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- 1 package pizza dough (store-bought or homemade) - 1 cup ribeye steak, thinly sliced - 1 small onion, thinly sliced - 1 small green bell pepper, thinly sliced - 2 tablespoons olive oil - 1 teaspoon garlic powder - Salt and pepper, to taste - 1 cup provolone cheese, shredded - 1 cup mozzarella cheese, shredded - 1 egg, beaten (for egg wash) - 1 tablespoon fresh parsley, chopped (for garnish) Gather these ingredients before you start cooking. Pizza dough is the base of this recipe. You can use store-bought dough for ease or make your own if you like. The ribeye steak adds a rich flavor. Thinly slice it for the best texture. Onions and bell peppers give sweetness and crunch. Sauté them in olive oil to bring out their flavors. Garlic powder adds an extra layer of taste. Don't forget to season with salt and pepper to make everything pop. The cheeses are the star of the show. Provolone offers a sharp taste, while mozzarella adds that gooey texture we all love. The egg wash gives a nice golden finish to the breadsticks. Finally, fresh parsley adds a touch of color and freshness to the dish. Grab everything listed above, and you are ready to create your Philly cheesesteak stuffed cheesy breadsticks. For the full recipe, check out the detailed instructions. - Preheat the oven to 425°F (220°C). - Sauté onions and bell peppers in olive oil. To get started, I always preheat my oven. This step helps the breadsticks bake evenly. While the oven heats, I heat olive oil in a skillet. I add the sliced onions and bell peppers, stirring them for about 5-7 minutes. The goal is to make them soft and a little sweet. Once they are done, I take them out and set them aside. - Cook thinly sliced ribeye steak with seasoning. - Combine steak with sautéed vegetables. Next, I cook the ribeye steak. I use thin slices to keep it tender. I add garlic powder, salt, and pepper for flavor. After about 4-5 minutes, the steak is cooked just right. I then mix the sautéed onions and bell peppers back in. This blend of meat and veggies gives the filling a great taste. - Roll out pizza dough and layer cheeses. - Add steak mixture and fold the dough. Now comes the fun part—assembling! I roll out the pizza dough on a floured surface. I aim for a rectangle about ¼ inch thick. Then, I sprinkle half of the provolone and mozzarella cheeses on one half of the dough. I make sure to leave some space around the edges. Then, I spread the steak mixture evenly over the cheese. Finally, I add the rest of the cheese on top. I fold the dough over and pinch the edges tightly to seal everything in. - Cut the stuffed bread into strips and place on baking sheet. - Brush with egg wash and bake for 12-15 minutes. To finish, I cut the stuffed dough into strips. I place them on a lined baking sheet, making sure they have space. I brush the tops with the beaten egg. This helps them turn golden brown in the oven. I bake them for 12-15 minutes until they are golden and cheesy. Once done, I let them cool for a few moments before serving. For the full recipe, refer to the instructions above. Enjoy your Philly cheesesteak stuffed cheesy breadsticks! To make the best Philly cheesesteak stuffed cheesy breadsticks, avoid overcooking the steak. Cook the thinly sliced ribeye for just 4-5 minutes. It should still be tender and juicy. If you cook it too long, it will become tough and dry. You want it to be flavorful and melt in your mouth. Sealing the dough properly is key to success. After you layer the steak and cheese, fold the dough over and pinch the edges tightly. This keeps all that yummy filling inside. If the dough isn't sealed well, the cheese will ooze out while baking. Adding spices and herbs boosts the flavor. Consider using black pepper, Italian seasoning, or even a pinch of cayenne for heat. Fresh herbs like thyme or oregano can add freshness. These small changes can make a big difference in taste. For cheese alternatives, try using different types. Cheddar brings a sharp flavor while gouda adds a smoky touch. You can even mix cheeses for more depth. Don't hesitate to experiment with what you have on hand to create your perfect combination. For the full recipe, you can refer back to the ingredients and instructions provided. {{image_4}} You can change the filling to suit your taste. Adding mushrooms gives a nice earthy flavor. Other veggies, like spinach or zucchini, also work well. Want a different meat? Try chicken or spicy sausage. These swaps can make the dish unique and fun. Each filling choice adds its own twist. Mixing cheeses is a great way to get new flavors. Provolone and mozzarella are classic, but don’t stop there. Consider mixing in cheddar for a sharp taste or pepper jack for some heat. Spicy cheese options can really amp up the flavor. Think about adding a little ghost pepper cheese for a bold kick. These combinations make every bite exciting. For the full recipe, follow the steps I’ve laid out above. Enjoy creating your own version! To keep your Philly cheesesteak stuffed cheesy breadsticks fresh, let them cool first. Place them in an airtight container. If you plan to eat them within a few days, refrigerate them. For longer storage, freeze them. Use freezer-safe bags or containers to avoid freezer burn. To reheat, the oven works best. Preheat your oven to 350°F (175°C) and place the breadsticks on a baking sheet. Bake for 10-12 minutes until warm. This keeps the bread crispy and cheese melty. You can also use a microwave, but it may make the breadsticks soft. To keep some crunch, microwave them for only 30 seconds. Enjoy your delicious leftovers! You can enjoy many tasty dips and sides with these breadsticks. Here are some great options: - Marinara sauce: A classic dip that pairs well with cheesy breadsticks. - Ranch dressing: Adds a cool, creamy touch to each bite. - Garlic butter: Drizzle this on top for extra flavor. - Side salad: A fresh side balances the richness of the breadsticks. - Potato chips: For a crunchy side, serve them with chips. These options will enhance your meal and make it even more fun! Yes, you can prep these breadsticks ahead of time. Here are some tips: - Prep filling in advance: Cook the steak and veggies, then store them in the fridge. - Assemble the breadsticks: You can fill and shape them before baking. Cover them well and chill. - Freezing: You can freeze unbaked breadsticks. Just wrap them tightly in plastic wrap and foil. - Baking from frozen: When ready, bake them straight from the freezer. Just add a few extra minutes to the baking time. This way, you can enjoy a quick meal when you need it! Look for these signs to know your breadsticks are ready: - Color: They should be golden brown on top. - Cheese: The cheese should be bubbly and melted. - Feel: The breadsticks should feel firm but soft inside. Trust your eyes and touch. These cues will help you get the perfect breadsticks every time! You now have a simple guide to make Philly Cheesesteak Stuffed Cheesy Breadsticks. We covered ingredients, cooking steps, and tips for success. Remember to keep an eye on the steak and seal the dough well. You can customize the fillings and cheeses to fit your taste. Store leftovers properly, and reheat with care to keep them tasty. Enjoy your cooking and share these delicious breadsticks with family and friends!

Philly Cheesesteak Stuffed Cheesy Breadsticks

Indulge in these mouthwatering Philly Cheesesteak Stuffed Cheesy Breadsticks! This easy recipe combines tender ribeye steak, sautéed onions, and gooey melted cheese wrapped in golden pizza dough. Perfect as a snack or appetizer, they come together in just 30 minutes. Ready to impress your family and friends? Click through to discover how to make these delicious breadsticks and elevate your next meal with a tasty twist!
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Ingredients
  

1 package pizza dough (store-bought or homemade)

1 cup ribeye steak, thinly sliced

1 small onion, thinly sliced

1 small green bell pepper, thinly sliced

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper, to taste

1 cup provolone cheese, shredded

1 cup mozzarella cheese, shredded

1 egg, beaten (for egg wash)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Start by preheating your oven to 425°F (220°C) to ensure it’s hot and ready for baking.

    In a medium skillet, heat the olive oil over medium heat. Add the sliced onions and green bell pepper to the skillet. Sauté these vegetables for about 5-7 minutes, or until they become soft and slightly caramelized. Once done, remove them from the skillet and set aside.

      Using the same skillet, add the thinly sliced ribeye steak. Season with garlic powder, salt, and pepper. Cook the steak for approximately 4-5 minutes, or until it's just cooked through; be careful not to overcook. After the steak is done, add the sautéed onions and peppers back to the skillet, stirring until everything is well mixed and heated through.

        On a lightly floured surface, roll out the pizza dough into a large rectangle, about ¼ inch thick. Make sure it's even to ensure consistent cooking.

          Sprinkle half of the shredded provolone and mozzarella cheeses over one half of the dough, leaving a small border around the edges.

            Next, layer the steak mixture evenly over the cheese, then top it with the remaining shredded cheese to achieve that gooey cheesiness.

              Carefully fold the uncheesed half of the dough over the filled side to form a stuffed breadstick. Pinch the edges tightly to seal them, ensuring no filling escapes during baking.

                Using a sharp knife or pizza cutter, cut the stuffed dough into equal-sized strips. Place each on a baking sheet lined with parchment paper, allowing some space between them.

                  Brush the tops of the breadsticks with the beaten egg for a beautiful golden finish once baked.

                    Bake in the preheated oven for 12-15 minutes, or until they’re golden brown and the cheese is perfectly melted. Once baked, let them cool for a few minutes.

                      Before serving, sprinkle chopped parsley over the breadsticks for a fresh touch and a burst of color.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                          - Presentation Tips: Serve the cheesy breadsticks warm alongside a bowl of marinara sauce for dipping. Arrange them on a serving platter and add a sprinkle of fresh parsley to elevate the presentation and add a delightful pop of color. Enjoy your delicious creation!