Indulge in the ultimate fall dessert with these delicious Pumpkin Cheesecake Cupcakes! These mini treats combine a buttery graham cracker crust with a smooth pumpkin cheesecake filling spiced to perfection. Perfect for cozy gatherings or sweet cravings, they are easy to make and sure to impress. Ready to elevate your autumn baking? Click through for the full recipe and tips on serving them beautifully!
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons granulated sugar
12 ounces cream cheese, softened to room temperature
1 cup canned pumpkin puree
1/2 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
Whipped cream and additional cinnamon for topping