pan for approximately 10 minutes. Then, slice it into squares for serving.

                    Prep Time: 20 min | Total Time: 1 hr | Servings: 12

                      - Presentation Tips: Serve the pumpkin crumb cake warm or at room temperature. For an added touch of elegance, dust the top with powdered sugar and accompany it with a dollop of fluffy whipped cream or a generous scoop of vanilla ice cream. This makes for a delightful treat perfect for any gathering!