Pumpkin Chocolate Chip Scones

$To make delicious pumpkin chocolate chip scones, gather the following items: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 cup cold unsalted butter, cubed - 1/2 cup pumpkin puree - 1/4 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup chocolate chips - Additional sugar for sprinkling You can switch some ingredients if needed. Here are some good options: - Use whole wheat flour for a nuttier taste. - Swap granulated sugar with brown sugar for a richer flavor. - Coconut oil can replace butter for a dairy-free option. - Use almond milk instead of heavy cream for a lighter scone. - Try using dark chocolate chips for a deeper chocolate flavor. Using high-quality ingredients makes a big difference. Here’s what I recommend: - Choose organic flour for better taste and texture. - Look for pure vanilla extract instead of imitation for true flavor. - Use real pumpkin puree, not pumpkin pie filling, for better results. - Select high-quality chocolate chips for a richer flavor and texture. These tips help you create the best pumpkin chocolate chip scones. Enjoy the process and the tasty results! 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. 2. In a large bowl, whisk together these dry ingredients: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg 3. Cube 1/4 cup of cold unsalted butter and add it to the dry mix. Use your fingers or a pastry cutter to blend it in. Aim for a crumbly texture, like coarse crumbs. 4. In another bowl, mix together: - 1/2 cup pumpkin puree - 1/4 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract Stir until the mixture is smooth and well combined. 5. Pour the pumpkin mixture into the bowl with dry ingredients. Gently fold until just mixed. Avoid overmixing; this keeps the scones light. 6. Fold in 1/2 cup chocolate chips. Make sure they are evenly spread throughout the dough. 1. Turn the dough onto a floured surface. Pat it into a circle about 1-inch thick. 2. Cut the dough into 8 wedges, like cutting a pizza. Place these on your prepared baking sheet. 3. Sprinkle a bit of sugar on top of each scone for extra sweetness and crunch. 4. Bake the scones in the preheated oven for 15-18 minutes. They should turn golden brown. A toothpick inserted in the center should come out clean. 1. After baking, let the scones cool on the baking sheet for a few minutes. 2. Transfer them to a wire rack to cool completely. 3. Serve warm with a pat of butter or a dusting of powdered sugar. For a charming look, arrange them on a rustic wooden platter. To get the best texture in your pumpkin chocolate chip scones, follow these steps: - Use cold butter. It helps create flaky layers. - Combine the dry and wet ingredients gently. Stir until just mixed; don’t overwork the dough. - Pat the dough into a circle instead of rolling it out. This keeps it thick and moist. To make your scones burst with flavor, consider these tips: - Add extra spices. A pinch of ginger or cloves can elevate the taste. - Use high-quality chocolate chips. They make a big difference in flavor. - Try adding a splash of maple syrup to the pumpkin mixture for a deeper sweetness. Here are some common pitfalls when making these scones: - Overmixing the dough. This leads to tough scones instead of tender ones. - Skipping the sugar sprinkle. It adds a nice crunch and extra sweetness on top. - Not checking the oven temperature. An oven that’s too hot or too cool can ruin the bake. Always use an oven thermometer for accuracy. {{image_2}} You can easily make gluten-free pumpkin chocolate chip scones. Just swap the all-purpose flour for a gluten-free blend. Look for one that works cup-for-cup. This keeps the texture nice and light. The result will still taste great and be safe for those avoiding gluten. To make vegan pumpkin chocolate chip scones, replace the butter with coconut oil. Use a plant-based milk instead of heavy cream. You can also substitute the egg with a flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for five minutes. This will work as a binding agent, just like the egg. You can add your favorite nuts to the scone dough. Chopped walnuts or pecans add a nice crunch. You could also boost the spices. Try adding ginger, allspice, or cloves for extra warmth. If you want a sweeter scone, toss in some dried cranberries or raisins. These small changes can create a new flavor profile that keeps it exciting! To keep your pumpkin chocolate chip scones fresh, store them in an airtight container. They stay good at room temperature for about 2 days. If you want to keep them longer, place them in the fridge. This will help them last up to a week. Just remember to let them cool completely before sealing them up. If you want to enjoy these scones later, freezing is a great option. Wrap each scone tightly in plastic wrap. Then, place them in a freezer bag or container. Make sure to label with the date. They can stay frozen for up to 3 months. When you're ready to eat, just take out what you need. To reheat your scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat for about 10 minutes. This brings back their crispy edges and soft centers. You can also microwave them for 15-20 seconds. Just be careful, as they can get chewy if heated too long. Enjoy your delicious scones! Yes, you can use fresh pumpkin. First, cook the pumpkin. You can roast or steam it. Once soft, let it cool. Then, mash it until smooth. Use it just like canned puree. This fresh pumpkin adds a nice touch to your scones. You can tell when scones are done by their color. They should be golden brown. Insert a toothpick in the center. If it comes out clean, they are ready. If it has wet batter, bake them a bit longer. Watch closely towards the end of baking. Pumpkin chocolate chip scones taste great with many things. You can serve them warm with butter. Cream cheese or a sweet glaze also works well. For drinks, try coffee or tea. These pair nicely and enhance the flavors of the scones. In this post, we explored all you need for making pumpkin chocolate chip scones. We covered key ingredients, substitutions, and tips to achieve the best texture and flavor. You learned about gluten-free and vegan options, too. Remember to store your leftovers properly and freeze for later use. By avoiding common mistakes and following these steps, you can enjoy tasty scones any time. Use this guide to bake with confidence and impress everyone with your delicious results. Happy baking!$

Indulge in the perfect fall treat with these Pumpkin Chocolate Chip Scones! Easy to make and bursting with warm spices, these scones are ideal for breakfast or an afternoon snack. With creamy pumpkin and sweet chocolate chips, they are sure to impress your family and friends. Ready in just 35 minutes, why not whip up a batch today? Click through for the full recipe and make your mornings delicious! #PumpkinScones #FallBaking #ChocolateChip #SconeRecipe

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Ingredients

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 cup cold unsalted butter, cubed

1/2 cup pumpkin puree

1/4 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1/2 cup chocolate chips

Additional sugar for sprinkling

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

Add the cubed cold butter to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.

In a separate bowl, mix the pumpkin puree, heavy cream, egg, and vanilla extract until well combined.

Pour the pumpkin mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix.

Fold in the chocolate chips until evenly distributed throughout the dough.

Turn the dough out onto a floured surface and gently pat it into a circle about 1-inch thick.

Cut the dough into 8 wedges (like a pizza) and place them on the prepared baking sheet.

Sprinkle a bit of sugar on top of each scone for added sweetness and crunch.

Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.

Allow the scones to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Prep Time: 15 mins | Total Time: 35 mins | Servings: 8

- Presentation Tips: Serve warm with a pat of butter on the side, or sprinkle with a dusting of powdered sugar for an elegant touch. Arrange on a rustic wooden platter for a charming presentation.